Lin Chou only left two yaks, not for anything else, but all specially cultivated ingredients have a "shelf life".

He was worried that if he bought a large pile of yaks and kept them in the back mountains for a period of time, their meat would become just as ordinary.

As the old man said, the food that the yak eats is carefully selected by him, not only the sedge and the sedge, but also the precious herbs such as cordyceps, fritillary, and rhodiola rosea.

If Lin Chou was allowed to raise it, he would not be able to give yaks such food.

Well, the main thing is that I can't bear it.

After the old man sat down, a group of people quickly chatted with the old man, and Lin Chou went to the back mountain to deal with the yaks.

He wants to slaughter and decompose the two yaks, and put some of them into the thermostat cabinet and part of them into the underground cold storage for maturation and preservation.

Huang Dashan sat on the edge of the well and looked curiously,

"This hairy thing, it's a cow too?"

"Hey, I don't know why, looking at this fur, Lao Tzu's head is always running out of the shadow of the wandering demon, poofhahaha."

Lin Chou tied the yak to the fence, ignoring the evil taste of the mountain master,

"Yaks are endemic to high-altitude areas, and there are almost no yaks near Myeongko... At least never before. ”

Huang Dashan Nunuzui,

"Didn't the big worm still spit out two heads, and the one who called the wild boar moved, and it was annoying."

The yak that was still alive also died soon after, and the meat was no longer edible due to the corrosion of the gastric juice of the golden thread.

Lin Chou shrugged, he didn't know what was going on, why he gathered as soon as he appeared.

Lin Chou covered the bull's eye with a black cloth strip and prepared to kill the cow.

In addition to the "point point" (PS: point point to kill the cow see Chapter 22), there are naturally other ways to kill the cow.

In some parts of Mongolia, it is even allowed to kill cattle in two specific ways, and after it was spread abroad, people used to call the two Mongolian killing methods "broken spirits" and "piercing hearts".

Here we will only talk about broken souls:

It means covering the eyes of an ox and stabbing it between its eyes with a knife, or smashing the heavenly spirit directly with a sledgehammer.

Niu Tianling is the gap between the junction of the ethmoid bone and the sphenoid bone, which is the strongest and most fragile, and it is not an exaggeration to say that it is a "cover door".

As for why it is called a broken spirit with a very fairy spirit, there is a legend in it.

At the beginning of the chaotic equinox, Pangu opened the sky, Nuwa created man, and man had no dependence, and only with the help of eleven creatures did he establish a home.

Brahma has a lord, the Jade Emperor is called the emperor, when the meritorious deeds are rewarded, people take the eleven animals as the annual ring boundary, and always remember their merits.

If you take credit, you will score the credit, and the animals will not be able to argue.

However, the emperor used cattle to work more than four words, so he set the tone of who is the boss.

But just when the gods sent the decree and the cow raised his mouth to make a list, an accident occurred - it was not the old cow who received the decree, but a gray mouse.

Among the eleven animals, there were originally no rats, and this little thing of the thief spirit was bold, since he dared to steal the sesame oil of the big ears, he dared to rob the Jade Emperor of the Imperial Seal.

It took advantage of the cow's unpreparedness and stood on the head of the cow, because it knew that the cow was roughly wide and had no five fingers, so it could only receive the list with its mouth, and when the time came, it would stand on the head of the cow, and it could reach the list earlier than the cow.

And the cow is honest, and the skin is thick, and it must not feel one, two, three.

So, in front of everyone's eyes, the mouse actually received the list of cattle and became the first in the zodiac.

Of the six animals in the world, the cow is the most yin.

And Niu Ben is psychic, and when he knows that the time limit has come, he will even shed tears like a human being.

Because the heavenly spirit has been stood by the rat, people believe that this part of the cow's body is even more yin in the yin, which is extremely ominous.

Therefore, when killing a cow, the heavenly spirit is smashed and the blood of the heavenly spirit is released, which is called a broken spirit.

...

Lin Chou blindfolded the bull's eye and gently stroked the cow's head with his hand, making it feel as if it was being soothed when eating grass, and relaxed.

The knife and the midline of the cow's head are perpendicular to each other, pointing straight to the bone seam, and a knife pierces horizontally and cuts through, destroying the brain tissue of the cow and quickly ending the life of the cow.

Due to the lack of muscle tissue and pain cells in this part, coupled with Lin Chou's neat technique, I believe that this hairy cow will not feel any pain at all, and walks very peacefully.

A minute later, Lin Chou took off the yak's blindfold and threw it away, only to see that the yak's eyes were wide open, and he had lost his lustre, and a black and red blood flowed from the heavenly spirit.

The ancients believed that there are two kinds of cruel things in the world, one is to kill people, and the other is to kill cattle.

Lin Chou stood silently for a while and began to decompose the cattle.

In this way, there is no need to bloodletize the cattle, so the meat is more tender and moist.

Yak itself has a stronger flavor than ordinary beef, but it is a little more resilient, so it is more suitable for this method.

The old man was a sincere man, there was almost no food in the stomach of the cow, and there was a lot of meat, and after removing the bones and internal organs, at least three thousand catties of pure meat could be produced.

Lin Chou's movements were crisp and neat, and the two cows and two yellow sheep had been dealt with in less than an hour in total.

One cow is completely divided and sent to the thermostat, and the other head is not dismembered, and it is split in half and put into the underground cold storage and hoisted.

The mountain lord said with great interest,

"Hey, Brother Lin, kill the cow today, is there another good dish?"

“...”

This thing is expensive, you know no, and you want to dig into the corner of Ben Shuai all day long.

After thinking about it, Lin Chou had an excellent idea in his head,

"Yes, of course there are good dishes, appetizers, just have to wait a while."

Shan Ye didn't realize that there was nothing wrong,

"Good dishes are not afraid of being late, hahaha, wait, we can afford to wait!"

Lin Chou shrugged, carried eight cow hooves in his hand, and turned on the stove to push up.

The reddish flames quickly scorched the hair on the surface of the hooves and caused the hides to shrink and lock in the smell of the meat.

Remove the hooves and set them aside, and they need to be hung on a rope over the stove for more than ten days and nights until they are completely dry.

Lin Chou begged for a coincidence, this kind of hard work is better left to the lying groove system to do.

For this kind of kitchenware requirements, the system has always been the same, a square iron box immediately appeared on the island.

"Use the hot air box for one minute, and you can reach the outside world for a day of air drying and smoking."

Lin Chou pursed his lips, how unkind this is, it was obviously plagiarized from the invention of Lao Xue of Jiushan Palace, and he didn't even bother to change his name.

It should be glad that there is no such thing as a patent in the last days, otherwise it will be commissioned to make the groove system lose all the bones and slag.

After fifteen minutes of hot air box smoking, the cow's hooves were taken out, the hooves had completely lost water, their volume had shrunk by nearly one-third, and the flesh skin was tightly dried and knotted on the bones.

The cow's hooves are soaked in rice water, and the black ash on the surface is scraped off with a knife, revealing a smoky yellow leather, which looks like an amber texture.

Lin Chou couldn't help but sigh that the system production really would not be mixed with a little water, even if he took care of it himself, it was difficult to make a finished product with such an effect.