The mountain master pouted,

"This thing is fishier than the little girl's poop in the White Rabbit's house, it, throw it away, throw it away, throw it away, eat it is simply a sin."

Ay??

Lin Chou's eyes lit up.

"Hold a grass!"

When the mountain master saw Lin Chou's expression, he was stunned,

"I didn't fucking say anything...... You don't have any weird ideas, do you? ”

After pondering what key words were in the words just now, the mountain master's face turned green in an instant.

It's not a good feeling, it's very bad.

Well, the last time Lin Chou showed this kind of expression, the victim was Sikong Gongzi.

It is said that the pot full of noodle soup made him sleep for a long time, and his three views were impacted.

Lin Chou muttered,

"Fish gelatin... Isinglass... Where did I put it? ”

There are two main suppliers of the Lin Family Restaurant, one is Bao Er, and the other is Nian Yi, who brings seafood.

But all suppliers may have this common problem, as soon as there is a little new thing, I can't wait for the next family to buy it on a large scale.

Bit by bit, Lin Chou also accumulated a lot of things from the two of them, especially Bao Er was the most enthusiastic about this matter.

Nian Yi is slightly better, and the seafood used in the restaurant is very small, but recently the angry frog needs to be replenished.

Nian Yi once brought a few oversized fish to Lin Chou, but he didn't know where Lin Chou had received.

In the end, they were found in the underground cold storage, and they had been frozen into popsicles.

They can be found almost all along the coast, and their greatest characteristics are their high yield, rapid growth, and very low requirements for water quality and food.

Other than that, there's nothing else that stands out.

In ancient times before the cataclysm, there was a time when it was called "rice fish", and people in coastal areas used it for food.

Later, the catfish was not so civilian.

During the Tang Dynasty, our ancestors who could catch turtles in the five oceans and bleed and make soup found a treasure in the belly of the catfish-fish gelatin.

When it comes to fish gelatin, it is natural to talk about the value of fish gelatin in ancient times.

Fish maw, also known as fish maw and fish maw, is as famous as bird's nest and shark fin, and is one of the eight treasures of the sea, known as "marine ginseng".

Of course, the main source of fish maw is totoaba fish, and the ancestors were quite happy to find fish maw of comparable quality in the belly of the fish fish.

This is all white silver, dried mature fish glue can show smoky yellow or even golden yellow, because of the high value, also known as "gold ten thousand taels".

Fish gelatin contains a large amount of collagen and a wide range of vitamins, high protein and low fat, easy to absorb, nourish and strengthen the body, very suitable for the elderly, children and pregnant women.

The reason why Lin Chou thought of fish maw is because there is a dish made of it and eggs, which is very good for babbling toddlers, and has a loud and glamorous name, called "the baby in the boudoir".

The first baby in the boudoir refers to the child, and the second refers to the fish gelatin hidden in the belly of the fish.

At least twenty-five catties of fish maws in the maw can be used, and the reason why Nian Yi sent these catfish is because they are too big, almost weighing about forty catties, which is rare.

It is worth mentioning that the fish gelatin looks very ugly, wrinkled when it is not inflated, and the white fascia is full of bloodshots.

Fish gelatin is the swim bladder, is the fish used to float and dive the organ, is a fresh fish maw fishy smell is very strong, need to open a small mouth at the blunt end to warm water inside and outside to clean the residual blood and sundries, and then with alkaline surface to rub to wash the fish, soaked in spirits.

It doesn't take long, just 10 minutes.

Then take the ginger and pat it into a puree, mix it with a cup of rice wine and a spoonful of brown sugar, stir it, add salt and let it stand for a while.

A penguin egg is beaten into a dish, and then slowly poured into the swim bladder through a small mouth, the slender swim bladder can separate the eggs from the eggs in its own shape, pour some mixed ginger wine between each egg, until the swim bladder is full, and then tie it tightly with a thread.

Steamer on boiling water, spread green onion and ginger slices at the bottom of the basket, and steam over high heat for 15 minutes to get out of the pot.

When it comes out of the pot, pour the swim bladder from head to tail with a high level of clear spring mountain and light it.

When a plate of dark blue flames was served, everyone was a little surprised.

"Again... Try the dishes again?? ”

Lin Chou nodded righteously, "And you don't need money." ”

“...”

Considering the raw materials used in this dish, for the first time, everyone lost confidence in Boss Lin, who could do whatever he wanted in the kitchen.

These two things are fishy to grandma's house, just put them together and steam them, and they will come out, are you having a grudge against your gold owner?

Under the heat grilling, the surface of the swim bladder loses all the moisture and turns slightly yellow, revealing a burnt aroma.

The wine fire gradually went out, and Lin Chou used a knife to gradually cut a piece of fish glue into pieces.

The inner layer of fish gelatin is divided into three uniform rings, the innermost layer is orange-red bright egg yolk, the middle layer is clear white translucent egg white, and the outermost layer is pure white and shiny fish gelatin.

Lin Chou stared, Ben Shuai even opened such a bottomless and undignified condition as not wanting money, and you didn't even say anything??

This......

Shan Ye did not hesitate to be the first guinea pig, there is an old saying:

Always have to pay it back when you come out to mix, often walk by the river without getting your shoes wet, and you can always meet ghosts when you walk too much at night!

In short, Boss Lin told you to go home for dinner.

The mountain master closed his eyes and threw a piece of that strange thing into his mouth, chewing and swallowing.

"How?"

The mountain master scratched his head, his face was dazed,

"Well... Not... The thief is delicious! ”

“...”

Yo, it's so rare, you can say that?

(Rhubarb, your acting skills were eaten by a dog?) ）

(Damn, it's over, his eyes are turning!) ）

(It's not that I'm not me, don't look at me, look at Sikong's kid, a heretic who can even eat sweet tofu brains, poison him with this ghost.) ）

A group of people are even more frightened than those who didn't write their homework during the summer vacation and didn't have a single friend in the class who went to Huangquan together.

Fortunately, the one who should have come did not come, and Lin Chou did not name anyone.

Just when everyone breathed a sigh of relief, several plates were placed in front of them,

"Well, let's try it all."

Since ancient times, no one has died, either you die first or I die first, come on!

"Ahh

Seeing that the people who had finished eating didn't speak, their faces were full of tangled expressions, and Lin Chou had no bottom in his heart.

"What the hell is going on, talk!"

Sikong licked his lips and asked stunned,

"Well... Anything else, I'll try it again. ”

“...”

That must be gone, Lin Chou cooked a total of so many, and each person was given one, where else could there be more.