This snail is long and conical in shape, the size of a tail finger, and is blue-black, which is very delicate.

Also because of its delicate appearance, Lin Chou immediately recognized that this was a "mountain pit snail", as the name suggests, it is not a deep mountain stream with clear water and does not grow.

And its staple food is not sediment or water bryophytes, but the leaves of the duck's foot tree that grows in the mountains, and the leaves of the duck's foot wood have a very fragrant smell, this unique recipe gives the snail meat tender and delicious characteristics, and also causes the rarity of the snail.

If you want the snail to grow, the mountain stream and the duck's foot wood are indispensable.

Once upon a time, before the cataclysm, there were snail pickers who specialized in making a living from mountain snails, and it was said that they earned a lot of money.

There are not many snails in the mountain pit, which are adsorbed on the stones at the bottom of the stream, and after being busy for a long time, Lin Chou only picked a few hundred.

The mountain master pinched a handful of soybeans and wild onions and threw them next to the dug stone pot,

"Huh, snails? It's a little thinner, but it's a good thing. ”

Someone slandered the ingredients he chose, and Lin Chou immediately retorted,

"Fushou snail fertilizer, do you want it?"

Mountain Lord Hey Hey Yile,

"That thing is too much to feed the pigs with parasites, don't bully Lao Tzu for not knowing."

The mountain master took out a handful of colorful little things from his pocket,

"And some bell peppers, can you use them?"

These colorful chili peppers are only the size of rice grains, and they are all different colors, and if you are not a foodie, you may not be able to recognize them as chili peppers.

"Oh? Wild peppers? ”

Lin Chou's so-called wild peppers are actually widely grown in tropical and subtropical mountainous areas, due to the low yield, they are not welcomed, but their taste is worthy of a sentence of "plump", not only strong spicy, but also a unique wild atmosphere.

"Cheng, let it go."

Pinch the sharp corners of the snail shell one by one and put it in clean water to wash off the dirt at the tip, and rinse repeatedly until the water quality is no longer turbid.

The snail does not breed schistosomiasis and strongyloides like its counterparts, and it can fully support ordinary people to eat a small amount of sashimi.

Of course, it's perfectly okay to eat as much as you want, provided that person's stomach is strong enough, otherwise eating too much snail meat and making a stomach is enough to make people unforgettable for a lifetime.

Two pheasants Lin Chou used the old method, using one pheasant to stew a pot of soup, and then using this pot of soup to stew another pheasant, more than doubling the deliciousness.

Put out a bowl of chicken soup and let it cool and soak the snail in it, at this time, the snail has broken with the shell, but it is still alive, feeding with chicken soup can increase the sweetness of the snail meat.

The snail meat should be fresh and hot.

Take care of these and wait until all the dishes are done before cooking the snails.

The next thing to deal with is the rock ear, which is not fragile, but its cleaning must not be sloppy.

Fresh bamboo branches are woven into a simple basket, and the rock ears are placed in it and sealed, and they are hung in the stream where the water is flowing and cleansed.

The preciousness of wild rock fungus can be sold for about 3,000 yuan a catty before the cataclysm, even if the quality is poor after the rain.

But such a high price is not because of the good medicinal effects of rock ear nourishing, brightening the eyes, tonifying the eyes, and relieving the muscles and stomach meridians.

On the contrary, the vast majority of people buy rock fungus simply to enjoy its delicious taste, which can be seen.

Then he lit a fire, picked out some charcoal fires and gathered them into a team, covered the mountain pepper branches and leaves on top, and the green and white smoke immediately billowed up, and then put the bacon in Li Heigou's bag on it, and finally turned a stone pot upside down, leaving only a little air intake.

Mountain pepper is very oily, used to smoke bacon can quickly absorb the flavor, mountain pepper branches and leaves smoked bacon is used to fry pig blood dumplings, and there is no more suitable match.

When everything was ready, Lin Chou began to deal with the "staple food", that is, the big wild boar that had broken its neck.

Drag it into the stream for a good meal to wash and shave, drag it to the shore to roast and then wash and scrape again, so as to remove the stubble in the cortex.

Beast meat has always been a hard currency popular among evolutionaries, and ordinary staple foods simply cannot satisfy the appetite and demand for origin of evolutionaries.

Wild boar meat is dark red, almost every part of the body can be eaten, after cleaning and processing, cut into large pieces and served in two large pots, one pot of bone meat, one pot of water.

Just add a handful of wild onions and one or two mountain pepper branches, break up the stewed pheasant, and throw it in to simmer over high heat.

Then dig out a slightly thinner pot with a stone, cut the pork blood dumplings and smoked bacon into large slices and stir-fry them in lard, and add wild peppers in the middle to crush out of the pot.

Wash the pot, stir-fry the snails with perilla peppers, go down with a handful of salt, and put it on the same plate, which is very simple.

Finally, sit on the chicken soup pot on the fire and put a few pieces of old ginger into the pot, and put the rock ears that have been washed by the stream next to it.

"Dinner."

"Huh? What is this? ”

Shan Ye asked, pointing to a plate of black rock ears.

Lin Chou didn't have time to pay attention to him, so he used chopsticks made of thin bamboo branches to pick up a piece of rock fungus and put it into the soup pot to blanch, and when it was completely stretched out, the surface was swollen and there was no trace of wrinkles, and he couldn't wait to put it in his mouth.

The rock fungus is not durable to cook, it naturally expands after cooking, and it is slightly brittle and tough on the upper surface of the mouth, while the internal meat is extremely delicate and full of chicken soup, and the fresh fragrance is indescribable.

As soon as the mountain master saw Lin Chou's eating appearance, he knew that this was definitely a good thing, and the chopsticks kept waving up and down, almost dominating the soup pot.

"Shhhh This little thing... It's so fresh! ”

A piece of rock ears was full of fragrance, and Lin Chou was very satisfied,

"Rock fungus, a very rare mountain treasure, grows above the cliffs, it is the most nourishing, and of course, the taste is also superb."

Perfect ingredients, minimalist cooking, this is the respect for rock ear.

There were not a few pieces of rock ear quickly ran out, and everyone shared a bowl of soup with shabu rock ear to drink, warming their hearts and stomachs, and the exhaustion of their bodies disappeared in an instant.

Huang Dashan licked his lips and complained,

"Bai someone, I said that you are a little too much, and you have eaten so much more on the plate."

The white dome rolled his eyes calmly,

"Who held the pot and didn't let us shabu? Do you still have the face to say? ”

"Hehe..."

After a few words, he pouted the snail comfortably, and looked forward to the wild boar in the pot being ripe soon.

The snail is infiltrated by the chicken soup, the already fresh and sweet meat is a little more thick and long, a few leaves of soybean, a little chili pepper completely bring out all the taste, the tip of the tongue is between a sigh, the delicious will be in the mouth as if there is a miniature world, chewing meat and sucking juice, very satisfying.

A snail shell, the mountain lord sighed,

"It's good to be alive... Every time you come out, if you bring the forest, Lao Tzu will go up the knife mountain and go down to the sea of fire to ensure that his brows will not be wrinkled, just for this bite of food, the corpse mountain and the sea of blood can also climb back! ”

Li Heigou said solemnly,

"If that's the case, wouldn't the garrison rob the forest and put it in the cooking class, wouldn't the combat power soar several times on the spot?"

"Haha, I see that this thing is reliable."