After Huang Dashan came back, his face was blue and white for a while, and he staggered and sat on the chair, pointing to Xia Zhonghui and said,

"Boy, Grandpa Dashan remembers you, you are ruthless!"

Although this thing, which was called a "relic" before the cataclysm, represents all kinds of beauty and nobility, it is really not everyone who has the honor of being so close and intimate with it.

Even after close contact, it is estimated that it will have to leave the same sequelae as the mountain master.

Lin Chou snickered,

"Hey, Master Shan... Your head seems to be much better? ”

The mountain master touched his face,

"Huh? When you say that, it seems to be a lot smaller. ”

"That's... Can something clear heat and detoxify the fire? Why don't you try again? ”

"Die, little bunny."

Lin Chou laughed and went down the steps to the mountain stream.

All kinds of fish swim happily in the stream, a peaceful scene of paradise.

Several oversized grass carp dishonestly jumped out of the water, splashed a large splash, and showed off their might to Lin Chou.

When Lin Chou was about to catch a few of them, he suddenly saw huge black shadows swimming back and forth between the cracks in the rocks at the bottom of the stream, at least two meters long.

Could it be a water snake?

In the sacred land of China, even a stick has to be our own surname.

Therefore, in addition to the name of the mud snake, there are two nicknames - Tang Water Snake and Huaxia Water Snake.

If the scope is defined according to the recipes of the Chinese people... Bah!

According to the food and beverage industry... Bah!

(Crashing)

(Organizational Language)

(Stop talking)

Forget it!

In short, according to the criteria of "protected", "endangered", "museum", "textbook".

Before the cataclysm, the water snake was still in the "protection" stage, and the safety of life and property was respected to a certain extent.

Lin Chou is anxious, where is this!

The big guys at the bottom of the water looked more than two meters long, thicker than their arms.

I!

Lin Chou!

Such a dangerous time of cataclysm!

If you still let them wander around in the water casually, and the scales are longer, it won't taste good!!

Just as he was thinking, the black shadow obviously saw the figure on the shore as well, and with a sharp scurry, his big head and half body landed on the shore.

Lin Chou breathed a sigh of relief, fortunately it was not a water snake, otherwise he would be blind if he was so big.

It was a huge eel with a jet-black back and a gray-and-white belly.

Its two swollen eyes bulged one after another, its flat mouth was large and wide, and when it opened and closed, it revealed the snow-white thick "big lips" inside, and the two whiskers shook at the corners of the mouth, which looked very funny.

Although it looks very festive, this giant eel is obviously not as honest as it seems.

In the crevices of its neat fangs, a few bloody grass carp scales speak for themselves.

Lin Chou was not polite, and slapped it to death.

The force of the slap was perfectly controlled, and at least the eel remained intact when it was alive.

Strictly speaking, this cargo is still a "stowaway", and it must have swam in along the mountain stream into the sea.

And there is no such eel in the coast of China that is so huge and round and not flat at all.

According to Lin Chou's analysis, this should be the so-called "Solomon Giant Eel" before the cataclysm.

The Solomon giant eel lives at the confluence of brackish and fresh water in the Solomon Islands and is revered as a totem by locals due to its large size and ability to purify drinking water.

Solomon's giant eel has a simple appearance, especially when he opens his mouth, like a clown face.

Unlike other predatory creatures in the sea, the Solomon giant eel is also very mild-tempered, can live up to hundreds of years, and has a very good memory and adaptability.

It is said that a certain part of the Solomon Islands has a very scarce and poor quality of fresh water, so the locals have been successfully attracting a herd of Solomon giant eels with fish and meat to their streams for hundreds of years to feed them in the hope that they will purify the water in their villages.

For several months, it was not until the breeding season of the Solomon giant eels reached that the group of giant eels reluctantly left.

But the next year, they returned to the stream with their babies who had not yet grown up, much to the surprise of the locals.

Passed down from generation to generation, the locals tell their children about the benefits of the eels to future generations, encourage their children to feed them, and play with them to develop relationships.

The giant eel, on the other hand, pass on their fond memories of streams, food, and humans to their children and grandchildren, hence the unique species known as the "Solomon Giant Eel".

Weighing it with his hands, this big guy weighed at least fifty or sixty pounds, and his mouth was bigger than a human head.

If they are allowed to stay here for a few days, it is estimated that the entire mountain stream will become extinct.

A few stones went down, and there was no giant eel in the mountain stream as far as the eye could see, so Lin Chou was relieved, and he threw some drunken broad beans into the river, and returned to the kitchen with a few trophies.

Chinese people are accustomed to call eels eels, eels have delicate flesh, fat and abundant fat, and their nutritional content is much higher than that of common sea bass, beef, salmon, etc.

They have a very long lifespan, and in many places eels are worshipped for their long life and the fact that they are almost immune to illness, and it is believed that eating eel meat can lead to the same health and longevity as they are.

The mountain master came over to take a look and lost interest,

"Cut, it's a first-order spicy chicken again."

Lin Chou pouted, looking at the evolutionary's face full of superiority, eating ordinary food was like insulting them, if you have the ability, don't put down your chopsticks for a while!

Xia Dasha clapped his hands and applauded,

"Fish, such a big fish, so fat!"

Maybe Lin Chou doesn't know that life in the base city has not been easy recently, but the price of everything that swims in the water has risen a lot and is still in short supply.

The shores of the Black Sea are almost exhausted by that epic dinner, and it is no wonder that the price is not high.

The charcoal stove and black slate that had not been used for a long time were brought out - eel, of course, charcoal-grilled, and there was no second option.

The eel carefully washes the mucus from the surface, removes the head, and breaks the eel fillet through the opening in the back, and slices out the whole bone by the way.

For charcoal-grilled eel, make sure that the eel cross-slice has the right thickness with three fingers side by side.

When thick, the eel is not easy to mature; If it is thin, it is easy to lose its delicate and smooth texture when grilling.

After cutting, marinate with shredded ginger and rice wine to remove the smell and enhance the flavor.

As for the charcoal-grilled seasoning, it's incredibly simple.

Unripe green peppercorns account for one, and the dried red peppercorns with seeds accounted for nine, and fry them in a large iron pot with three parts of green salt until the salt is slightly yellow and stained with the green of green peppercorns.

Out of the taste of Mingguang habits, then use ordinary fresh red pepper to roast on the charcoal fire until the surface is charred and soft and glutinous inside, remove the surface black skin and tear it into fine strips, add old vinegar and ginger shreds, and add a few drops of sesame oil, it becomes a spicy and sour roasted chili pepper dipped in water.