It was the first time for someone to see Lin Chou handling the dishes outside, and they couldn't help but come closer.

These are a few young female hunters who look like they have a craft.

Wei Tianxing's eyes rolled and said,

"There are many pigeon feathers, only white can be used as medicine, there was a medicine before the catastrophe, called 'black chicken white phoenix pill', this white phoenix, it is said that the white pigeon."

"Master Wei is really knowledgeable."

"Great talent!"

There are not many opportunities for hunters to come into contact with this kind of high-end powerhouse, and since they have met them, they will definitely not be stingy with admiration and praise, maybe they will be able to make a familiar face in front of Lord Wei?

Wei Tianxing stroked his non-existent beard, and his face, face, and neck were glowing,

"For women, pigeons are rich in something called chondroitin, the content is almost comparable to the expensive deer antler velvet, and eating it regularly can enhance cell vitality, increase skin elasticity, improve blood circulation, make the complexion ruddy and shiny, and have a good effect on the recovery of external scars. Ancient folk believed that pigeon meat could prevent hair loss, treat less whiteheads, and even resist the 'five decays of heaven and man'. ”

"And for men, pigeon meat strengthens the kidneys and livers - especially the kidneys, the pigeons mate very frequently, and the hormone secretion is vigorous... Well, if you are interested, you can raise a male and a female pigeons, and in a year you will be shocked by the number of pigeons. ”

This old and immodest one, Lin Chou said in his heart

Wei Tianxing Zhengse,

"Pigeons are suitable for all ages, especially older women, but they are not suitable for young women under the age of twenty-six, and can have a very negative impact on the development of two important areas."

Wei Tianxing pointed to several young female hunters who came around,

"Like these young girls, the old man strongly recommends that you start eating pigeon meat when you are old."

A few huntswomen, you look at me, I look at you, and they all say,

"Oh, Master Wei is so knowledgeable."

"Fortunately, the old lady has never eaten pigeons."

"What are the two important aspects?"

"Are you stupid, the most important thing for a woman is... Ahem, what did I tell you about this. ”

"Thank you, Lord Wei, for reminding me."

Well, the old guy told the onlookers away.

Lin Chou said,

"I said fat man, are you doing this for a few pigeons?"

Wei Tianxing is proud,

"Food is more important than Tarzan... Besides, what's wrong with what I said, fat man? These are all lessons passed down from ancient times, and they are so precious that I am reluctant to tell them to ordinary people. ”

"Yes, are you right?"

The pigeon is feathered, ground with rice wine and various basic spices, smeared with salt, and marinated for half an hour for later use.

Lin Chou said,

"Then make a yellow mud pigeon, and then a smoked pigeon."

Wei Tianxing's mouth couldn't close, "Okay, good." ”

Stuff the pigeon's belly with lemongrass root and wild onions, wash a pigeon's intestine and tie it tightly around the neck and belly opening.

Half a pot of soy sauce boiled into a few peppercorns, until the surface of the soy sauce just came out of the heat to submerge the pigeon in it, the surface is evenly covered with soy sauce, the pigeon meat subcutaneous fat is heated and discolored.

The pigeons were cooled and dried, and three of them were wrapped in three layers of lard fat and wrapped in tin foil.

I picked a little loess from the back mountain, sifted it finely, made it into a mud with water and oil, and sealed the pigeon wrapped in tin foil into it.

Wei Tianxingdao,

"Lin boy, if you use some banana leaves or lotus leaves, wouldn't it be more fragrant?"

Lin Chou smiled,

"The lotus leaves and plantain leaves have a lot of moisture, and the pigeon is only so big that even when it is roasted, the water may not be completely steamed and dried, and it becomes a boiled pigeon when it comes out of the oven... The yellow mud roasted pigeon, heavy on a roasted word, tin foil to support the yellow mud will not become soft when heated, the inner lard oil will become grease evenly heated and baked pigeon, so that the roasted pigeon will be crispy and tough on the inside and tender inside. ”

Wei Tianxing suddenly,

"I see."

Dig a small pit in the ground, spread the bottom of the pit with pebbles, and then light a pile of charcoal fire in the pit, and when the charcoal fire burns to only red charcoal, put in the pigeons sealed with yellow mud in turn, and fill it with soil.

"That's it?"

Lin Chou nodded, and once again raised a charcoal fire on it, roasting it on top and baking it on the bottom to maintain the temperature.

Set the pot on the fire, spread a thin layer of grains all over the bottom of the pot, place a few green pepper branches horizontally and vertically in the pot, put the remaining three pigeons on the rack, and cover it.

Wei Tianxingdao,

"This is good, this is good, the smoked rat meat is smoked with rice, it is very fragrant, I have made it myself before."

Rat jerky, a very popular thing, almost everyone in the alley can make it, but the taste is very different.

"Rat jerky is not smoked with rice."

Wei Tianxing was stunned, "Isn't it rice?" ”

Lin Chou nodded,

"Those are all kinds of grass seeds that have been peeled, mainly rapeseed and psyllium."

"The dried rat meat smoked out of rice is light in color, and there is a kind of mushy smell, good dried rat meat is the weed grass seeds picked by each family after peeling and drying with these grass seeds, the oiliness of the grass seeds is greater than that of rice, the smoke is bigger, the oil and taste on the meat are more sufficient, and the dried meat can be browned yellow and red bright, and the same is true for pigeons."

Wei Tianxing thought about it like this, and it seemed that this was really the reason.

"Then why don't you smoke beans, beans are oily, and the taste alone is much better than grass seeds."

Lin Chou rolled his eyes,

"Because I am poor, all beans are used to make tofu, soy sauce and sauce, beans are more expensive than rice, and rice is reluctant to use beans."

“...”

Wei Tianxing scratched his head again and again, laughing awkwardly,

"Aha..."

Lin Chou used a fan in one hand and tongs in the other, and pinched out too large charcoal while fanning the wind, controlling that the charcoal flame would not be too big, and the pigeons in the smoker could not withstand the destruction of the fierce fire.

In half an hour, the pigeon was finished smoking.

The freshly smoked pigeons have a faint green smoke, and the oil flowers are still sizzling on the skin.

When Wei Tianxing saw the skin color of the pigeon, he directly cocked his thumb,

"Sure enough, as you said, there is plenty of oil, and the color is bright and attractive."

Yaoyao broke off with a sigh,

"Something red and seductive... Hey, it tastes so good. ”

"Not good!"

Wei Tianxing let out a low cry, stretched out his hand to grab the pigeon in the pot, but a white light flashed, and the three pigeons disappeared in front of him like bubbles.

"Wen Chongjiu, I call your ancestor!!"

"Aha~"

Wen Zhongjiu was dressed in coarse white clothes, standing on the eaves, and a pigeon's leg was exposed in his mouth.

"Well, the meat is rich and fat, and it is even more rare to have a herb-like aroma, but unfortunately it is not a pigeon, otherwise the flavor is better... Sister Xing Ale, what do you say? ”

The bearded man, known as Ale, chewed the pigeon bones in his mouth and said,

"Eat and sleep, Lao Wen, you talk too much, it's sad."

Wei Tianxing's eyes are cracked,

"Wait, wait..... This hatred is not shared! ”