Lin Chou laughed and didn't say anything.

From the very beginning of the fight, Bai Qiongshou Shanye and others have never stopped taking care of the restaurant, or Lin Chou's existence is of high value to them, but Lin Chou has always been grateful to this first batch of customers.

Men, some words are never necessarily spoken, even the mountain master has never said to Lin Chou with a shy face, "Look, how much Lao Tzu takes care of you" Yunyun, but in fact, the care is still the same - before Huang Dashan's whole person was like being planted on Yanhui Mountain.

Therefore, when it came to the mountain master, Lin Chou was happy in his heart.

Lin Chou can see from the movie at the mouth of the alley, the ancients named the king and worshiped the general, it was a great event, at least he had to put aside his hometown for three days to set up a flowing water banquet and feast relatives and friends.

Shan Ye's situation is technically superior, he is directly the only prince of Yeluan instead of a "concubine", and there are hundreds of thousands of powerful women under his hands, you dare to jump out of half a word?

As the saying goes, the rich and noble don't return to their hometowns are like brocade clothes walking at night - well, this always feels weird.

In short, if the mountain master gets married, he should return to the door in three days, and it is not natural for Lin Chou to cook a few delicious meals - even if there is no precedent for newcomers to eat insects when they return to the door.

Bean moth, bean green worm, bean dan, bean baoer, these are the names of the guys in the cloth pocket, in the eyes of those who know, this is a very healthy ingredient.

Doubao eats bean leaves, thirsty to drink nectar, and has quite high requirements for the living environment, if it is in the pest classification of crops, it can be described as delicate and expensive, and almost all the pesticides you can think of are strong or weak.

Doubao grown in a natural, non-toxic, pollution-free environment is high in protein and low in fat, delicious in taste, mellow in the mouth, and has a very good stomach-warming effect.

Before the cataclysm, a pot of good bean treasure was still in short supply for thousands of yuan, and now, this delicate little thing is still quite rare.

The reason for the rarity is not because of anything else, but the base city simply prohibits the sale of food in order to increase the production of grain, and discusses everything about this little thing, and under the subtle influence of several generations, basically in the base city in addition to the beans, the people who often go to the bean fields and the cooks, this delicacy can almost be regarded as scattered in people's memories with the wind.

Sometimes food can help people remember a lot of irrelevant things - all the survival-centered values of the base city for 200 years have caused not only a few dishes or a lack of culture and history, but also an inexplicable and irreparable regret.

But the good thing is,

As long as it exists, it creates value.

Isn't it?

The mountain master is a little anxious,

"I said, Lin Zi, what are you thinking about with that?"

Lin Chou snorted, this kind of thinking that belongs to a proposition for a cook said that the mountain master had to laugh at the two front teeth,

"Hmm."

Pour the beans from the cloth pocket into a basin filled with ice water, and press a bamboo grate on top to make these beans under the cold water, they will lose consciousness and die in a few seconds, straight like a green mallet.

Take out one and put it on the cutting board, use a rolling pin to gently roll it out from beginning to end, and then put it in water to wash out the dirt, leaving only the fleshy part and skin of the bean treasure.

The flesh of the rolled out bean treasure is crystal green and white, and there is a small amber oil lump in the middle of the meat, just like the yellow of a lobster.

In this way, after Lin Chou finished rolling out all the bean treasures, the scene was a little unbearable to look at directly, and a large pile of bean treasures trembled and piled up in the basin, like some kind of deadly chemical synthesis and like slime sticky snot, which made the scalp tingle.

The mountain master kept wiping the saliva from the corners of his mouth on this potted suspicious thing that looked like vomit,

"Eh, I said Linzi, when did you work so hard, hurry up, it's almost dark this day, Lao Tzu hasn't eaten dinner yet, and I'm hungry~"

“...”

Lin Chou's eyes were very tangled - this, you can have a hellish appetite for this pool of snot?

Admire, admire.

There are many ways to eat Doubao, most of them are mainly light, and the more famous combination is that Doubao and tender green bean pods are burned together, which is fragrant and pleasant.

However, Lin Chou prefers the "Doubao Clay Lamb Belly" with thick oil red sauce, where the skin and meat can be presented in the same bowl, and there will be no alienation due to the completely different textures.

Mutton is sweet and warm, can warm up the deficiency appetizing and invigorating qi, treat deficiency and cold, five labor and seven injuries, is the best ingredient for warm supplementation, whether it is food or pharmacology, it is also very suitable to match with Doubao.

Wash the lamb brisket with skin and cut it with a hob, stir-fry it in a pot until it shrinks and sets, cook it in soy sauce and rice wine, remove the smell of ginger and garlic, and enhance the freshness and flavor of green onion and dried chili pepper.

Although the best mutton is fishy, but the texture of the bean treasure is pure, and this fishy meat must not be allowed to affect the protagonist of this dish, licorice, pine sticks, etc. can break up the smell of mutton, put it into the sand pot and cover it together, and pour a jar of Qingquan Mountain liquor from the gap between the lid to ignite the fire and wine, and add the gas.

The crimson flames rose up half a meter high, and the strong aroma of wine was intoxicating, and the last bit of fishy flesh of the mutton disappeared.

When the wine is extinguished, open the lid and cook in the crispy carp broth.

It is a broth made from crispy grass carp fried with scales, and the milky white soup is almost completely devoid of any smell and smells as bland as water, but it dissolves a lot of lecithin and collagen, which is slightly thick and gives people a feeling of light cream.

When the freshness of the fish and sheep rolls out with the boiling thick soup, change the slight heat and boil for an hour and a half to make the mutton soft and rotten.

The mountain master hummed and chirped and didn't look at Lin Chou with good eyes,

"When will you get off Doubao?"

Lin Chou pinched the time, "Wait, I can't eat hot tofu in a hurry." ”

The mountain lord shouted,

"That's all the old yellow calendar, now you just let me eat the pot directly, and it's not a problem!"

Lin Chou squinted at him,

"Come on, come on, the pot will be given to you, and I'll take a look at you if you eat one."

"Hey, hey, hey... Wait a minute! It's been so long, why haven't you seen Lao Bai? ”

Lin Chou was speechless,

"You just remembered? When you leave, Bai Ye and the others will go back to the base city. ”

Huang Dashan sighed, with a sigh on his face,

"Sure enough, not everyone has the fate to see good things."

“...”

When you say this, can you tuck the joy in your eyes that no one is competing with you?

Put the bean treasure meat into the clay pot, and set up a charcoal stove below to serve it together.

"Alright."

The mountain lord has a horizontal eyeball,

"Just got off the pot? Can it be tasteful? ”

Lin Chou really wanted to slap this pot on the face of this goods, so that he could have a long memory and know what it was to specialize in the art industry, and not to look for death in this highly professional field.

Lin Chou didn't bother to answer this kind of question, and made himself a bowl of rice, greeting the big-breasted sister and Rolling to prepare for dinner.

Huang Dashan sneered,

"Well, you can take an altar—"

"Can't!!"

"Ahem..."

The mountain master was aggrieved like a little daughter-in-law who had just passed the door and was abused.

"If you can't, you can't, what a roar,."

As soon as the lid is lifted, it doesn't feel like there is too much steam, but the fresh fragrance is so strong that it's suffocating.

Master Shan has thoroughly understood this time,

"No, I just put it in..."

As everyone knows, as one of the races that are rampant in the universe, the unique smell of the aromatic hydrocarbons of the Zerg gene is the most difficult to "provoke", except that the high temperature basically cannot destroy its ingredients, and even the taste of some insects is still the same even if it is fried in fire.

If you want to describe this aromatic smell, you can paraphrase it:

"Spring, it's mating season again, and the air is filled with the smell of hormones..."

Yes, hormones within hormones.

If you can't figure it out, you don't want to, Shan Ye has always stepped on theory under his feet, he has always been a practical person, and when he eats and eats enough, he has the strength to carry an axe and talk to others about the gap between theory and reality.

First of all, it is a big spoonful of bean treasure - that's right, the mountain master went to the back kitchen and touched a spoon to come out.

The full protein coercion exploded in his mouth instantly, and Shan Ye's eyes widened,

", Lin Zi, you can do it, it's hundreds of times stronger than the method of clear soup and clear water, fragrant! It's so fragrant! ”

The freshness of fish and sheep is not prominent, under the natural power of Doubao, it can only succumb to the position of the bottom taste and supplement, a pot of mutton releases the meat aroma and the thick fish soup collides with a dense and heavy soup, all the flavors are full of it, so that the thick soup can ensure that the water in the immature Doubao is not lost at all, locked in it.

When the bean treasure is first ripe, it is extremely tender, and even the most tender tofu cannot be compared with it, and it is as light as a cloud, snow-white.

One of the orange-yellow clots of grease was like the twilight of the afternoon sun, lazily caressing the clouds, trying to dispel them.

Compared with the normal meat quality of Doubao, this fat is a little more "mouthful", a little more tough, and more hearty sturgeon caviar in the mouth.

The rich fish and sheep soup in the beans does not look greasy, but still sweet.

In fact, there is hardly any oil star visible on the surface of the entire soup soup, and the oil has long since fallen apart or been sucked up.

The fragrance of Doubao is a kind of light and light wisps of rising incense, the more you chew in the mouth, the more intense, with exponential growth, making people feel angry and tongue-in-cheek, the more you eat, the more hungry the signal given in the brain is, begging, wanting more.

The feeling is like having a glass of water in front of a traveler in the desert, and after drinking it, he will only be thirstier than satisfied.

The purpose that the big-breasted sister used to believe in was probably to eat and sleep silently, but now she is naturally a roll-only person.

With the help of Xiao Hei Xiaobai, he tied a saliva towel, stuffed his nose into the door (the door of the small restaurant can only put one nose or one eye of the big adult at most), and lay on the ground to enjoy the feeding service of the big-breasted sister spoonful by spoon - the big-breasted sister also took a two-meter-square special towel from time to time to wipe the saliva from the river on the side of her mouth.

When Lin Chou saw this, he always had the illusion of being shown affection.

Well, maybe not a delusion, who knows!

The big-breasted sister felt Lin Chou's gaze and wondered,

"What's wrong?"

Lin Chou opened his mouth, speechless.

The heart is not much, Ben Shuai just feels that he is suddenly so fragrant, a strange fragrance.

“...”

The tenderness of the bean treasure quickly turned into a "bullet", and this change was obvious, the bean treasure in the pot almost had a marshmallow-like touch on the last bite, and it became a fish ball-like refreshing bomb in the next bite.

The mountain master was stunned,

"What do you mean..."

Lin Chou smacked his lips and said,

"That's why you said that beans are mostly made in a light way, and cooking them for more than a certain amount of time will change the quality almost immediately - of course, if you like the taste, it doesn't matter."

The mountain master chewed a few textured bean treasures and grunted,

"It doesn't seem to be as delicious as it was just now... Still, it's still very fragrant. ”

Lin Chou smiled and took out the pot of bean treasure skin,

"After boiling for another half an hour, Doubao will become soft again, and as for the current time, you can shabu its skin."

Brought together with the bean treasure skin, there are also fresh chili peppers and paste chili peppers with coriander and juice to make a dipping sauce,

"The texture of the bean treasure skin is crisp and tough, and the yellow throat is the same, does it taste... You can try. ”

The mountain master was speechless,

"Feelings are just what you gang can eat, you can toss people!"

Lin Chou said solemnly,

"If you don't get tired of eating, you don't get tired of eating, where is this, if my old man is alive, you Huang Dashan can be whipped three times by the old man when he goes to my house for a meal, believe it or not? Some of them eat with their mouths so broken! ”

“...”

At a meal, Huang Dashan was sweating profusely and feeling refreshed.

Doubao and Doubao skin can not be perfect satiety by the soft mutton filled, mutton pot to the translucent leather is only close to the transparent oil layer and the meat is connected, this time the mutton is the most wonderful, the heat of the clay pot is suitable, and condenses the fish soup and Doubao's fresh sweetness, a bite, simply the taste of the world is in my mouth!

As the saying goes, all encounters in the world are like reunions after a long absence.

And the ingredients and the ingredients should be like this, every collision, it is also too late to see each other.

A pot of bean treasure pot mutton to eat is lingering, feeling the warmth of home.

"Tsk... It's comfortable..."The mountain master shook his legs and picked his teeth, and spread out in the chair as if he didn't have half a bone, "Hey, I said Linzi, I always feel that if you are willing to serve this dish to the table, the committee will definitely be willing to give you a 50,000-ton equivalent humanitarian care - this is especially after others have eaten it, it is equivalent to destroying all the bean fields of Mingguang." ”

Lin Chou snorted, shook his head, and said very forcefully,

"There are some dishes that I won't put on the menu."

With a grin on his face and an MMP in his heart.

Ordinary dishes without tasks, Lin Chou can only be used to open the eyes of these acquaintances.

GR's system, Ben Shuai's heart aches!