In the past few days, the whole world knows that the re-emerged Shan Ye has gorgeously transformed into a professional household that gnaws bones, and the whole world is shouting to collect big bones, and God knows how to explain that he has raised two chicken cubs that can only eat bone marrow, and he can eat tons of big bones in a day.

While the wind in the base city was surging, and the mountain master was anxious, Lin Chou was very leisurely, cooking and lying down every day, happy like a little beep.

As the so-called demon system has the sorrow of the demon system, the Buddha system has the filth of the Buddha system, and the world is so troubled that it is better to enter my Taoist system, let's express it all in one sentence:

Leave me alone!

At most, add a sentence at the end that I want to become an immortal.

Well, this attitude to life is simply perfect.

Then, when Lin Chou was shaking on the recliner with Erlang's legs crossed, a face suddenly appeared on top of Lin Chou's head.

"Oh!"

Lin Chou rolled to the ground.

It's not that he's timid, it's just

"Sister Wei Wei Wei Wei, why are you here again..."

"Yo~"

Wei Qingyu's slender fingers pointed at Lin Chou's forehead,

"So you don't welcome your sister, then you just have to go..."

One sentence is about a hundred turns and a thousand turns of the soft intestines, and Lin Chou is so awkward that he even forgot his surname.

"No, what, I..."

"Oh ho ho ho!"

Lin Chou is 1,000% sure that Sister Wei is simulating Wei Fat's laughter, but it doesn't look like it.

Ahem, the person who listened to that strange voice wanted to separate the quality wall.

"Sister knows that you don't mean that, come on, come in, come in with sister, and talk to you about something."

After speaking, he led the way into the house.

“...”

Did Ben Shuai agree? Did I say yes?!

Lin Chou's eyes widened and he went into the dining room, and he almost wrote on his face that he was going to the soup and the fire.

Although she was always afraid of this big sister Wei, Lin Chou really couldn't find any reason to refuse any of her requests.

At that time, at the shooting range, this sister was protecting Lin Chou and Dasha, as if she was protecting her own son, although Lin Chou didn't know why.

Wei Qingyu sat on Lin Chou's bar with her long legs crossed as usual,

"Lin Zi, that Su Yourong, have you seen it?"

“...”

Lin Chou's face twitched, mmp, Ben Shuai knew that it was not so easy!

The last time these five guys came here, they definitely didn't discuss anything good!

"Sister Wei! That girl, I can't really cure it, I'm a cook, not a doctor! Why don't you take her to Sikong? Maybe the patients can exchange their experiences in resisting the disease or something, and it will also help control the disease..."

Wei Qingyu rolled her eyes,

"Zhaorong is still Su Wang's distant cousin, or you won't be able to ask me for this, um... In fact, the Su family didn't have much hope for curing Su Yourong. ”

"So what are you..."

Wei Qingyu blinked,

"Are you still short of a dish?"

"Boom!"

There was a clanging sound, and I don't know how many of the plates and bowls were broken.

Lin Chou swallowed, "No... Not too lacking... I should still lack a plate to eat, the broken kind. ”

What does it mean for God to predict that it will hit a zero position, this is.

Wei Qingyu rolled his eyes and said,

"Xiong Xiang, I want Yourong to come over and be a nominal apprentice, although you can't even do business, at least you have the name of a chef, and no one dares to beat her idea if you have it."

What is an apprentice, an apprentice is the kind of free labor that can inherit the craft only after working for others for decades, and the master is generous enough to dress and eat, and where to go with stingy love, and often beat and scold.

In terms of the current market in the base city, if anyone really wants to learn the craft of medicinal diet, in addition to having a little talent as a dietitian, it is basically equivalent to putting his life in the hands of this dietitian Although Lin Chou doesn't care, but the entire Mingguang knows that every medicinal diet formula in the hands of the dietitian is a priceless existence, and ordinary people becoming a dietitian is a real social class jump.

It's not impossible to learn if you want to learn, and if you don't learn the craft, you don't care for the time being, the phrase "being a teacher for one day and a father for life" is not just talking.

Take Lao Xue, who Lin Chou knows a little better, as we all know, Lao Xue has two direct heirs (although one was abolished by Lin Chou), and it is almost impossible to pass on the craft, but there is still an endless stream of people who think of the sin of the apprentice in Bafang Building, for what, isn't it the craft that can really change fate.

Although Lao Xue is not bad for his apprentices, this shows that the luck of those apprentices is also quite good.

If you meet a master who is quite unreasonable and has violent tendencies, it doesn't matter if you fight life or death, there is a huge base city, and it is guaranteed that no half of the people will stand up for him.

However, the apprentice learns the master's trade, at least nominally.

Therefore, before leaving the master, the apprentice is the "private property" of the master, and no one will stretch out his claws without the master's consent.

(To be reasonable, if you are Lin Chou's apprentice, then the confidence is not as hard as alloy steel?) ）

Lin Chou immediately wanted to refuse, if nothing else, there are still skills to pass on like Lao Xue, and Lin Chou's medicinal diet blessed by the lying groove system is indeed called medicinal food in his hands, and if it is exchanged for someone else, it is just a dish.

No matter how talented you are to pierce the atmosphere, you can still rip off the system and let Lin Chou disciples, isn't this a trick.

"Sister Qingyu, I..."

Wei Qingyu sighed,

"Lin Zi, I don't want her to learn anything from you, but I want to protect her."

When did Ben Shuai start to become a mountain king-like existence?

Lin Chou was a little square, "No, it's not that I don't teach, but I didn't teach her to learn, I woke up..."

Wei Qingyu said with a smile,

"That's just right, you have to teach me not to let me! Okay, okay, that's it... It's true, a charming little beauty is sent to the door, and my aunt and grandmother still have to owe you a personal favor, the sky has no eyes! ”

“...”

Wei Qingyu didn't give Lin Chou a chance to say more at all, and was ready to leave

"Huh? What does this taste like..."

Lin Chou pulled his nose and sniffed,

"Huh? It doesn't smell like much. ”

Wei Qingyu suddenly found the air-dried yak meat on the board,

"Hmm... What is this? ”

Lin Chou scratched his head,

"The air-dried beef that was hung a few days ago, take it off to see the color and then wipe it all over the material."

Wei Qingyuhu said suspiciously,

"It seems to be very fragrant... Can you eat it? ”

Lin Chou is a thin piece under the piece,

"You can eat it raw, but the smell of blood hasn't been exhausted."

The dried yak meat is thicker than the normal beef fiber, heavier and darker in color, and the red is dark, and the difference in meat quality can be seen by the naked eye alone.

At this time, yak meat is actually very similar to dry-aged steak, except that the snowflake-like fat is almost non-existent, at least on the surface of the beef, there is no marble-like coagulation pattern.

Wei Qingyu was stunned,

"Yak? Strange stuff... It smells really good, I'll taste it. ”

A slice of beef in the mouth, full of wild fun, wild flavor,

"Shhhh It's so spicy...! ”

Between the breaths, a hot spicy sensation exploded from the yak meat, quickly occupying the mouth and nose.

At this time, the air-dried yak meat is like a waxy layer formed by the fat to seal the original flavor, although the moisture in the meat has volatilized, but not completely, both tough and smooth.

Lin Chou said in surprise,

"Sister Qingyu originally liked such semi-finished products?"

Wei Qingyu smiled embarrassedly, she was really embarrassed by what she had eaten just now, and she almost spit out her tongue and fanned the wind.

"It's delicious anyway, shhh Hot... Where's the water? ”

"It doesn't matter if it's a semi-finished product or a finished product, but I don't like the taste of beef, I like to eat mutton, can lamb do the same?"

handed over a glass of water,

"It's not impossible, but the specific preparation method is a little different from beef."

Lin Chou thought for a while, "Generally speaking, the production of air-dried mutton before the cataclysm is mainly the characteristics of the Tibetan and Mongolian people, because of the heavy fishy smell and easy to deteriorate, etc., except for these two places and Ningxia and other individual regions, there are few people who use this production process, the types of air-dried mutton, there are original, sour, spicy and even smelly, just like stinky tofu, smelling and eating fragrant." ”

Wei Qingyu seemed to really like to eat mutton, and after listening to Lin Chou's description, saliva was secreted sharply, and the corners of his mouth were a little crystalline.

"Ahem, Sister Qingyu? Sister Qingyu... Mouth... There is saliva..."

Wei Qingyu snorted coldly, turned around and left, and threw a card casually.

"My sister ordered a few air-dried sheep, and I want them for all kinds of flavors!"

Lin Chou called hypocritically,

"Sister Qingyu, don't use this money~"

"Then you pay me back, this is my sister's dowry!"

“。”

...

In the early morning of the second day, Bao Er ran to the old man who raised chickens again and brought back a lot of sheep to Lin Chou.

Bao Er said curtly,

"The old man didn't let me bring those third-order rock sheep, he said this is better, and said that you can understand it at a glance."

Lin Chou looked up and down, and said with some surprise,

"Sheep can... I have time to get a look at the old man, and I really want to know how he cultivated so many original ingredients. ”

What surprised Lin Chou even more was that it was still behind, Bao Er dragged a few bundles of sturdy dead grass from the car,

"This is what the old man asked me to bring you."

Lin Chou only glanced at it, and he felt like a confidant, the old man obviously knew what he was going to cook.

Bao Er is a little blindsided,

"This sheep... OK? The rock sheep is a third-order, and this sheep is only a second-order, which is twice as expensive as that. ”

Lin Chou said with a smile,

"No, no, no, a lot of ingredients can't be treated as ranked, this sheep lives at an altitude of five thousand meters... Wait, where is the mountain with such a high altitude near Mingguang?! ”

"Mountain? What a mountain, the old man, it is a whole piece of saline-alkali land, a depression like an oven, and the living corpse goes in and becomes a dry corpse directly, and there is no mountain anywhere, but there are a few small hills. ”

Lin Chou was silent,

"Alright, it's okay, you can go back first."

"Okay, you can talk about something."

Lin Chou made up his mind, if he has time in a few days, he must go to the old man to see what is going on, this magical old man, is there still a treasure bag?

Lin Chou was pleasantly surprised by the sheep sent by the old man, this sheep is not an ordinary sheep, but a Gangba sheep that breeds on the plateau at an altitude of more than 5,000 meters all his life.

As the saying goes, 35 acres of pasture grass can raise a sheep to be fat and strong, not to mention Gangba lamb legs with short belly, big teeth, excellent appetite, and survival in Tibetan areas with relatively harsh conditions and few plants.

Because it only eats alpine crops and drinks glacial snow meltwater, its meat is more delicious and delicate, and there is no smell, the recipe of Gangba sheep includes dwarf edelweiss, hairy, gentian, fescue, purple needlegrass, caragana, wolf venom, dandelion, milk vetch, wilting linghua, golden plum, sand fixing grass, Tibetan moss, astragalus, spiny bean, alfalfa, phi alkali grass and other alpine plants and snow lotus, cordyceps sinensis saffron and other precious medicinal plants.

Gangba sheep are so demanding about the living environment that they cherish it, and the people in Tibetan areas are also very fond of this hard-won high-protein food, in addition to the common way of eating and air-dried meat, they prefer an alternative delicacy of paye.

Paye is a kind of air-dried mutton with some ** taste and smell, which is undoubtedly very incredible to the outside world, people eat sheep, and most of the pursuit is the deliciousness of mutton, and the smell, out of the Gangba area is really rare.

The preparation of the paye is quite simple, the sheep is slaughtered, disemboweled, and the entrails are removed for later use.

Please bring out the large pile of dead grass brought by the old man, this is a common white horse grass on the plateau, and there is a faint aroma of medicinal herbs.

The old man brought a total of three kinds of "dry grass", except for the largest number of white horse grass, the remaining two were gentian grass and a Tibetan medicine called Xia Guo Tianjia.

Light the white horse grass to roast the sheep, burn the wool and roast the sheepskin until it is slightly charred, and then use a knife to scrape off the charred black surface of the sheepskin and clean it.

Then, the gentian grass and summer fruit are filled into the belly of the sheep, and the inner wall of the sheep's cavity is smeared with dried chili pepper and salt.

Gentian grass can effectively reduce blood lipids, and the Tibetan medicine Xia Guo Tianjia can play a role in preventing colds, which are very good natural medicinal materials.

After rubbing a few strands of wool thread to sew the belly of the sheep, the whole sewn sheep is stuffed into the sheepskin tube left over from the previous sheep killing, and it can be hung in the underground cold storage to blow the wind.

The peachskin tube is almost impermeable, and the fresh lamb is slowly fermented and stripped of water and fat after it is breaded, which is where the smell of the paye comes from.

After cooking a few other sheep, Lin Chou clapped his hands,

"That's it, let's leave it for a week and let her take it away...... emmm, why do you always have the feeling that when someone asks me to do something, I have to turn it over and give him a gift? ”

As soon as Lin Chou came out, the mountain master who was walking chickens everywhere saw it.

"I said Linzi, I see you tinkering with that sheepskin tube, stuffing and sewing, what are you doing, making quilts? Do you want to warm up that sheepskin quilt? Lao Tzu has heard that someone used sheep intestines as a set of tricks to call, you are a bit exaggerated, directly on the sheepskin tube. ”

Lin Chou was speechless.

The mountain master said with a smile,

"Lin Zi, I don't see the limelight in the past few days, you really don't go out to hide from the limelight?"

Ben Shuai is hiding from the limelight!

In fact, Lin Chou was also a little frightened, and always felt that Wan Junru and the three thousand people behind her had a posture of being ready to go.

Is there really any conspiracy?

sighed, stepped forward and patted the mountain master on the shoulder,

"No one came to deliver the stick bones yesterday, so you don't go hunting? You're going to be hungry again, you. ”

The mountain master was entangled and painful for a long time,

"These two cubs and I can't leave an inch, they're only so big, I'm going to take them to hunting, maybe I'll be trampled on them with one foot, and I won't have a place to cry when the time comes, have you ever heard of someone who can trample himself to death?"

Lin Chou was satisfied,

"Cheng, you put this aside and cry slowly, I just saw that there seemed to be a guest in front of me, so I won't accompany you."

The mountain master scolded at Lin Chou's back,

"Fellow Daoists, please stay, I Shen Gongbao has a sentence MMP I don't know if to say it or not!"