Bao Er carried a basket of razor clams into the kitchen with Lin Chou, while saying,

"Brother Dog, didn't my mother get sick some time ago and have been taking care of my mother at home, it is said that the old man is not very good at kidneys, hehe... It just so happened that the grandfather and ancestors of my little brother were Mongolian doctors, so I took them over to the old man to take a look, in fact, where is the kidney is not good, it is the small root of the disease that fell in the early years, and it has been piled up until now, Chen Ji is difficult to get rid of, anyway, I don't know much about anything, but there is a problem with blood in the urine, and the body is also weak... Just like that, I got acquainted with Brother Dog. ”

Lin Chou asked,

"How's the old man doing?"

Bao Eryi gave a thumbs up,

"Don't say it, the half-hung doctor casually got some insects, weeds, stones, bones, dried cow dung, and boiled a few pots of black soup, and the old man drank and spitted and vomited, and now he can run and jump, hey, God..."

"That's good."

Bao Er laughed,

"Brother Dog came to the south of the city when the beast tide came, and picked up a strange snake, guess what, there was a toad living in the snake's mouth!"

"Then Brother Dog's mother said that this is a good thing, Brother Dog got a few jars of old wine and soaked it, I went a few days ago, and drank the wine, and after drinking, I felt uncomfortable and then delirious, and almost didn't scare Brother Dog, but I woke up the next day and I was like this..."

“！！！”

Bao Er looked puzzled,

"It's not strange for you to say, there is no reaction at all when others drink it, just me - the scientific research institute has gone to a few people, tossed me and the wine, and the result tells me that it is my own problem, and it has nothing to do with the wine, don't you say this is nonsense!"

“...”

Lin Chou patted Bao Er's shoulder,

"Maybe, congratulations anyway."

Bao Er laughed,

"Rejoice, eh, I said boss, what are you doing with so many razor clams all of a sudden?"

Lin Chou's mouth twitched, but he didn't answer.

He poured two baskets of razor clams into the pool and sprinkled a handful of salt, picked up one and looked at it carefully.

"Pepper soaked in water and turned over?"

Bao Er nodded,

"Yes, they are all new tricks they have come up with, I heard that the razor clams that come out like this are fresher, and I don't know if it's true or not."

Lin Chou pointed to the end of the razor clams,

"Actually... It makes sense, you see here. ”

Bao Er didn't see anything.

Lin Chou said,

"There is a small thing here called the clam nose, there are two tubes inside the clam are used to absorb water and drain the water, because it often sticks out of the clam shell, shaped like an elephant trunk, so it is also called the clam nose, the clam nose is mostly six sections, it is said that the razor clams are 'timid' very small, when frightened, they will cut off one or several of the sections like a gecko to protect themselves, well, in fact, it feels more like 'come and come to give you meat, you eat first, I run first' like this..."

Bao Er opened his mouth,

"The owner is so humorous..."

Lin Chou continued,

"If the nose of the razor clams is broken, the water in the body of the razor clams will seep out, you look at these razor clams, the nose is almost not broken after being turned over, and it will indeed be fresher."

Bao Er nodded again and again,

"That's the truth."

I saw Lin Chou take out the cold iron knife from the drawer, and with a puff, he cut off the clam nose.

“〒▽〒”

Bao Er was speechless and muttered,

"Didn't you just say that those with noses are fresher..."

Lin Chou secluded the road,

"Someone smashed the field and named the clams to eat the clams, otherwise what do you think I am doing with so many razor clams, feed the pigs!"

“...”

Bao Er glanced out and shrunk his neck in fright,

"Uh-huh, I'll leave first, what kind of boss, that, you're busy, you're busy..."

The expression of cowardice and smiling made Lin Chou really want to kick him hard,

"Get out!"

Bao Er was slippery like a loach, and ran away.

Bamboo clams are one of the larger clams, and Bao Er brought one of the finest products, with two fingers wider than a palm, have you ever seen a bamboo clam?

The taste of seafood has never been won by size, but in a way, this thing is the same as that of men, who knows who uses it.

For example: Lin someone knows.

(How do you feel weird??? ）

The size of the razor clams is big enough, and the razor clams are relatively bigger, otherwise I am afraid that these two hundred pounds of razor clams may not be able to make up enough for a pot of razor clams.

As for the razor clams with the nose cut off, they naturally receive the inner wall of the incubator.

The six-segmented clam nose is only one centimeter long after being removed, and all the clam noses are put together and scrubbed with a little fine salt to easily remove some dirt and mucus on them.

Lin Chou is going to make a raw clam nose, so it is particularly important to carefully scrub it with salt.

Salt can dehydrate the clam nose, tighten the texture, and what is more worrying is that after scrubbing several times, the clam nose will look excellent and become as smooth as some kind of jade or amber - of course, after the scrub is completed, the clams will inevitably shrink, and each clam nose will only be half the size of the original, and it has changed from one basin to half a basin.

Lin Chou had experience in making crabs a few times before, and it can be said that the flavor can be easily caught, especially the raw clam nose completely saves the time of pickling - the clam nose is only a little bigger, and the seasoning can easily penetrate thoroughly.

Tender ginger and raw garlic are pounded into a thick and dense mushroom, and the high level of Qingquan Mountain, white pepper, chili pepper, pepper sprouts, coriander and a little refreshing shredded green radish are mixed together with the clam nose.

And yet—

"Lin Chou! It's been three hours! Do you have razor clams in the kitchen?! ”

Lin Chou looked at the empty two big baskets and trembling hands, and in his heart 10,000 MMPs rode alpacas singing and dancing.

There is no way to have energy,

"It's coming, it's coming!"

The basin was put on the table,

"Boom!"

Two pairs of eyes and four gazes meet in the basin,

“...”

"What is this? Is there such a small pig in the world? ”

Each clam has two holes, and after being cut, the meat is tightened and rounded by salt rubbing, and the cross-section looks very similar to a pig's nose.

Bah... None of this is the point!

Lin Chou almost didn't spurt out a mouthful of blood,

"Isn't this the clam nose you ordered, I'm embarrassed to ask me, what is it that you don't have in your heart... Count! ”

Wei Qingyu said lightly,

"Oh, this is a razor nose, I see the recipe says so, I haven't eaten it."

(╯‵□′)╯︵┻━┻┻━┻┻━┻┻━┻┻━┻┻━┻

Lin Chou was no longer able to complain.

But beg to die!

No!

Death is also a clear death!

"Sister Qingyu, please tell me, what kind of recipe are you reading."

Wei Qingyu took out a notebook from his pocket, dipped his fingers on Yin Hong's lips, and turned the page.

"Oh - 'On the Devil's Stepmother's Self-cultivation of Kitchen Ingredients: The Stepdaughter We Trained Together in Those Years and the Running in the Sunset'"

"Poof~"

Leng Han leaned over to the notebook and glanced at it,

"You actually took notes? Hmm, I'll see what it's written here..."

"Clam nose... Bitter snail... Horseshoe crab eggs... Dragon's beard... Goose gum... Wait, what are these? It's wrong, isn't it Ejiao? ”

Wei Qingyu quickly picked up the notebook,

"Nothing, nothing, hey, nothing to see, eat the vegetables."

"It's up to me to do it, I'm worthy of the pot that Xiao Linzi worked so hard to make... Hey, really, if you don't bring a bowl with you, hey, this thing looks really disgusting! ”

Lin Chou spurted blood again and fell to the ground.

- What hatred and what resentment!!

Genius one second to remember the address of this site:. Mobile version reading URL: m.