Uncle Tiger came over and asked,

"Linzi, this sheep..."

"Gobi sheep, the first time I saw it, it is said that the meat quality is particularly good, it is the kind of food that is known as growing up from the snack of wild leeks and wild lilies and cactus or something, I bought a group of them and sent them to the small restaurant, this one let's taste it first - slaughter it!"

Qin Erhu and the gourd baby's saliva really came down with a "whoosh", and their eyes widened.

The second tiger swallowed his saliva and said,

"So... Are we going to eat a whole sheep today? After slaughtering, the stomach is full of water and a large basin of blood?? ”

Lin Chou couldn't cry or laugh,

"What's not in the water in your stomach, is it possible that you can feel the pearl like a pearl oyster?"

The second tiger and the gourd baby immediately cheered,

"Oh~Oh~Kill the sheep~Eat mutton~Drink mutton soup~"

Uncle Tiger and Sister-in-law Hu are also laughing, but the smile inevitably reveals poverty - ahh

The second tiger cheered for a while, and then said,

"I heard our modern history teacher say that before the cataclysm, our ancestors would kill pigs and slaughter sheep during the New Year, and the whole one would be put up, and the south would be made into bacon or something, and the north would freeze - my God, how did they get so many pigs and sheep! It's even more so frozen, how can there be so much ice!! ”

“......”

Lin Chou thinks that this teacher who teaches modern history is likely to be a cameo by the guy who sells pancakes and fruits at the school gate, so you should explain some of the "foiling" factors clearly when you give a lecture, hey!

Uncle Tiger pulled it with his hand and threw the second tiger aside,

"Ask your teacher, don't delay, Linzi, how to slaughter this sheep? You command, I'll do it! ”

Mingguang belongs to a huge aggregate, with various ethnic groups and races before the cataclysm, and there are differences in living habits and customs.

Take the slaughter of sheep as an example, some people like to be bloodied and killed, so that the smell of mutton will be light; Some people are more willing to give a hammer directly to the head of the sheep, and the mutton that is holding blood is more tender and has wildness in the meat.

After slaughtering a sheep, some people like to "open the back" of the sheep and break open the back to remove the internal organs; After slaughtering a sheep, they will choose to "break the belly" and deal with it from the belly first.

Anyway, there are many arguments, and each has its own reasons, and there is no problem with writing this book together.

Two Tigers:

"Brother Chou, it's a stewed mutton, can you drink broth?"

Hulu Baby:

"Kebabs, Brother Chou must have cumin, it is sold every day at the school gate, but it is fragrant~"

Two Tigers:

"Heresy!"

Hulu Baby:

"Traitor!"

The two friends quarreled directly.

Lin Chou said,

"Tie it first, tie three legs and leave one hind leg to let it move, and the blood will be clean."

Gestured a position on the neck of the sheep,

"Uncle Tiger wiped a knife diagonally from here, and there were exactly two blood vessels... Eh... Uncle Tiger, don't stab your knife so long, then you won't stab the sheep directly..."

Under the command of Lin Chou, Uncle Tiger finally gave the result to this sheep that had been staring at him in horror for a long time, and the process was slightly embarrassing.

"Hey, your Uncle Tiger and I are so old, don't say I really haven't had a chance to slaughter pigs, sheep or anything, a whole one, I can't even think about it."

The gourd baby held the basin, and the two tigers pressed the upper body of the sheep to receive blood.

Lin Chou said to Bu Nanyi,

"The strength of the two tigers is not small, this alienation is like a beast type? And you're kind of like that. ”

Bu Nanyu nodded,

"It's a bit like, I just don't know what the specific ability is, and there is a big difference between mutants and mutants, and some mutants will have an alienation skill similar to 'bloodline ability', for example, my ability tends to be strength and defense - but, I repeat, I'm really an awakened and not a mutant...... Although it looks a lot like it. ”

To put it bluntly, there is a "bloodline ability" between the mutants and the awakened, and while some mutants may have such a similar alienation skill, most of them don't.

And compared to the Awakened, the actual effect of the mutant's alienation ability is almost the castrated version, and the type is slightly singler.

It turns out that she is the Awakened -

Lin Chou coughed and changed the subject.

"Come on, come on, give me the knife, I'll cook the sheep first."

Three times five divided by two, peel the skin and remove the water to open half a half, in one go, and the total did not exceed five minutes.

Lin Chou commanded,

"Don't throw the blood in the cavity, even scoop out the foam, find a few clean sticks and stir it vigorously~"

The two tigers are grudging while stirring up,

"Brother Chou, your skills are too poor, how did you split the two ribs horizontally, the rib meat is the best! Pork ribs are more expensive than pork! ”

A sheep is actually not very big, and a sheep of fifty or sixty catties can produce less than twenty catties of net meat at most, and the fat one has to be counted.

Lin Chou divided the sheep into nine parts, limbs, a sheep's head with a head, two and a half ribs with a belly, and the other ribs were attached to the spine beam of the sheep, which was specially kept, in addition to a thick sheep's tail.

say

"This is to be done separately, Uncle Tiger first throws all the meat into the pot and stews, no need to put the ingredients, and wash the sheep in the water or everything."

"Okay."

Sister-in-law Hu asked,

"What about the fish, what do you do with the fish?"

Lin Chou spread his hands and said to Sister-in-law Hu,

"Sister-in-law, please start your performance - if you can't get busy, the fish will be entrusted to you."

Sister-in-law Hu suddenly gave Lin Chou a sweet and greasy delicate white eye.

Lin Chouhu's body was shocked, and he said to Uncle Hu, who was already stunned on the side,

"Uncle, sister-in-law is so beautiful, right."

Uncle Tiger is still staying,

"Hmm...... Seeing that she is forty years old, why is she becoming more and more like a little girl, it is that she is bitter and tanned, Sister Hu was a flower in our alley back then, of course, now! That figure is old and domineering, isn't it? There is also a taste when you walk, what kind of words do you have, swaying...... you, boy...... Routine you Uncle Tiger?? ”

"Hahaha~!"

Uncle Tiger's face was red and shiny, and he threw mutton into the pot with his stuffy head, how high the splash was.

Lin Chou laughed and carried the knife like a fly, peeling off the two halves of the ribs that were deliberately carried on the sheep girder, and splitting the girder into two even halves.

If you cut it at intervals between the ribs and remove the fascia minced meat, this is a non-standard "method cut" (without removing the sheep's backbone), and Lin's hideous version of the tomahawk steak has a meaning, it is all "solid", and picking up this small "tomahawk" to the bones can really kill people.

Erhu asked,

"Brother Chou, what are you doing with this thing?"

Lin Chou said,

"Grilled lamb chops~"

Western-style roast lamb chops are recognized as the most beautiful spice with rosemary, this kind of precious spice that was introduced into China in the Cao Wei period is not particularly rare in Mingguang, there are many in the ancestral mountains, some slight variations can grow to five or six meters high, and the taste can spread far and far when it blooms, but few people will collect it, and even fewer people know about it - even Lin Chou only learned about it later.

He had been to Lushan a few times recently, and it was hard to imagine that this spice, which should have been very valuable, growing like an oversized weed on the roadside in the south of the city, could be found everywhere.

A similar treatment is also "thyme", which has always been used as a good feed for livestock.

Mo Ming sighed.

Carry the lamb chops back to the kitchen of the alley shop that has not been used for a long time, light the fire, and sprinkle the lamb chops with soulless salt and contrived pepper, soothing and massaging for a quarter of an hour.

The cast iron plate on the shelf, poured the clear oil, and threw two large lamb chops on it—

"Zila~"

The moment when the green smoke rises and the oil splashes everywhere, and the fat is fried out of the lamb chops and changes color, it is the greatest respect for the lamb chops.

After tossing a handful of fresh rosemary, press them against the lamb chops with a clamp and rub them viciously.

Bones are a good thing, and the meat with the bones attached to it is best to lock in the juice and have an extra attractive aroma and taste.

After the lamb chops are all browned on the outside, take special care of the neatly split girder bones until the taste of "bones" precipitates.

Then the lamb chops are tied end to end and tied into a barrel with wire, and the rosemary on the iron plate is piled in the center of the two lamb chops, and an onion is placed on each side.

At this time, the part of the barrel lamb chops that is in contact with the iron plate is actually the girder bone, which is well insulated and can completely avoid the mutton from being mushy.

Two small soup buckets were pulled out of the kitchen and the lamb chops were buttoned up, and some charcoal fires were piled up at the bottom of the barrels and around them, perfectly pretending to be ovens.

The sparks crackled, and the sound of "zila" came from time to time in the two barrels.

At this time, the fat of the lamb chops is still tumbling on the iron plate, and a little juice from the onion will also seep out and finally mix with rosemary - the temperature in the simple oven is not high now, about 120~140 degrees.

There are onions to cool down, which is actually more similar to smoked roasting.

Twenty-four minutes should be just the right amount of time for the lamb chops to be moistened by the smoke full of onions and rosemary.

Removing almost the charcoal ash that left only residual warmth, the iron bucket was lifted, and a little green smoke filled it.

"Whew, it's the first time I've done it, and it looks pretty good?"

I found a tray to put the lamb chops up and left.

The second tiger is watching at the door,

"Wow... Can I eat it, can I eat it!! ”

"Smack."

Lin Chou slapped away the little hand stretched out by the second tiger,

"Wait, wake up!"

The two tigers were aggrieved.

Today's posture is a bit big, Uncle Tiger simply built a huge table on the stone tabletop, the wooden beams are ready-made, and he has to spend a lot of time to put it aside, but the guys present are all guys who can tear the iron plate with their bare hands, just find a few iron bars and press a small pushpin, and the table is completed.

The tray with the lamb chops was steaming and fragrant, and it was placed on the table, and the two tigers and gourd babies were reluctant to blink their eyes while holding the edge of the table.

A minute later.

Huluwa: "Brother Erhu, Brother Chou said for twenty minutes, it's here, right?" ”

Erhu (categorically): "Again... Wait a minute... Boom... Now five points at most... Ten minutes! ”

Huluwa: "Brother Erhu, I'm so hungry..."

Erhu: "Hehe..."

Huluwa began to diverge in thinking: "Brother Erhu, why did Brother Chou plate the lamb chops into a circle, it looks like a clown with a strange hat." ”

Erhu: "Goo Dong Goo Dong!" Hat? Lamb chops are also dignified, well, how can it be a casual hat, in fact, it's really a bit like hey, if it has to be a hat, it's also a crown level hat! ”

Lin Chou listened to the conversation between the two little brothers, and suddenly his eyes lit up,

"Ahaha, well done! It's decided, this new dish of your brother is called 'The Hungriest Crown'!! ”

Leng Han: "??? ”

Bu Nanyu came over, tore off a little red face and praised it,

"Good name!"

Lin Chou's vanity was satisfied by the crack in the wall.

Bu Nanyu took the opportunity to say,

"So, it's okay to eat, right?"

"Get out of the way!"

"Huh..."

It can be seen that recovering meat is a difficult process.

When grilling, the juices inside the steak gradually shrink towards the center as the surface temperature rises to avoid the edge of the heat, and the loss of surface moisture will give the barbecue a just right layer of crispy and leave a unique flavor of grilling or smoking.

On the other hand, it takes a process of decanting the meat to gradually diverge the juice from the center to the outside, so that the inside of the steak becomes moist and tender again, and the process and time of decanting the meat are controlled according to the size and thickness of the steak.

After what seemed like a century, the salivating aroma almost drove the two children insane.

The hungriest crown, worthy of its name.

Lin Chou teased,

"Well, it's almost time, it's time to use our 'Hungriest Crown' for the 'Coronation', who's going to come first?"

Leng Han: "Puff~"

Qin Erhu swallowed his saliva, and when he turned around, he saw the eyes of his father's micro (ei) and wonderful.

Tremblingly, he measured the degree of satiety and the thickness of his buttocks, and said with difficulty,

"Ahem, of course it's for the gourd baby first, I'm second..."

"Huh?!"

"Uh... Third... And Aunt Hu..."

"Heh~"

His own father was yin and yang in the back, Qin Erhu almost cried, and said in heartache,

"I'm last!!"

Lin Chou went down with a knife, first there was a crisp sound of "click", the puff pastry on the surface of the meat steak cracked, and then, the slightly warmer white steam rose.

Each rib is connected to a piece of lamb chops, which are charred and golden on the outside, soft and tender red on the inside.

The gravy simply presents a "splashing" general sense of déjà vu, and a small puddle accumulates in the tray... Another little Wang... And then it converges into a slightly larger pool...

The gourd baby's heart was broken, and she cried out with a "wow",

"Woohoo! Brother Erhu, you are in a hurry! Not cooked! ”

Two Tigers:

"Yes, yes, children can't eat raw meat, you can eat more stewed mutton in a while, this undercooked lamb chop will be handed over to your second tiger brother, and I will reluctantly send it away!"

Bu Nan Yu Road,

"You are also a child, children must eat fully cooked meat, otherwise they will get sick, get out of the way, you Aunt Bu and I actually like this kind of 'half-baked' meat the most~"

The crowd was speechless.

Lin Chou directly took a piece of lamb chops for Leng Han,

"Shhhh It's still a little hot, and then, try it, this lamb looks really good. ”

Leng Han twisted his ribs and held the lamb chops in his hand, looking at a loss.

Lin laughed,

"Lamb chops have to be eaten like this, forget about knives and forks or something, see that big piece of meat, bite it directly, bite it viciously to be worthy of my 'hungriest crown'~"

(Ps: Liqiu, Sanmou is going home with his sister-in-law to make dumplings, everyone eats and drinks well~)