Wei Qingyu, who had been vigilant and continued to pay attention in the small willow-lined pavilion throughout the whole process, had long eyelashes that fanned flickering, and her beautiful and charming face was full of astonishment.

- There seem to be a lot of evolutionaries with the same expression as her.

However, with the success of the [Lin's * No Distinction between Enemies and Me * Reverse Great Summoning Technique], it can be regarded as a perfect solution to a semi-embarrassing battle.

In the small restaurant, Lin Chou brought a few dishes to the table - of course, he didn't forget to take care of a certain roll across the door.

Most of these dishes have been seen before, and they are mainly based on highlighting the original taste of ham, and it is not a surprise to be decent.

But then, a pot of green porridge and bamboo shoots served with the porridge made her eyes start to shine.

After eating and drinking here in Lin Chou for a few months, Leng Han learned some things.

For example, this clear porridge, there is no rice, the rice porridge water is thick and dense, the surface is crystal clear, and the inner layer is like fat and white, which is obviously the practice of no rice porridge, and then with a little ham inch, the smell of rice is fragrant, and the salty aroma of ham is even more distinct.

It's just that the green vegetable field that Ye Lenghan has never seen in the porridge is very special, and the tender green vegetable leaves cover their own color and dip in the porridge water, making this porridge show a permeable green.

But when she scooped up a spoonful of porridge water, she could only see the thorough whiteness in the spoon.

Leng Han had never seen this kind of vegetable leaf before, the slender edges of the leaves were jagged, and when he sniffed the porridge water, he could detect a wisp of green astringency in the rice and salty aroma.

A spoonful of porridge was put into the red lips, and Leng Han pursed the corners of his mouth.

This porridge doesn't even put salt, it is completely based on the salty aroma of the ham, which is light but not thin at all, which makes people have an extraordinary aftertaste.

When the ham rolls down his throat, the hidden scent and bitterness of wild vegetables begin to reveal between the lips and tongue.

It will not be ostentatious, it will not be overcolored, this little wild vegetable fragrance and bitterness will only allow the mouth to develop a unique function:

The saliva intensified secretion, the mouth was full of sweetness, and the time seemed to have come to the moment or two when the porridge had just been eaten.

Leng Han's eyes were surprised and surprised, and the corners of his mouth turned up,

"What kind of dish is this?"

Without waiting for Lin Chou to answer, a large bowl was thrown in outside the door - if it weren't for the deep scratch on the edge of the bowl, it would really be cleaner than washed.

Lin Chou rolled his eyes and said while adding porridge to the rolling,

"Dandelion, the one who lost the fire, haven't you seen it?"

Leng Han blinked, pointing to the porridge bowl,

"I've seen it, but not in a bowl, it's... I can actually eat it..."

Lin Chou only felt that there was a mouthful of old age in his mouth and did not vomit unpleasantly: Evil capitalists!

His ignorant childhood in the alley was always dominated by all kinds of food - one of the happiest things he felt at that time was eating food in his mouth.

It's not that he's hungry, it's that he's scared, and the more time goes forward, the more hunger lingers like a shadow.

The illusion of stomach acid burning the stomach wall with the fire of the fire was accompanied by the convulsions of hunger in the memory several times, and now just thinking about Lin Chou still feels that his scalp is numb.

At that age, if a child from any family can dig up a few wild vegetables in the mud around the alley, he can immediately become what the whole alley neighbors call "someone else's child", a role model.

- The grass in the two walls has been pulled out, and where did the wild vegetables come from?

After a few years, I remember that the wild plants around the alley have grown like spring after rain.

There are fewer people who pick them, and even if they pick a lot, they can't get praise from adults.

But the taste of a pot of wild vegetable porridge like this in the memory that occasionally flashes back is not dusted with the ignorant memory at all, but lasts for a long time.

Leng Han couldn't even recognize the dandelion, which made Lin Chou feel a little sad.

- Hey, capitalists are really monsters without childhood!

Leng Han said,

"I always feel like you're thinking something weird."

Lin Chou handed out the porridge "bowl" suitable for the rolling bear's paws, changed the topic and said,

"Try this bamboo shoot, when I copied the wild duck's nest in the morning, I actually found a few Nanzhu in the cedar forest, just such a bamboo shoot, I just saw the wind and was planed."

Leng Han picked up a piece of bamboo shoot with chopsticks, looked at it over and over, and looked for it in the plate for a while, but unfortunately he didn't find the shadow of the ham.

"Nanzhu?"

"Yes, the skin of Nanzhu bamboo shoots is black, very hard, different from ordinary bamboo shoots, its bamboo shoot flavor is very fresh, the bottom is more fat, Nanzhu is still relatively rare near Mingguang, and the number of bamboo is more - it's a pity that my bamboo was ploughed and replanted again and again by the meteor of Wolf City, otherwise it will be a vegetable in a few days."

"Oh..."

Leng Han didn't understand what Lin Chou meant, it should be that Nan bamboo shoots are more delicious?

There is no trace of any other ingredients in this bamboo shoot, and there is some translucent grease on the surface, but it does not accumulate into a puddle at the bottom of the dish, not much.

The taste of bamboo shoots is completely filled with the meaty aroma of ham, which makes Leng Han very curious.

"What's the name of this dish, is it also called magnolia slices?"

The bamboo shoots are processed and are also called magnolia slices because their shape and color resemble the petals of magnolia flowers.

For example, Lin Chou knew that Lao Xue's Bafang Building had a wine-brewed magnolia that was very famous in Mingguang, and the limited number of people lined up according to the quarter, and people waiting to eat it were still flocking, and Lao Xue would add "Baojian", "Winter Slice", "Peach Slice", "Spring Flower" in front of the name of the wine-brewed magnolia dish to represent the name of the magnolia season before the catastrophe, which was very high.

Lin Chou grinned awkwardly and muttered a few words in a low voice, which seemed to be the name of the dish.

Leng Han: "? ”

Lin Chou sighed with a bitter face,

"Scrape avocado (plow)."

Leng Han: "?? ”

Lin Chou had no choice but to forcibly explain,

"After the cross knife cuts the bamboo shoots and then cuts them into slices, you see if the triangular bamboo shoots are a little like a pear shape after oil, the color is also white, and the cut is also a crisp sound of 'clacking'..."

"Oil scraping means that bamboo shoots are cooked with meat and bacon, and bamboo shoots will absorb a lot of fat and thus have a rich taste, that is, bamboo shoots are used to scrape off the fat and aroma in the meat, so many chefs call this combination oil scraping."

"The hell knows which cook who pops out of the middle of the mountain will tell my dad this weird name, and he still remembers my unreliable dad..."

Leng Han silently chewed the bamboo shoots, and the chopsticks continued to rummage in the plate,

"Bacon."

Lin Chou opened his mouth,

"Of course the oil is removed after scraping, it's not good-looking."

Leng Han: "??? ”

I feel that the cold tyrannosaurus is not in doubt, but like looking at a complete loser.

Lin Chou: If you look at me like this again, I can (╯"□′)╯(┻━┻, hey!)

Of course, Lin Mou also thought about it in his heart - I will continue to protect my ammunition depot.