The moving porridge water is just a few small green onion flowers dotted in the middle, as if the world has changed, and the new and tender green in the bright and moist porridge water has a posture that will be soaked in the whole pot of rice porridge with its color, like a green gem to spread its splendor and splendor.

As the baby girl of the Queen of the Night, what world has not seen before, what extravagant banquet of fire trees and silver flowers has not been experienced?

But now that the people of Luanshan don't believe it, this real little public act is actually swallowing saliva in a pot of porridge.

The pigtail opened his small mouth and obediently put the thin, translucent fillet in a bowl.

Lin Chou scooped up the porridge with a spoon and poured it into her bowl,

"Stir it slowly."

"Oh~"

One

Two

Three.

The thin fillet of fish suddenly popped out of the porridge and half of its body, and the flesh that had been almost transparent had become white.

The texture of the fish fillet with a pearl-like texture is almost invisible, and the surface has a delicate luster circulating.

Fish fillets curled up like petals hang on the tips of chopsticks, and the thick porridge soup jumps out, bouncing and steaming.

"Wow... Ahh

The pigtails were surprised by the texture of the fillet, and it was clear that the best way to perceive this texture was between the lips and tongue.

Fish fillet in the mouth, chew slightly.

The pigtails showed a look of surprise,

"It's so crispy, shabu-shabu fillet with barely flavored porridge should be an act of absolute trust in the ingredients, and for a chef, it can almost be called a 'crazy' behavior.

"Sure enough, the fish doesn't have the slightest fishy smell, it's delicious, fragrant, and even a little sweet."

"Hmm, I have a very 'mellow' taste in the fish, so this fish must have been specially raised in living water, fed with wine?"

Pigtails looked at Lin Chou,

"A-Niang's chef will never make such a meal for me to eat, the simpler the meal, the more it can show a chef's understanding of the ingredients, and it shows that you are a very powerful chef!"

The little adult's serious and serious words surprised everyone very much.

Lin Chou smiled and nodded again and again, and replied very seriously,

"Thank you."

The more discerning the diner, the more susceptible he is to a chef like Lin Chou - sometimes even if the guests are spending, they can't satisfy Boss Lin.

Have you ever heard of a cow chewing a peony, even if this cow is a green cow of Taishang Laojun, should it still chew it, people should still be sorry for the peony.

For example, Huang Moushan's way of licking the plate is eaten.

No matter what kind of dish Lin Chou cooks, he can snort like a string of skewers.

This made Lin Moumou so happy, not only was he unhappy, but he even had the idea of hoisting the goods up to practice boxing.

On the contrary, the "Golden Branches and Jade Leaves" pigtails are like a little gourmand who has experienced a big scene like the vicissitudes of life, you look at what people say~

Wu Ke's lips moved for a long time, but he didn't say it, and muttered in his heart that "people are small and ghosts are big".

The pigtail took a small sip of porridge, and showed a bright smile to Lin Chou,

"It's so fresh, the whole person is warm when you drink it!"

Lin Chou's smile became brighter and brighter,

"Of course, the chicken soup used to cook porridge is made of old hens specially raised in the back mountain, never artificially fed, only let them eat the grass and insects on the mountain, not only not fat, but even a little thin, but the soup that comes out of the soup tastes absolutely beautiful."

Pigtails asked,

"Just soup?"

"Yes, it is only used to make soup, this kind of chicken is relatively firm, no better than fat hens, after boiling the soup, the chicken will become woody, dull and tasteless, so it can only be thrown away."

Ahem, of course it's fake to throw it away, but Lin Chou has a dog terminator who can be called the "terminal of all things".

Lin Chou said,

"Try this sour papaya stew again, do you have the red-line crucian carp in Luanshan? Very good! ”

"Red crucian carp?" Doubts flashed in the pigtails' eyes, "Is it the kind of small crucian carp that has two red lines on the side and doesn't grow big?" ”

Lin Chou said with a smile,

"Yes, it's this kind of crucian carp, the meat is very tender, and even if it is stewed, it will fall apart."

The pigtail pouted,

"I've only eaten it once, and it's delicious, but Luanshan is surrounded by the sea, and there is a stream far away, so I haven't seen this fish since then."

Lin Chou stretched out his hand and made a gesture of please,

"What are you waiting for?"

The pigtail squinted happily and nodded vigorously,

"Hmm!"

The fish sauce is sour and sour papaya, and the pot of crucian carp soup is bright red, with almost no oil on the surface, and it looks like the bottom of a spicy pot with dry firewood, but the flavor exudes a hint of fruitiness.

It is not as sharp and deep as the vinegar taste, and even the smell can be described as unripe green apple-like freshness.

The difference between sight and smell is so huge that it gives people an extraordinary sense of disparity and surprise.

Lin Chou's chopsticks here are a little too long for the little girl with pigtails, and it is laborious to hold them.

I finally picked up a chopstick and put the fish meat in front of my eyes, looking at it:

The twice-fried fish does not have the usual texture of crucian carp on the chopsticks, but rather resembles garlic cloves, with thin skin and already soft scales.

"Ahhh~"

The pigtails bite the chopsticks, and the big eyes blink and blink.

She had never eaten sour papaya stew, and the fish disappeared immediately after entering the mouth, and it was surprisingly soft, and her lips and tongue only moved, leaving only a small piece of fish skin in her mouth.

The little girl was shocked,

"This taste... Wow..."

The exaggerated expression made the big guys laugh.

Chopsticks after chopsticks, and every time I chew, I seem so impatient.

The pigtails grunted,

"I love this sour papaya, it's a bit crunchy like an apple, it's sweet and sour."

"The fish tastes so strong, but it's so fresh!"

"It's the kind of 'fish sauce sour' you said, right? It's amazing..."

"But this spicy... It's weirdly spicy... It's not like any pepper I've ever eaten..."

Lin Chou raised his eyebrows a little proudly, and asked knowingly,

"Spicy?"

The little girl said very seriously,

"Yes, wow, I like this spicy taste, what is it, can I take some away..."

The little girl actually had a longing in her eyes,

"I like the baked potatoes and deep well yakiniku, and I feel that it will taste even better with this spicy taste!"

Lin Chou was stunned at this time, and directly cocked his thumb,

"Professional, absolutely professional-level foodie - the most common way to eat roasted pepper is to coat it on the baked cake and then bake it over a charcoal fire."

The practice of burning peppers was mentioned,

"The smell of baking, tsk, you can imagine."

"And it's salty, spicy, sweet and spicy~"