Boss Lin was very unhappy and claimed to give a 126% discount to all the items in the store that were sold or not sold.

The eighteenth master was not impressed, and took out his brain circuit that could be promoted to the nineteenth master, and pondered - yes, it's not my melon, it has nothing to do with me.

The mountain master exploded on the spot, Axi, what kind of waist cow is happy to be happy, aren't they all going to the next three roads, you kid want to kill people?

Thinking of this, Huang Dashan clutched his waist.

We still have to rely on the colorful waist to sit firmly on the throne of the prince, and Mingguang has to rely on me and Luanshan to dance and whirl, this waist on our body is not an ordinary waist, it is the waist of hope and the kidney of diplomacy!

"Heh~"

Lin Chou glanced at Huang Dashan, who was posing in a strange shape, and his heart was full of pride.

The eldest husband should be like this, and if there is a grudge, he will be avenged on the spot, and he has never had an overnight feud.

Bai Qiongshou smacked his wine, looking at these two goods, tasteless - it's really naïve, how old are you two?

Lin Chou beckoned, and asked the wandering demon to help drain the blood of the earth dragon, and there was not a drop left.

This is not a problem at all for the Wandering Demon of the Blood Exchange King, even when this earth dragon is alive, he can perform a Void Blood Exchange to squeeze it dry, not to mention that it is already dead and has no resistance to the origin ability.

"Blood is poisonous?"

"Well," Lin Chou nodded and said, "You can't eat the dragon blood fried rice." ”

The wandering demon sighed, disappointed.

Boss Lin started his performance, disemboweling, disemboweling, disarming the cow, flowing smoothly, all in one go.

It's a pity that no one applauded, and everyone was already surprised.

"Damn... It's actually white meat..."

Some people were surprised by the fleshy quality of the earth dragon.

In fact, most of the people of Mingguang have little interest in what they can't eat, and the essence of the earth dragon is in the bones and carapace, and for the evolutionaries who are not profitable and can't afford to be early, the value of the earth dragon is already greatly reduced.

Although some people have hunted it, it is still a "niche" food, and I have never heard of it.

The white dome took the wine bowl and came closer to observe,

"Pretty, it looks like sheep fat jade."

The mountain master muttered,

"Do you look like this when you take off your bones? You said that this thing has relatives with Tai Sui, and some people believe it. ”

Lin Chou stared at Huang Dashan, who stiffened his neck in response.

"It's not that I said that you two are naïve or not, it's not over, right?" The White Dome Capital was speechless by these two instigators.

"Heh~"

"Huh!"

Lin Chou retracted his gaze.

There are millions of exotic beasts in the wilderness, but there are few white flesh like earth dragons.

And this meat is so beautiful, when you look at it from afar, it looks like a jade mountain.

The flesh has a very distinct pollen and honey aroma, which should be related to the recipe of the earth dragon itself.

Lin Chou sniffed,

"This meat, you can make honey without the feeling of honey."

Huang Dashan came up with an idea there,

"Hey, the whole sweet and sour mouth, put some petals, say that the goose can beautify or something, it's not too easy to deceive the aunts and wives in the base city."

No one paid any attention to him.

Lin Chou actually already had some ideas.

Guixiong pangolin has never been a secret, what is the specific medicinal effect, it must be that those big girls and little daughters-in-law in the base city are more thorough than him, who is the boss, not to mention that this fleshy appearance is so high, clean and pure, it is a mess, and it is very popular with those Yan dogs.

Lin Chou had a number in his heart, and immediately set about dealing with the earth dragon.

The earth dragon that has removed the scales, oracle bones and internal organs is directly boiled with water, and when the water is put in, the soup is still the same, and the meat is a clean mess.

Blanch and set, remove from the pan and place directly into a basin filled with lemon leaves, shreds and ice cubes for cold shock.

If it is ordinary meat, it is more appropriate to boil it directly with lemon leaves, but considering that the earth dragon is as white as snow, Lin Chou did not do that - he was afraid of dyeing.

After the meat is completely cooled, pass it through 90 degrees warm water and change to tender ginger ice cubes for cold river.

Boil a large pot of scallion oil, add minced garlic and fry until fragrant, remove the residue and fry the dragon meat into the oil pot for two times repeatedly.

Not to mention, the fried earth dragon meat made many evolutionaries can't help but sniff hard.

"Good guy, the meat has been eaten for nothing for so many years, and this meat smells so good."

"Yes, it smells sweet and smells sweet."

"Ahh

Lin Chou found a well-cooked ham, opened it above, and cut it into cubes.

After stir-frying in the pot until fragrant, add ginger, garlic, shiitake mushrooms, tangerine peel shreds, then cook the pot with three-color snake wine, add salt, sugar, abalone juice, and turn off the heat.

Quickly change a piece of fried and shaped dragon meat into 2.5 cm cubes, base it into a square in the plate, spread angelica Chuanxiong slices at the bottom of the plate, and pour the fried ingredients into the pot to steam.

Bai Dome gave professional advice,

"Angelica and Chuanxiong, except for those Mongolian doctors in the base city, there are really not many medicinal materials."

After the cataclysm, the medicinal properties of various medicinal materials have become more and more elusive due to the influence of the origin, except for those Mongolian doctors who dare to think and dare to do and are trusted, few people dare to use these things to treat diseases and save people—not to mention that Mingguang now has nothing to do with a serious hospital except for children.

If I have to say it, the various dieters are still struggling, but there are more foreign beasts as materials and fewer medicinal materials.

Lin Chou scratched his head, and the statement he gave made the melon seeds of the head of the white dome buzz,

"I'm thinking that we are all evolutionaries, the level is generally not low, use some medicinal materials, and we can bear the size of the medicine, think about it, a third- or fourth-order evolutionary, the kind that walks sideways in the base city, eat some angelica and Chuanxiong, and the nosebleed that is supplemented is direct, and it is directly supplemented, this is reasonable, and it is not scientific to introduce a setting!"

Everyone: "......"

Nima, you're a cook, you know how to set up a fart.

However, the refutation must not be refuted, what people say is really right, the evolutionary is not the son of man, and the body can withstand this toss - shelving Lin Chou here, it is clear that they don't care if they are called guinea pigs, they have to be called a pig, it has to be called a dignified rice!

This is a story of 1 and 0, one willing to fight and one willing to suffer.

"How long has it been steaming..."

The mouth of Huang Dashan flowed for a long time, and Ren Lin was worried that he would not leave with his nose and eyes.

The heart said, hehe, there is no rice in this world that my grandfather Huang Dashan can't rub.

Lin Chou pinched the time, but still replied unwillingly,

"If you look at the quality of the meat, it will take 20 minutes."

Lin Chou didn't really want to make this dish into another version of the honey sauce fire recipe, it would be boring if the taste and texture were similar, and the meat quality of the earth dragon had already determined that it was not suitable for making that kind of soft and glutinous texture.

The taste of the dragon meat in the pot began to change, and the heavy oily aroma gradually faded when the oil was over, transforming into a touch of elegant and moist, just like the grassland after the rain and the mountain peak after the snow.

Lin Chou put his nose close to the steamer, felt it carefully, looked for the taste change he needed from the high temperature and a large number of complex flavors, and calculated the timing.