This thing seems to be quite high-end and high-end, but in fact, if you think about it like this, it is a simple problem of not being able to do it.

It's unreasonable to say, but the gap between the top and bottom of the cook's profession is bigger than the gap between people and dogs.

Why do some low-level people never survive the top?

In addition to luck, hard work, etc., it can only be said that the chef still eats talent.

Really eat talent!

For example, the noisy "Tongue of God", "Hand of God" and "Nose of God" in the anime circle.

You stew pot soup, and some people taste it and say:

"Phew, this fucking brush pot water!"

But another said:

"Don't make a fuss, who brushed the pot water and put salt twice?"

Look, this is the gap, the real tool gap - the attitude is not calculated.

Lin Chou's nose moved,

"Well, it's right, it's right, it's right."

In fact, at this time, let him describe what the taste was and turned positive after steaming, Lin Chou must have stared at it and couldn't say.

As soon as the pot is lifted, black is black and white is white, the meat and ingredients are clearly layered, but the fragrance has already melted into one place to adjust the oil in the foam honey.

The black pressure pressed several heads against the kitchen door and looked in, and Lin Chou swept the bottom of the pot,

"Go ahead, your head will blow up!"

The original soup of steamed dragon meat can not be lost, a little autumn oil and a little head pumping, and the original soup, plus a light soup pot as clear as water.

Generally speaking, the soup can be roughly divided into four types: top soup, upper soup, two soup, and light two soup.

Here's a simple example of a modern flowing kitchen soup:

Slaughter the old mother's ** pound from the back to open two pieces, with lean pork nineteen catties, three catties of bone-in raw ham, forty-five catties of water, and into the soup pot, boiling hot, small fire soaking, soup can not be opened, to become a chrysanthemum heart as a degree, do not stop the fire, do not add water, boil for four hours, get 30 catties of soup, when the soup is up, go to the soup noodle foam slick oil, monosodium glutamate salt one or two or two dollars into the basin, put a clean comb bamboo sieve on the basin, the sieve surface is covered with a clean white cloth, the soup is filtered in, this is the top soup.

The amount of old chicken, lean pork, and ham is reduced by half, and the monosodium glutamate salt is added to three more dollars, which is counted as soup.

Use the meat that has been boiled in the soup as raw materials, add 33 catties of boiling water and boil for another hour, and 30 catties of soup will rise, which is a light soup; If you add monosodium glutamate and salt after the soup, this is considered two soups.

The purpose of the light two soup is one word-

Light, downright light.

Beat a glass of thickener, a little oil, and finally pour it out of the pot on the trembling dragon meat, and put it on the plate!

"Huh~"

Outside, there was another cluster of heads inhaling.

Huang Dashan scolded,

"Get out, squeeze his mother Lao Tzu pregnant, count which of you eight lambs, get out!"

"It's just such a small plate, I'm worried about Ang, and I can't beat your grandfather Dashan, hahaha~"

At this time, a five-star killer suddenly emerged from the crowd.

Well, although he doesn't have the bald head of a five-star killer, he has an aggressive gaze.

The mountain master gasped and flew to the wandering demon with a look,

"Shh, give the mountain master a face, make more rice, this dish is definitely enough for the four of us!"

Why are there four people?

Look:

White dome, Huang Dashan, Lin Chou, wandering demon~

So the wandering demon comprehended and decided to temporarily record Huang Dashan's fat beating in the account.

A plate of trembling and majestic square meat, the meat itself is as white as snow, even if the thick oil red sauce soup is added, it can still keep the essence unchanged, out of the mud without staining, a little tenderness and honey but not to be underestimated The more flower-like meat aroma is independent in a group of ingredients, and the loneliness brings a group of hungry diners unforgettable, and can no longer turn the page.

The White Dome held his breath as he circled around the plate to observe.

The eighteenth master has an elegant posture, and the entrance of chopsticks is two large pieces of meat that are not even noticed:

"This taste is so special, well, just like the feeling of glutinous rice and golden coconut that was often used in the forest before, the first feeling: this thing can't be meat, what kind of fruit is it!"

"I have always admired the seasoning of the forest, this kind of light and not light ingredients should be the most afraid of being robbed, if there is any heavy flavor in the seasoning, the meat quality can actually be regarded as ruined, but the meaning of the cuisine is not 'to make it tasteless to make it in', it will always be the monarch and the minister, with a taste or even a series of 'taste' to set off the protagonist, well, it is natural to get twice the result with half the effort, it doesn't matter if it's wrong, the swill bucket is left aside, wash the horse spoon and do it again~"

"Did you go behind my back to study the art of sycophancy?" Huang Dashan squinted at the white dome, "You can be a person, bragging, bragging, and farting are so rare and sour..."

The white dome holds its head high,

"Heh, you can do it, don't beep if you can't, if you want to eat this dish, it's over!"

As we all know, apart from the dead brain, iron rooster, weird collecting addiction and magical aesthetics, Lin basically doesn't have any unsightly shortcomings - not being able to take a bath doesn't count!

To try a dish for him, you only need to meet two basic conditions:

1. Will brag, and if you blow well, you may be able to get a discount.

2. Will ask questions, and no matter how much you ask, you will not be discounted.

The Great Mountain Strategist chose the second path today.

Tian shamelessly tried to make Lin Chou forget the unhappiness between the two just now, and went down with chopsticks,

"emmm, I'll take a closer look..."

The short-term steaming did not make the dragon meat differentiate, and after the entrance, it was chirped Q bomb, and the taste was naughty like a 13-year-old Lori's pink tongue.

The mountain master secretly said that we are not wrong this time, those big girls and little daughters-in-law in the base city will definitely be crazy about the appearance and taste of this dish!

Shanye Dao,

"I pondered that the taste of this meat must not be picky, floral, honey, fruity, the head is the way, thickening these steamed seasonings, but not triggered, but there is a very familiar grass aroma, I think it is the soul of this dish, although I don't know what this thing is, but with the aroma of rice wine, the meat aroma of the earth dragon, God hey, the whole dish is alive, connected into one!"

Everyone was inexplicable, and even the white dome capital didn't expect it,

"It's really fake!"

"For the first time, what the mountain master said is exactly what he said."

"It's just..."

Lin Chou glanced at Huang Dashan, and said indifferently in a tone that I would shoot you into an apology at any time,

"The Plate King has a very bright head today, it's the smell of small lime salted sorrel."

The crowd simply said:

"Damn, I really made this dog bleep!"

"Boss Lin has a chance to appear in front of the people-1, and he is angry and reads."

"The tongue that has been trained by the queen is different, this sensitivity is very enviable."

"What's that, I'm new to see the excitement, what's the stalk of the plate king?"

"Hmm, young man, take your time, understand it thoroughly, maybe you can do it with a prince."