Chapter 1352: Oh, man
After saying this, Mimi began to look the warlock up and down, and her eyes were stunned to sweep the warlock uncle's hair.
Uncle Warlock doesn't know that he has lived more than ten hundred years longer than someone else, but in fact, he is a genuine low-EQ alloy house, and he has less time to deal with people than with ghosts - this thing naturally has an aura of bad luck, where will there be normal people to come up and make friends with him?
Heaven and earth are not afraid of the earth, I want you to kill three thousand people, and the whole team of more than 3,000 people, and those who dare to go to the fire are the Mi family sisters and Leng Han.
Mimi smiled hehehehe, like an idiot,
"Tell me, Uncle Warlock, which little girl do you have a crush on Mingguang?"
She patted her chest and promised,
"What kind of door is right, what species, what reproductive isolation, don't care about those, you say one, let's rob it for you, when we want you to eat three thousand rice!"
Warlock: Ah, and such a good thing??
A group of 3,000 female team members who want your life:
"Eh, when did Team Mi get so close to Warlock Sikong?"
"Something is wrong, there's something wrong!"
"Hey, isn't it just good-looking, isn't it five big and three thick like us?"
"The five big and three thick are you, the two rice teams are the same as you, people are at least the thick and the thin and thin, and they are the enlarged version of normal people know no, unlike you, the whole bucket."
"I've heard that some men like this, it's very exciting!"
"Hehe, isn't our son-in-law very different from that Dayue Hun sister on Yanhui Mountain, it can be seen that this is true."
"What do you know, Team Mi is not only that, but also twins!"
"Then if you want to say so, Uncle Warlock can also understand the infinite clone!"
"I heard that the warlock uncle is in love with the silver flame beauty who formed the entity formed by the fire of his spiritual power, do you think that the rice team is considered a small three behavior?"
"I'm relying on you to be a little more reserved!"
"The girl's heart..."
"Hiss~"
The people over there must not know what these women are discussing, otherwise their faces will be green.
Mi Mi had a tactful and delicate sexy voice, and chatted very happily with the warlock Sikong and Lin Chou Lenghan.
Mimi's personality is completely different from her, holding the thigh of a king crab, and she didn't lift her head from beginning to end.
Uncle Sikong saw that this was not good, and in the middle of the night, he killed Cheng Cheng to bite the gold and grab the live, rolled up his arms and sleeves to eat a big meal, and suddenly gave up this senseless behavior after 3 minutes - it was too good to eat, whether it was speed or quantity, it couldn't be compared at all.
Sikong took his elbow and slapped Mimi, and after he finished scolding, he couldn't help but rub his arm - how could this muscle be harder than Lao Tzu's bones?
"I said, how can your sister eat this, I think she must be heavier than you."
Mimi showed a very good talk and I am very satisfied with the expression,
"Of course, I'm only 199 kilograms, and she's 213 kilograms."
Sikong took a look that only men can understand and communicated with Lin Chou: Good guy! This girl weighs 4 times as much as mine! Do you dare to ask Leng Han how many catties? ?
Lin Chou: Hehe.
Uncle Warlock's eyesββ
Low EQ: Dare
High EQ: Huh
Sikong was bored,
"I said, I have to add a few dishes today, your more than 3,000 sisters-in-law are still waiting."
Lin Chou: .....
Leng Han was tasting the swordfish sashimi and the giant sea urchin, and immediately said when he heard the words,
"There's a full-time chef on board, but you don't need to."
One person can't cook for more than 3,000 people.
"You're here for this king crab?"
Lin Chou snorted,
"Doesn't it taste good?"
Leng Han said,
"Very good, this sailfish is also delicious."
"The taste is actually a bit like the feeling of fermented ham, right," Lin Chou smiled, "In fact, the taste of fish sashimi is the best after refrigeration and aging, and if you salvage it and eat it immediately, just like now, it will inevitably bring a very 'fresh' fishy smell." β
Eventually, dozens of sisters-in-law helped Sikong empty his ship's cold storage and refill it with fresh king crab, holding a barbecue on the ice sheet on an unprecedented scale.
The ice surface is filled with the aroma of various high-end ingredients, high-grade beef and mutton, asparagus, cabbage, fruits...
If all these ingredients are exchanged for a distribution point, it is estimated that you can buy a sea hunting ship that costs you 3,000 troops, and a serious person will definitely not have the luxury of being like this.
Sikong didn't have any distressed emotions in it, just a vigorous shouting,
"Grind me my shark skin wasabi, who used it just now? Help me find it..."
The barbecue is Lin Chou's responsible seasoning seasoning, and hundreds of catties are used for various expensive spices alone, and then there are "appreciative dishes" here in Leng Han, tartare beef, raw pickled crab and sorrel-soaked lobster slippery with black gold abalone.
The green sorrel mud mixed with the translucent lobster slippery is still wriggling black gold abalone flakes wrapped in it, the entrance is fresh and crisp and refreshing, it is really very suitable for the style of the sea, this feeling of eating by the mountains and eating the sea by the sea is Lin Chou's favorite.
Sikong's favorite is beef tartare, the best high-grade beef is simply seasoned with Black Sea salt and fresh red peppers, and a lump is picked out with chopsticks and dipped in a mixture of wasabi puree and olive oil.
In addition to a variety of grilled meats and fruits, there is also the indispensable ham soup with beautiful bamboo shoots.
The two distinct aromas of bamboo shoots and ham converge in the cold sea breeze in the mouth, and the fragrance is fragrant and eye-catching.
"Hmm..."
Leng Han exhaled a breath of hot air, and gave the greatest respect to the reserved soup that Lin Chou had to prepare every time he met.
"Taste this~"
Lin Chou said.
A plate of mulberry leaf rice balls.
"Steamed for a minute and a half, tender steer chicken strips, with a fine cut into threads and can be eaten raw for more than 3 years, seasoning only needs a little soy sauce, wrapped in hot soft mulberry leaves, tied with chives."
Sikong swallowed his saliva and muttered,
"NND, no wonder there are so many poems that praise love in ancient times, can this thing really give people inspiration?"
Lin Chou rolled his eyes, and the baby's fist-sized mulberry leaf rice ball was directly stuffed into Sikong's mouth,
"How many libraries are reading the books in the dog's belly? I didn't invent it, it's just a classic home-cooked dish from before the cataclysm. β
Leng Han smiled.
Slightly astringent, fresh mulberry leaves wrapped in shredded raw ham, soft and oily sticky rice, and small gelding strips with skin, every taste of all ingredients is in the mouth and acts on all the senses at the same time, the taste is not complicated, but it is difficult to describe it perfectly in the right words.
Leng Han's clear eyes dilated slightly, and his eyes were full of smiles.
"Delicious! The taste of mulberry leaves is very good, a little bitter and astringent, not only does it not spoil the taste of chicken and ham, but it makes the taste better, I