The whole piece of rib meat of the hot-skinned sheep with the bones is boiled over high heat, skimmed off the foam, and then fried crispy carp.

Fish and sheep fresh soup is a basic operation, the crispy carp has been carefully served by Lin Chou, and there is basically no fishy smell, and in this pot of soup, the fish flavor will definitely be taken away by the mutton.

Therefore, the mutton soup is still mutton soup, which will be more delicious and richer.

White radish and high basket cut into hob pieces, add rock sugar and fly water to break raw, which can effectively remove the bitter and astringent taste of the radish.

Then move to a casserole, pour in the mutton broth, and chop the lamb chops in large chunks - this time the dregs were not wasted.

"The soup doesn't need to be too strong, it doesn't need to be cooked for a long time," Lin Chou put the cured duck esophagus into a casserole in batches, "just boil the duck esophagus like this, slowly boil for a while, and simmer until the fragrance comes out..."

"But the fragrance has never been broken from beginning to end!" Master Shan said, Lin Zi, what you said is not right.

was obviously praised sincerely, but Lin Chou didn't feel relieved at all, and even wanted to beat the goods.

"Okay, let's try it, everybody."

In addition to the part for the evolutionary helper, there is still a leftover duck esophagus, tossing this time, it is enough for so long.

A group of people giggled and didn't sit, but took the casserole to the side of the table, and a small group of people surrounded the table:

"Don't rob it, don't rob it, my brother will try the poison for you first!"

"Try a hammer, get out of the way..."

"Wipe you all dogs so protectively, you have to look at the pot when you eat the bowl."

Shan Ye and Bao Er are also among them.

emmm may be because of the fact that he is at the same table with the mountain master, and there are a lot of people at this table who are quite elegant.

Bao Er whispered,

"I've never eaten anything so strange in my life..."

"Dear here, I suggest you come to eat more," the mountain master smiled, "Otherwise, you will miss a lot of human demerits." ”

"Well," Bao Er said, "I did miss a lot of things." ”

Even for Bao Er, who has been at the bottom of Mingguang for most of his life and is used to seeing all kinds of things, this kind of food can be described by the word "hunting".

The duck esophagus that has been dried and cured in a pot of hot fish and sheep soup stretches its muscles and bones to restore its youthful vitality, the surface is ugly and tightened, and the wrinkles bloom one by one, and the body gradually plumps, and the color also changes from a little brown and red to pink, and then to pink and white, just like a smooth little fish full of texture, wandering between the two kinds of radishes that are white and green.

With a twist of the chopsticks, you can clearly feel the fullness and juiciness of the inside of the duck's esophagus, and its ends seem to be sealed.

"Strange little thing..."

Bao Er couldn't help but mutter.

Take a bite down,

"Huh... I'm a..."

It's really a mouthful of juice.

Bao Er actually knew that there would be melted grease in it, first, he didn't expect that there would be so much, and second, he didn't believe in evil and was inexplicably brave.

Outcome...

Bao Er felt that his mouth was no longer worthy of being the mouth of an evolutionary with a rank - it was swollen.

The fat in the duck's esophagus was hot, and the aroma was so beautiful that Bao Er didn't intend to let them out of his mouth at all, so he stiffened.

"Fragrant... It's not what I imagined... Those strange ingredients just now... Hiss... Does it really smell like this?"

The oil is dense and rich, creating a complex aroma in the mouth.

Even if Bao Er's tongue is far less than that of Huang Dashan, the prince of the plate, it is quite sensitive, and he can even taste the slight acidity of fat fermentation, the smoothness of duck fat, the freshness and luscious wine, the light and palatable spiciness, the sweetness of the cochineal goose breast, and the smoky sweetness of the more complex bagasse.

But to ask him to describe something completely new by combining these flavors is tantamount to a dream.

If you chew it again, it is the firm and powerful flesh of the sparrow.

The original meat aroma of the sparrow is almost completely blocked between the muscle textures, and the fat from the melting orange fat of the hairy cured meat and the duck's esophagus has become a blockade line.

"Wow~hiss~"

Almost all of them are in the same state of exhaling with their mouths open.

One roll top three fresh, hot and hot, at some point it seems to be a taste.

At this time, the advantages of high-level evolutionaries are revealed, and this temperature will not do even the slightest damage to their mouths.

"Wonderful~" The mountain master said, "This little thing, it's so bad!" ”

Huang Dashan, as the first person in Yanhuishan to give a very pertinent evaluation,

"Fish and sheep radish soup, it feels good to drink hot soup, but Lao Tzu thinks that this thing should not eat the original flavor at all, you make a small charcoal fire, simmer this thing one by one on the charcoal, crackle so loudly, the small oil is so sizzling, hiss~"

A group of evolutionaries flew up:

"I don't care, Shanye NB, Shanye YYDS!"

"So, is this the difference between veteran foodies and us ordinary people?"

"Eh, then that's it, Boss Lin, I'm thinking it's pretty good to stir-fry this little sparrow pepper."

"How about the method of filling yellow croaker in soup?"

Lin Chou said,

"It's a benchmark ingredient in itself, and as long as the finished product can melt the fat wrapped in the duck's esophagus, whether it's boiled or roasted, it's actually very good."

Shan Ye nodded,

"Yes, the fat in the duck's esophagus is the essence, it is really absolute, what should Lao Tzu say, the sheep's tail oil on the chest, the same thing belongs to yes, and it can't be described in words."

Lin Chou's face was black.

With anticipation, he put a plump duck esophagus on a plate and cut it open with a knife.

"呲~"

The orange-yellow and shiny oil juice squirted out of it, and soon accumulated a small bottom of the plate.

Lin Chou took some sip with a small spoon and put it in his mouth,

"Hmm..."

The success of the oil sauce belongs to the kind of rush that satisfies all meat fantasies at first glance and satisfies all meat fantasies 360 degrees without dead ends.

The shortcomings are just as obvious, one of these things is enjoyment, two feel mediocre, and three are definitely uncomfortable.

It fully expresses what it means to be delicious no matter how delicious it is, and it can basically go directly to the bottom of the weight loss person pressure box as soon as it appears, and never dare to take it out to take a look at the blacklist.

As for the sparrows wrapped in the duck's esophagus, the flesh is already firm, pickled and "rouge", and now it has taken on a kind of cute color similar to hawthorn cake but with obvious fleshy texture.

The meat is elastic, the small bones are indeed crispy, and the taste is sweet, not at all.

"You'll bake a stove for us," Shan Ye interrupted Lin Chou's skill reading, and Tian said shamelessly, "Satisfy your most loyal customer's unpicky mouth." ”