Chapter 004: Make Pickled Tu Xian

Everything in Gu Qingying's bedroom began to disappear at a speed visible to the naked eye, and in less than three minutes, the entire bedroom had turned into a spacious, bright, luxurious and new kitchen full of futuristic technology. Pen "Fun" Pavilion www.biquge.info

And Gu Qingying's image has also changed quickly, from a long-haired beauty, she has become a handsome guy with golden broken hair in the blink of an eye, and the temperament around her body has also changed, like the warm sun in winter, making people feel very warm when they see him.

Gu Qingying took a deep breath, looked at the kitchen full of black technology, and prepared to start her food live broadcast mission.

Gu Qingying walked to the edge of the glazed table, pressed a button that was not too obvious, and soon a drawer appeared, in which was a full set of chef clothes.

After changing clothes, Gu Qingying began to wash the ingredients, and after the ingredients were cleaned, he washed off the oxidized outer layer of the 'cured meat' of the soul part of the pickled Duxian soul with hot water bubbles. Cut the spring bamboo shoots in half, twist the bamboo shoot shell, the bamboo shoot core will fall off easily, and then wash the pork belly, put it in the pot and cook it first, and you need to cut it into slices after a while.

Looking at the time, it is now 5:05 in the afternoon, everything is ready, Gu Qingying has started the live broadcast!

In front of her, the translucent curtain suspended in front of her, the painting style changed, and the picture of the live broadcast room appeared, as well as the picture taken now.

Gu Qingying registered an account on the live broadcast platform of Doumao, the name of the live broadcast room is "Heartbeat on the Tip of the Tongue", the anchor ID name is ADRAAN, and there are more than 200,000 fans. However, because Gu Qingying's live broadcast time is not too fixed, except for the fifteenth day of the lunar calendar every month, no one knows what time it appears, and it only appears for an hour each time, so there are not many members who usually guard the live broadcast room.

As soon as Gu Qingying appeared, there were only a few scattered tourists, and they quickly brushed up the barrage.

ADRAAN IS HERE! 〗

As soon as this barrage appeared, many members began to enter the live broadcast room one after another, and the popularity of the live broadcast room began to soar, from dozens of people, to hundreds, and soon to more than a thousand!

The anchor is here! Anchor, I miss you so much! 〗

The anchor is so handsome! What the anchor is doing today! 〗

What is the use of this anchor's long handsomeness? It doesn't work in the flower shelf! The dishes are definitely hard to eat! A tourist with an ID called "Pity the Fragrance and Cherish the Jade" appeared in the live broadcast room, and said disdainfully.

"Where did the bad ~ pen, why is the speech so ugly?" The female fans in the live broadcast room all posted barrages one after another.

No matter whether the food cooked by the anchor is delicious or not, the most important thing is that it is so handsome, so handsome! Even a big star like Ji Fan has to be compared! 〗

Add a screen......

Plus 1!

Plus 10086!

Gu Qingying glanced at the screen, smiled and said, "Hello everyone, today's live broadcast time is the same as an hour, and the dish I want to cook today is pickled and fresh!" Gu Qingying likes to eat, and when she talks about food, her voice is super gentle, I don't know how many times softer than when she usually speaks. The faint laziness and the little hoarseness are even more tempting.

And it's the kind of man's voice that kills all girls in seconds when he hears the hit. This is the charm of sound, and only voice-activated people can really appreciate it.

[My ears are almost pregnant, the anchor is going to give you a monkey! ] 】

[I like to eat pickled Du Xian, the anchor is familiar to you, I don't have it, I'm your first batch of loyal fans! ] Anyway, today's anchor, you want to give me a room manager......]

After posting this barrage, the ID of the water friend is called "18yu77", and the account level of the fighting cat is as high as 23, which is a small local tyrant and a senior foodie.

Soon "18yu77" immediately began to give gifts.

["18yu77" presents anchor ADRAAN with a "sports car"! ] A treasure chest has been opened, so let's go grab the cat food! 】

Ga! A golden sports car galloped past the screen above the screen in the live broadcast room of the fighting cat, with a small tail, prompting everyone to grab cat food.

"18yu77" took the lead like this, and soon the live broadcast room began to brush up on various gifts. There are constantly water friends sending "666"

The effect of swiping gifts is also amazing, and the popularity of the live broadcast room has risen to 20,000 people in an instant, and there are still people coming in.

The task given to Gu Qingying by the system is to ensure the popularity of the live broadcast room, and the more popularity it has, the more energy it can get. At this time, seeing "18yu77" has attracted a lot of popularity, reminding Gu Qingying to give her a room manager.

Gu Qingying smiled slightly, very satisfied with this effect, and asked the system to set "18yu77" as a room management, and then sent a color barrage to remind everyone to pay attention.

"Hmmm! Give '18yu77' a room manager! Thank you for your support! ”

Wow! I finally have the identity of the house manager, anchor, don't worry, I will help you manage the live broadcast room in the future, and you must not let others make trouble! 〗

Gu Qingying smiled: "Everyone is quiet, time is limited, I'm going to start cooking!" ”

Gu Qingying quickly put on a mask and a hat, and asked the system to put a soft ancient style music, the kind without lyrics. Then she began to concentrate on chopping vegetables, and began to explain when she was doing.

"First of all, put cold water in the casserole, more water, add green onion and ginger in cold water, add bacon and cooked pork belly slices after boiling, but I also like to add salted pork knuckles, today I still use the leg meat in Jinhua ham, skim off the foam after boiling, cook for 20 minutes to half an hour, and continue to boil to make the fat and water in the process of emulsification to make the soup become milky white, plus fresh bamboo shoots and then turn to low heat and simmer for about an hour, and finally put on the shutter knot, simmer for a quarter of an hour, sprinkle with shallots, and you can get out of the pot.

Some cats asked, whether pickled bamboo shoots must be used in spring bamboo shoots, in fact, both winter bamboo shoots and spring bamboo shoots are rich in glutamate, aspartic acid and various sugars. The deliciousness of bamboo shoots can only be presented with these substances, but it must be eaten as soon as possible after the bamboo shoots are picked, otherwise these substances will be lost quickly, so eating them while they are fresh is the key.

Of course, when cats and cats make it at home, the ingredients can also be not so rigid, you can add coconut white, winter melon, radish or greens, do not have to be too strict. ”

Soon the entire kitchen was filled with a delicious aroma, and even if he was wearing a mask, the fragrance was still inhaled into Gu Qingying's nose without dropping.

When the pickle was made and the lid of the pot was lifted, the barrage in the entire live broadcast room never stopped, and many people sitting in front of the computer screen were "cooing" and drooling.

The anchor looks so handsome when cooking, this skill is comparable to five stars, although I can't eat the food made by the anchor, but just watching the anchor cook is a kind of enjoyment! 〗

I feel like I can smell the aroma through the screen...... 〗

Why is the anchor a foreigner, and Mandarin is so good! Will you make such an authentic Modu local dish? Could it be that the anchor grew up in the magic capital? 〗

No matter what, I don't care, the anchor, you must tell me if you are in the magic capital, where can I find you, and eat the dishes you made yourself! 〗

I silently brought a bowl of fried rice, and ate it like the dish made by the anchor...... 〗