Gu Qingying thought for a while and asked, "Qu Xiaoxiao, you told me so much, do you mean to see if I can help you with something?" ”

"Hmm. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

"Then you can send me all the information, just send me what you just said."

"Good!" Qu Xiaoxiao held the attitude of treating the dead horse as a live horse doctor, so he sent the information to Gu Qingying.

"Qu Xiaoxiao, don't spend 100,000 yuan first, I'll check it for you first, give me three days, and I'll contact you by email when the time comes, can you see it?"

"Okay, it should be okay in three days, but this matter is a bit urgent and tricky, what if I call the police and the police don't take the case?" Qu Xiaoxiao said.

"I'll figure it out, you wait for my news!"

Gu Qingying touched her chin after hanging up the phone, and decided to let the system help.

In fact, it wasn't much of a difficulty, if it weren't for her own inconvenience, give her some time, she would have found out.

If she goes out by herself, it will be easy to expose her location, so what she is doing now will be in vain, and the movement is too big.

It's useless to think about this, let's see if we can catch up with those two liars.

The QQ of the two scammers will definitely not be online after they run away, and the mobile phone is also turned off, and it seems that it has not been stopped or canceled into an empty number, which proves that the scammer still plans to use it?

However, she didn't dare to conclude that this information was completely true, and most of these people used fake identities when doing such ulterior things, or even bound other people's bank cards or something.

After Gu Qingying told the system, he put the matter down first.

After thinking for a while, she turned off her mobile phone, took out the mobile phone card inside, broke it in two, and threw it into the trash.

Gu Qingying successfully passed the airport security check and got on the plane.

……

Heyuan Village, Heyuan Town, located in the northwest of Fujian Province, was built 2,700 years ago and is one of the oldest ancient towns in China.

This is a rare castle-like village and town in the country, built with four city gates in the east, west, north and south, and became a tourist attraction after the development of the government more than ten years ago.

Although this is a village, it is not an ordinary mountain village.

There are nearly 200 ancient luxury houses with blue bricks and tiles, carved beams and paintings, and extraordinary grandeur in this village.

a half-kilometer-long bluestone slab street and 10 ancient laneways paved with pebbles; The academy here has cultivated many scholars, and there are many clan ancestral halls and family temples in Heyuan Village.

The ancient village is distributed with nearly 100 criss-cross and reticulated ancient pebble lanes, long or short, wide or narrow, high walls and narrow alleys, simple and remote, and ancient dwellings are lined up one after another.

The ancient village retains the intact ancient alleys, and the criss-crossing lanes are paved with bluestone slabs in the middle, cobblestones on both sides, and some are all paved with river pebbles.

The house where Gu Qingying lives is in an alley, and this alley is called "Xie Fu Lane" because there are many people living in the Xie Fu family.

She lives in a building left 200 years ago, the appearance of the courtyard style of the brick sealing fire wall, with the characteristics of Hui architecture, covering an area of about 600 square meters.

This courtyard is called "Shi Zhai".

The gate is with the wall, a total of 3 courtyards, composed of the front hall, the passage, the residence, the attic part, this courtyard is a courtyard courtyard courtyard building, the south side has a wooden two-story guard.

There are now 6 families left in the compound, which are the houses of relatively few other houses around this alley.

There are Uncle Lin's family, three families surnamed Li, and two old men of the Li family with their youngest son living in six wings in the west.

On the right hand side of the front hall live his daughter Li Xiulian's son-in-law Wang Zhongliang's family, as well as his son Li Chenggui's family.

Now the walls of this house are mottled, the door has been peeled off, and the two knockers on the door are rusty.

Directly opposite the gate of the Shi Mansion is the county office of the previous dynasty, where the Christian Church set up a primary school for girls more than 100 years ago, and was abandoned after the establishment of the Longteng Empire.

Most of the people from the Fu clan live in the current county government office. On the left side of the Shi Mansion is the Admiral's Mansion left in the Qing Dynasty, and more than 10 families of the Pan clan live in the "Pan Jiayuan".

There is a threshing field in the middle of the house where the Shi Mansion and the Fu clan live, and there is a smaller one in the lower right corner, and two families surnamed Huang live in the courtyard of the 2 halls.

Directly to the right of the Shi house, there is the "Xie Manor" where the Xie clan lives.

It is a large courtyard covering an area of more than 2,000 square meters, with a very wide patio and a few century-old trees.

Behind the Shi house is the most famous "Li Doctor" in the ancient village.

The Li family is "one family and nine doctors", and there was a prime minister in the Song Dynasty thousands of years ago.

There are still four generations of ancestors and grandchildren of the Li family, and the brick carving of the gatehouse of the Li family is exquisite and delicate, and the figure form is lifelike and beautiful.

There are four allusions in the "Romance of the Three Kingdoms" on the eight-character wall, as well as beautifully carved pine, bamboo, plum, crane, deer, unicorn and other combinations, and there are two lions carved in bluestone at the gate.

Gu Qingying walked on the bluestone pavement of this alley for the first time, looking at the stones under her feet, she had a feeling of going back in time, as if she was in ancient times.

Thinking about leaving a wealthy family and leaving the metropolis, I still feel that everything is like a dream......

"It's good here." Gu Qingying took a deep breath of fresh air that was different from the metropolis.

Let's settle down here, she recreated a fake identity for herself - "Di Limuqing".

Because it is a 4A-level tourist attraction, some modern facilities in the village are still very complete.

All kinds of communications, roads are well developed and are not lagging behind at all.

In addition, people now advocate nature and tourists are weaving, and her store opening plan will not be delayed, and the network anchor can still do it.

When she first lived here, her landlord, Sister-in-law Liang, brought a basket of fresh vegetables and a bucket of loaches and yellow eels that she caught.

"Loach Yellow Eel Race Ginseng" can nourish blood and qi, is very nutritious, and the people in the village like to eat it, and there are several local specialties made with loaches.

Gu Qingying doesn't like to eat loaches and yellow eels. But that doesn't affect her cooking skills.

That night, she made eel noodles and fried loaches with chili peppers. And sent it to the landlord's house, saying that he tried his own craft.

Because of this, she has a good relationship with the landlord.

Gu Qingying's current image is a woman in her thirties, with some big curly hair, a high nose and deep eyes, some spots on her face, and wheat-colored skin, like a Hui person who has sunbathed.

Some children will also look at her with curiosity when they see her, and with Gu Qingying's current image, they will not be recognized at all.

After coming here, she told the landlord that she would settle here in the future and planned to open a small restaurant on the street.

Sister-in-law Liang went out to the market during the day to sell a kind of black jelly made of fairy grass, as well as fried small triangle cakes and fried spring rolls.

The local fairy grass jelly is a little different from the popular "Taiwan fairy grass jelly", when eating, it is broken with bamboo strips, poured with ice mint, and a little white sugar.

The cold is very delicious, if you add crushed peanuts, red beans and raisins, now a bowl is only sold for four yuan.

During the period when the hotel has not yet opened, it is the Qingming Festival in a blink of an eye, and the custom in the ancient town is that only the men in the family are allowed to go with their daughters-in-law to sweep the tombs during the Qingming Festival, and the daughters and granddaughters are not allowed to go.

Early in the morning, the men of the Shi Mansion went to the mountain to sweep the tombs, and Liang's sister-in-law and a few concubines were busy preparing lunch.

The eldest granddaughter of the Li family in the courtyard, the little fat Wang Xiaoqiu, came over to Gu Qingying with a milky voice and said, "Aunt Didi, why don't we girls let us go to the tomb, if I were a boy, I can follow them to the mountain to sweep the tomb!" ”

Gu Qingying asked her a little strangely, "Why do you want to become a boy, it's not fun to sweep the tomb, and you have to climb to the mountain!" ”

"I brought a lot of delicious food to the tomb sweeping today, if I go to sweep the tomb, I can eat delicious food after sweeping!" Wang Xiaoqiu said dissatisfiedly with his fat cheeks.

Gu Qingying couldn't help pinching her little face, and said with a smile: "If you don't go to the mountain, there will be delicious food, and when they come back from sweeping the tomb, they will make Qingming fruit, and then you will have it to eat."

Now, I've got raisins and dried figs in my pocket, give you a little! ”

Gu Qingying took out the snacks she bought from Taoduobao online and gave the little chubby girl two small packets.

The little chubby girl quickly burst into tears and laughed, and Gu Qingying also happily joined Sister-in-law Liang's team of chopping vegetables.

Since Gu Qingying cooked a few meals, Sister-in-law Liang often called her to eat together.

In return, Gu Qingying didn't mind showing off her cooking skills.

Her purpose is to get acquainted, and when she opens a store in the future, they are also the best promoters.

At noon, the tomb sweeper came back, and Liang's sister-in-law's husband, Brother Lin, began to shout that he was going to fight Qingming Guo.

Gu Qingying was very curious, took her mobile phone and began to take pictures and record videos.

Brother Lin has a big wooden retort at home, and he puts the japonica rice and a little glutinous rice that have been soaked all night into it.

A pot of water was boiled in the cauldron, a shelf was spread on it, a wooden retort was placed on the shelf, and the stove was steamed over a high heat.

When it was steamed, Brother Lin and Second Uncle Lin carried it to the stone mortar placed in the courtyard of the patio, and the sixth child of the Lin family waited there with two half-meter-long hammers made of wood.

Lin Erbo scooped a spoonful of rice into the stone mortar, and the three adults began to beat it.

It takes strength to fight Qingmingguo, and it is also a technical job, and the three of them must also have a tacit understanding.

The crackling sound was rhythmic, and it was laid out in a large dustpan that had been oiled on the side.

Then it was brought to the round table in the hall, where several people were already standing and waiting, and everyone, with a little cold water stuck to their hands, began to knead them into flat balls one by one with their hands and put them in a big bamboo steamer.

Qingming fruit, steamed soft, can be dipped in sugar to eat, can also be put into braised soup to eat, can also be made into pancakes like dumplings to eat.

However, it may be made of japonica rice, it is easy to have a swollen stomach, and children will be very full after eating three or four, in order to let children eat more dishes, parents will not let children eat too much.

Gu Qingying took a video and uploaded it to a food Weibo account registered by herself-"Country food on the tip of your tongue." ”

Lunch is ready, and the dishes made today are all with some soup, in order to dip them in Qingming fruit and eat.

There are five round tables in the hall of the courtyard, which are full of people, everyone is very interested, and the children are even more smiling and toothless, and the tables are already full of ancient village specialties.

There is a large pot of vegetables made of pork, pig intestines, pig blood, pig lungs, celery, green garlic, tofu, red pepper, etc.

There is also a large bowl of braised pork knuckles, and a large bowl of fried pork ribs with green garlic.

There is also a bowl of pork liver soup with chopped green onions floating on the table, the soup is added with minced pine mushrooms, the color is golden, the aroma is lingering, the name is "golden soup, the taste is very delicious."

Gu Qingying also specially learned from Liang's sister-in-law that a big dish of quail eggs with braised pork from the ancient village.

And she also filmed the video down.

Quail eggs are very nutritious, containing 12.8 grams of protein, 11.1 grams of fat, 2.1 grams of carbohydrates, and 337 micrograms of vitamin A per 100 grams of edible parts, which are beneficial to tuberculosis, high blood pressure, metabolic disorders, etc.

It has been reported overseas to have an inhibitory effect on allergic reactions caused by eating shrimp and crabs or certain drugs. This dish only needs to prepare 2 catties of pork belly and about 20 quail eggs.

Put the quail eggs in a pot and boil, boil for ten minutes, then take them out and rinse them with cold water, then peel off the shells, wash them and control the water for later use.

Cut the pork belly into evenly sized pieces, then put it in a pot and boil for two minutes, remove the water.

Cut the green onion and ginger slices, Sichuan pepper, and green onion segments, and then put the pork belly into the pan to fry, fry the fat oil, and fry until the surface of the pork belly is a little golden and can be served for later use.

Add oil to the pot, add white sugar to boil the sugar, turn on low heat and stir until the red dates are colored. Then put the pork belly, green onion and ginger, Sichuan pepper, star anise, and thirteen spices into the pot and stir-fry until fragrant.

Then add water to the pot, the water is parallel to the pork belly, then add salt and cover the pot, bring to a boil over high heat, turn to low heat and simmer for 40 minutes.

In the process of boiling the pork belly, the tiger quail eggs are made, and the quail eggs are dipped in dark soy sauce.

Put oil in the pot and boil until it is 50% hot, then add quail eggs and fry until the tiger skin is raised.

After boiling the pork belly for 40 minutes, add the quail eggs and simmer for another 10 minutes, then reduce the juice on high heat and then come out of the pot.

Food isn't just about the food on the table, it's about delighting people both physically and mentally.

With the rise of returning to natural food, traditional cuisine is becoming more and more favored by people, in fact, the origin of these delicacies has wonderful legends.

Gu Qingying decided to collect more of these materials in the future, she had already thought about it, and when the time came, she would use the "Heartbeat on the Tip of the Tongue" live broadcast account to make a through train with this Weibo account.

also used the small restaurant as a medium for netizens who like her cooking to taste.

She can also use the current big logistics, as well as the help of the system, to express all kinds of food that can be kept fresh.

Today's dry rice is also fragrant and delicious.

Unlike the rice stewed in the rice cooker, this is rice steamed in large wooden barrels, and the rice grains are puffy and chewy, and there is a fragrant cedar wood.

As soon as it was served, everyone didn't care about talking, and the bowls were full of Dengdeng's dishes, busy eating with the dishes, and a large group of people had a meal, and the friendship was harmonious.

From this time, Gu Qingying really felt that she liked such a simple life.

There is no intrigue, and there are no various tearing ~ forcing things in the entertainment industry.