Gu Qingying stood in the space kitchen and lowered his head to deal with the ingredients that were ready to be made next, and the tools that were going to be cooked.

Wait until it's done before looking up at the screen.

The sailors who chatted about entertainment and gossip on the barrage no longer talked about extramarital affairs, scumbags and scumbags.

Everyone also diverted the topic discussed earlier and concentrated on watching the anchor handle the ingredients.

"Ok, done!" Gu Qingying was very nervous to show his works to the audience.

Soon, the audience could see from the live broadcast that an earthen stove appeared in this corner of the kitchen full of technology.

The most primitive country earthen stove, with a big black iron pot in the middle, is shiny.

Behind the stove is a large chimney with a basket of discarded wood-plank firewood.

Gu Qingying was holding a stainless steel basin in his hand, and a cleaned chicken was placed in it.

"Trembling...... ADRANN, ARE YOU SUDDENLY CONJURING UP OUR COUNTRY'S EARTHEN STOVE?! ”

"I haven't seen this before, but I didn't expect there to be a secret weapon hidden in your kitchen."

"Hahaha, the combination of technology and primitiveness, this is the perfect kitchen, give you full marks!"

Seeing the sudden emergence of the earthen wood stove, the number of online viewers in the live broadcast room is now close to 50,000, and they can't help but be amazed.

There were originally 210,000 followers, but now there are 230,000.

The popularity has not been affected too much because of the incident at Didi's restaurant, and I will really support ADRANN or continue to support it.

AN OLD FAN, NILL MEIMEI'S FATHER: "ADRANN, THEY SAY YOU ARE GOOD-LOOKING, BUT MY OLD MAN REALLY DOESN'T WATCH YOUR LIVE BROADCAST BECAUSE YOU ARE GOOD-LOOKING, YOUR UNDERSTANDING OF COOKING AND COOKING TECHNIQUES ARE INDEED WORTH LEARNING." ”

NILL MEIMEI'S FATHER WAS ORIGINALLY A CHEF IN A HOTEL, BUT NOW HE IS IN HIS 80S, HE USED TO NOT PAY ATTENTION TO MAINTENANCE, AND HE HAD A MORE SERIOUS FROZEN SHOULDER, AND HIS RIGHT HAND CAN NO LONGER EXERT HIS STRENGTH, SO HE HAS STOPPED COOKING FOR A LONG TIME.

His granddaughter likes to watch the heartbeat on the tip of his tongue in the live broadcast room, he came after listening to his granddaughter's introduction, he sat in front of the computer at home, looked at the messages on the barrage, and laughed and teased Gu Qingying.

BEFORE HE WATCHED THE ANCHOR ADRANN COOK, NO ONE KNEW WHERE THE ANCHOR CAME FROM.

After seeing others, he was a handsome and handsome guy from a foreign country, who was too fresh, like a noble son, and he didn't think he would cook at all.

ALTHOUGH THERE ARE SOME YOUNG CHEFS ABROAD, ADRANN SPECIALIZES IN CHINESE CUISINE.

If there is one of the most powerful things in the Dragon Empire, it is the Great Chinese cuisine that has been up and down for 5,000 years!

The eight major cuisines are broad and profound, and the dishes of each cuisine are thousands.

IT TAKES TWENTY OR THIRTY YEARS TO MAKE THESE DISHES WELL, AND IN THE EYES OF NILL MEIMEI'S FATHER, THEY ARE ALL BEGINNERS.

If you want to succeed in this industry, you are either old or talented, and he has not seen the anchor cooking before, and he has some contempt for ADRANN.

But after actually seeing him cooking, he realized that he was wrong.

When I got in touch with him in the live broadcast room, I found that a mountain is higher than a mountain. Although this little foreign fresh meat is young, he always has a unique insight into cooking.

His knife skills are less than half of him at his peak, and his way of handling ingredients is both primitive and new.

ADRAN ALWAYS COOKS WITH EASE, AS IF HE IS PLAYING WITH EVERYONE, BUT YOU CAN SEE THAT HE TAKES FOOD AS IF IT WERE A WORK OF ART.

I have to admit that this handsome guy with blond hair and purple eyes is indeed worthy of being a master in the culinary world.

"WHY IS MY MALE GOD ADRANN SO CUTE!"

"I can't see it, the anchor gave us another surprise!"

"ADRANN, ARE YOU SURE YOU DIDN'T GROW UP IN OUR COUNTRY?"

"yes, you've even moved out of our country firewood stove, what a surprise to me!"

"The anchor is really a genius, almighty, no food is estimated to be difficult for you, look at this posture is preparing to make firewood turkey?"

"Upstairs said a mystery, I bet 100 cat coins, it must be to make firewood turkey. My favorite, I haven't eaten it in years. ”

"Isn't the firewood turkey the same as a big pot of fish stew? Does the anchor have any tortillas? ”

"That's right! Standard, cornmeal stickers. Fragrant, crunchy and sweet! Delicious. ”

"I'm from Bashang County, Rongcheng, one of the hottest firewood turkey shops in the west of our city, and it was all full on Monday night, and the vehicles on the side of the road were discharged two hundred meters.

If it's a weekend, it's even more like a forty or fifty line. On a rainy day, the guests were still interested, and they all ate chicken with umbrellas. It tastes so good! ”

"The taste is really good, three or five people gather together, drink some beer, Wang Laoji has another bottle, eat it, it's really good."

Gu Qingying was cutting chicken pieces, only to see the knife in her hand, a five-pound chicken was cut in a few strokes, she looked up at the screen and said with a slight smile: "It is to make firewood turkey, I believe it is the taste of many people's childhood, corn tortillas are naturally there, how dare you forget it." ”

Firewood turkey is a modern dish in the southwest with full color and taste, and the production method absorbs the characteristics of Sichuan cuisine and Sichuan hot pot, which belongs to one of the Sichuan cuisine chicken dishes.

Characterized by simple production, close to nature, and spicy taste, the wood-fired turkey is cooked in a mild and prosperous manner, and the meat is tender and fragrant, and the oil is not greasy.

Generally, it is fried with firewood or carbon fire as fuel, which is very close to nature and is loved by many people, but after years of development, in order to maintain the deliciousness on the basis of not polluting the environment, carbon fire is used instead of firewood in many places, but it is still loved by many people.

The wood-fired turkey cooked over a firewood fire has a unique taste and is loved by a wide range of diners.

The wood-fired turkey is raw, down-to-earth, nostalgic and fresh, and the wood-fired stir-fry is reminiscent of childhood memories.

Gu Qingying This is a system space kitchen, naturally there is no pollution or pollution, to make a good meal, of course, it is to strive for the most perfect treatment, so it is natural to make a primitive firewood stove.

"ADRANN, WHEN WILL YOUR SENIOR SISTER'S RESTAURANT OPEN, IN FACT, THE DISHES SHE COOKS ARE REALLY DELICIOUS."

"Yes, we all know that she was framed, if she is hit like this, it will be a pity not to open a store to cook."

"Upstairs, I've seen the anchor's senior sister's food Weibo, and the food pictures she uploaded are all dishes made by her, which is really amazing.

Although I haven't eaten it yet, after this incident, I guess it will hit her hard, and she may not really come out to cook at the moment. ”

"YES, AT LEAST BEFORE THE CASE IS COMPLETELY OVER, ADRANN'S SENIOR SISTER PROBABLY WON'T COME OUT TO COOK!"

"It's a pity, but if she is willing to come out and continue cooking, I will definitely go to the scene myself."

"Upstairs!"

The name of this dish is chicken stew, but it is not only chicken, but also a little pork, pork ribs, fat sausage and other accessories in it, so that the stewed dish is more fragrant and richer.

Moreover, after eating the firewood turkey, you can add soup, continue to eat soy products, vegetables and other ingredients, and immediately transform into a chicken soup hot pot, and then eat it with corn tortillas, with an endless aftertaste.

But the reason why the wood-fired turkey tastes good is that the seasoning used to cook the dish is very important.

Among them, raw meal and clinker are all processed by themselves.

Pixian bean paste, dried peppercorns, minced ginger and garlic, thirteen spice powder, rapeseed oil, dried chili noodles are mixed well and fermented at room temperature for four or five days before use, and then put in the regular ingredients such as chopped ginger and chopped sauerkraut when frying chicken.

This kind of raw material not only retains the natural aroma of the raw material, but also adds an additional fermented aroma.

The clinker needs to be fried, boil the soybean oil until it is hot, adjust it to medium heat, add the pickled peppers one after another, and keep stir-frying for about half an hour, while chopping the whole piece of Yongchuan black bean sauce into fine grains (do not chop).

After the pickled peppers are fragrant, add the chopped tempeh and fry for about 15 minutes, add the diced pickles, continue to stir-fry for half an hour, and then stop the fire after stir-frying until fragrant.

Add soybean oil to a small pot and burn until it is hot, adjust to medium heat, fry the dry chili peppers for 15 minutes until the color becomes darker, then remove them, at this time the oil in the pot turns red, continue to put down the Pixian bean paste, stir constantly, and fry for 15 minutes to produce fragrant.

Then add fresh green peppercorns, stir-fry for 15 minutes, then add chopped ginger and continue to soak and fry for one hour, add the mash, about 5 minutes later, add spice powder (star anise, cumin, bay leaf, good ginger, and grass into powder), turn off the heat and pour it into a basin with the large pot material and mix evenly.

There is also a very important seasoning is pickled pepper sauce: cook rapeseed oil under the pot until it is hot, add green onions, ginger and minced garlic to boil until fragrant, add soaked red millet pepper and pickled ginger and stir-fry evenly over medium heat, then add sour radish butyrate cowpea segments and stir-fry together until fragrant, add an appropriate amount of chicken powder, monosodium glutamate and sugar.

After Gu Qingying explained the method of several homemade seasonings, he was ready to start stir-frying the firewood turkey.

She took a small stool and sat down at the door of the wood stove, and then first lit the wood with fine pine wood that had been lit for the fire, and the discarded fir slats that had dried on the shelf, and soon the fire in the stove was burning.

Seeing that his burning fire was very vigorous, Gu Qingying was very satisfied.

"The anchor is so powerful, this looks like he participated in the Boy Scout when he was a child, and he can actually burn firewood, this technique is skilled!"

"Ouch, if the anchor hadn't lived in our country, I wouldn't have believed it!"

"Firewood turkey? I like it! ”

"Anchor 66666, I love you!"

"Did you see it, there was a black ash on the anchor's face, hahaha...... It's so cute! ”

"It's so cute, don't wipe it off!"

"Shh

"Go to the end of the world with a sword and reward the anchor with a plane!"

"Go to the end of the world with a sword and reward the anchor with a yacht!"

"Yinuo rewards the anchor with a rocket!"

"Baby, protect me, reward the anchor with three rockets!"

“……”

At this time, in Gu Qingying's live broadcast room, the local tyrants began to brush up on the rewarding rain.

Gu Qingying noticed what was happening in the live broadcast room at this time, and after seeing these tips, the happy expression on the whole person's face, coupled with the black and gray thing on his face, made the cats laugh again.

"The anchor's expression, the cliff is the happiest laugh recently."

"The god of meme making is in place and has been recorded."

"Hahaha...... 6666, remember to share upstairs! ”

SEEING SUCH AN ADRANN, THE BARRAGE AREA BECAME LIVELY AGAIN.

Gu Qingying also discovered the content on the barrage, but since everyone didn't let him erase it, it was better not to erase it!

Pristine nature!

"Thank you very much for the rewards of Yinuo and Baby Dahao and the sword to go to the end of the world, and thank you for your reward support."

Gu Qingying smiled brightly, and everyone laughed too.

Gu Qingying was ready to cook, she first took half a spoonful of old ingredients and added half a spoonful of raw ingredients to mix thoroughly.

Boil 500 grams of rapeseed oil in the pot until it is hot, add pork belly pieces and stir-fry the oil, then fry the pork ribs until they change color, add the dried chili peppers and stir-fry for 3 minutes, then add the ginger segments, green and red two jingtiao chili peppers, garlic seeds, and pickled wild peppers and stir-fry well.

Stir the stir-fried ingredients to the side of the pan.

Boil the lettuce oil in the pot until it smokes, add the green onion, ginger slices, dried chili peppers and dried peppercorns to stir-fry until fragrant, then add the chicken pieces, and stir-fry over high heat for about 5 minutes.

Stir-fry out part of the water vapor in the chicken pieces, then turn to medium heat, add the chicken offal (mainly chicken gizzard slices) with a modified knife, and the fat intestine section marinated in advance, continue to stir-fry, and then add the sauce and stir evenly to produce fragrant.

Then put in the bamboo shoots that have been soaked and changed, put in the konjac sticks and potato pieces, add the fungus, rush in 3.5 kg of broth, put in the tofu slices, zucchini slices, lettuce pieces and boil.

Cover the wood-fired turkey with a colander basin and paste tortillas on the side. Cover the pot, simmer for 15 minutes to open the lid, open the lid and add the green bamboo shoots, green peppers, and celery, stir well over high heat, and slightly reduce the juice.

The time to make this dish was a bit long, and Gu Qingying made a cup of Longjing tea in his free time and tasted it carefully.

By the way, I would like to chat with you.

Gu Qingying faced the camera and said: "At present, my senior sister's private restaurant will probably not continue to open until the case is fully handled." ”

"Anchor, who did your senior sister offend, why did someone drug her restaurant so frustrated, and hurt a lot of innocent people."

Gu Qingying said helplessly: "There will be any kind of person in this world, maybe it's just a little trivial matter, and the other party will hold on to it, and it will become a big thing that hurts the heavens and reason, and my senior sister can be regarded as meeting this kind of villain." ”

Unexpectedly, the discordant person appeared again, and a troll came again, "This anchor is all a routine, I have already seen through it, in fact, it is obviously his senior sister's fault, and what else is said to be wronged, Bo sympathizes." ”

The audience in the live broadcast room, at this time, also said to the troll with the same hatred: "Then what evidence do you have to say that Didi was not wronged?" You haven't figured anything out, what nonsense are you talking about here? ”

"That's it, what's wrong with our anchor? He's always been serious about cooking, where did you troll from, where are you going. ”

Gu Qingying took a sip of tea and said lightly: "You don't have to be angry for him, trolls have been banned from logging in my live broadcast room, I have ugly words ahead, if you have any opinions about my personal cooking or character, you can put it forward, nonsense for no reason, or personal attacks, I'm sorry, you are not welcome here." ”

"The anchor is mighty!"

"ADRANN, WE'VE GOT YOUR BACK." [.]