Chapter 214: Wine-stuffed boiled eggs
Gao Bin's face turned red, he was already angry, and he was scolded like this by a little girl, so he slapped the female webmaster in the face without thinking too much. One? Reading ??· y?KANSHU·COM
said in his mouth: "Isn't it just an island country's action suite, many websites will suddenly jump out, your own Internet café computer has a virus, what kind of innocent little virgin ...... you are still pretending to be in front of Lao Tzu?"
Suddenly, Gao Bin paused, and several young people who were playing games next to him stood up one after another.
All of them glared angrily, and some even moved their wrists.
"Boy, you can do it, you dare to beat us Lulu, you have eaten the bear's heart and the leopard's guts!"
One of the boys, with dyed purple hair, punched Gao Bin's front door.
"The horse sells coins, the big guy beats him, and I'll invite you to have supper after the beating!"
"Great!"
Hulala, four or five men stepped forward and greeted Gao Bin with punches and kicks.
Gao Bin was beaten with a blue nose and swollen eyes, and he didn't dare to call the police, so he could only leave the Internet café angrily and ashamedly.
Unexpectedly, as soon as I arrived at the school gate, before I could go in, I was blocked by two uniformed policemen.
"You are Gao Bin, we are the Internet police of the Xuhui Branch of the Demon Capital, now please come with us, someone accuses you of maliciously slandering the Internet......"
"I didn't." After Gao Bin finished speaking, he wanted to run, but how could he have a chance to run away, and he was quickly caught.
……
The next day, Gu Qingying brought Lin Zhenhai and his wife, and she decided to reopen both the restaurant and the private restaurant.
It's just that the restaurant upstairs will open later, and the name of the restaurant will be changed.
Gu Qingying asked the system to clean up the private restaurant and arrange it into a small restaurant with a bit of ancient style, with warm colors and very warm.
Remembering the man who called to say she wanted to eat rice balls, she went to the market and bought the best glutinous rice noodles and red beans and other ingredients.
At half past nine in the evening, Gu Qingying opened the door of the private restaurant, and only three orange-red chandeliers that were not too bright were opened in the store.
Then she sat quietly at the counter and looked at her phone, she rubbed her sour eyes, she had been reading Meizi's writing for three hours.
Although the book written by Meizi is not very good-looking, but with a serious attitude, she read it without missing a page.
Written by Meizi, it is a story of rebirth, and the background of the story is Heyuan Village.
It's written more plainly, and it's a bit bland. So now there are not many readers, it has been on the shelves for a month, and there are only less than 6,000 fans, she took a closer look, and the rankings displayed by the full subscription 500 are not full.
There is only one fan who gave her a hundred yuan, and I don't know if it's her own.
Gu Qingying thought for a while, recharged two thousand yuan to her newly registered account "Mu Feiqing", rewarded Meizi for spending one thousand yuan on an alliance leader, and the rest of the book coins, she planned to read the book slowly.
The village is always not as lively as the city, and at this time there are actually no people outside, if it weren't for the fact that this is the most lively street, in fact, there is no need to open a shop at this time.
Because there are no more than five shops with lights on this street now.
She looked at the dark sky outside, the night in May was not hot at all, and there was some cool breeze blowing outside, but it felt a little cold. ??? ? A look at the book ??· y K?A?NSHU·COM
She got up from her chair, turned her head, and reached out to pat herself on the shoulder.
After sitting for too long, my whole upper body was uncomfortable, so I turned my wrist and looked at the time on my watch again. It's ten o'clock soon, and I don't know if that person will come at half past ten, but whether he comes or not, the preparations still have to be done.
The rice balls are wrapped out, and the Lantern Festival is rolled out.
To make glutinous rice balls with red bean paste, you naturally need to boil the red bean paste first.
After an afternoon of boiling, and now that the red bean paste was cold, she put on an apron, put on a chef's hat, poured out some glutinous rice flour, and took other ingredients, ready them one by one on the workbench.
There was a sound of a motorcycle stalling and stopping outside the door, and soon a man in a black trench coat wearing a helmet walked in.
When Qian Xueli walked into this small shop, he was surprised to find that it was very deserted.
Although the lights are not too bright, it seems that the inside of the store is quite warm, and the whole store is very clean.
The fluorescent lamp in the kitchen was on, and there was a woman busy on the workbench or something.
He walked over, stood more than a meter away from the operating table, and asked, "Boss, do you have anything to eat today?" Why didn't a single guest see it. ”
Gu Qingying turned her head, and what caught her eye was a somewhat elegant face, thick eyebrows and eyes, and a Chinese face. Not very handsome, in addition to being elegant and somewhat majestic.
"Oh, I didn't buy many ingredients today, what do you want to eat?"
"Red bean paste dumplings, poached eggs stuffed with wine." Qian Xueli said with a pouting towards the workbench.
“…… You're the owner of the car I hit, right? Why didn't the man in black come with you? ”
Qian Xueli went outside and found a table with a view of the kitchen and sat down, and said casually: "Young people don't like to stay in the village, they live in the city." ”
"Oh, so you've just gotten off work so late? Work in our village? "It's only a twenty-five minute drive from the city, but it's actually very close.
Some people don't like to live in the village, and most of them buy houses and live in the city. Of course, there are many people who think that the air in the village is better, and will live in the village and go to work in the city.
Gu Qingying prepared all the ingredients and was about to start kneading the glutinous rice dough, so she first lit a fire to boil water, then poured a little dish soap and washed her hands, and then added some warm water to the bowl where the glutinous rice flour was placed, and began to knead the dough.
She stood up and did a Tai Chi starting pose, and then the movements were fast and slow, her complexion never changed in the slightest, but her eyes became more and more focused, and the dough in the bowl was quickly kneaded.
In fact, kneading dough is also exquisite, the force is well controlled, and the water surface ratio is well harmonized, which will make the taste of this dough more rich and elastic.
Qian Xueli, who looked at her, was a little surprised, at first she thought she was playing some tricks, but when she saw that a large ball of glutinous rice dough stuck to her fist fell back into the basin.
only to find out that this boss lady's control of her strength has almost reached the level of doing whatever she wants, and she does have real kung fu.
Gu Qingying kneaded the big dumplings into long strips, made them into small pieces of the same size, and then stopped processing the glutinous rice balls, scooped out a little red bean paste that had been boiled in the afternoon from the bowl and wrapped it into the dough, and wrapped a rice ball with two fingers and a clamp, and finally kneaded it into a round and chubby rice ball.
With a bang, the rice balls fell into the pot of boiling water.
With this boiling water, the white and chubby rice balls sank to the bottom of the pot. Then wrap the remaining rice balls and throw them into the boiling water.
When all the rice balls floated, she added cold water again, and after they floated again, she took the iron spoon and stirred it slowly, and as the fragrance of the rice balls escaped, the look on Gu Qingying's face also moved slightly.
After the rice balls were cooked, she quickly scooped them into the soup bowl where the Pucheng golden osmanthus with honey had been placed.
When the bowl of hot rice balls was brought to the table, Qian Xueli smelled it, and a surging sweet fragrance emanated from the air, which seemed to envelop the surroundings.
He looked at the round white and fat rice balls in front of him, one by one full floating on the bowl, the number of rice balls was not much, only ten, and the fragrance of osmanthus nectar rushed into the tip of his nose, which smelled very good.
"You try it, I don't do much, I only want to make six, but I don't want to eat, and I feel too little when cooked, of course, if you don't think it's enough, tell me again, but don't eat too many rice balls at night, it's not too good for the stomach!"
Qian Xueli scooped up a rice ball, blew it, and then took a small bite, and the delicate red bean paste inside flowed out.
He nodded at Gu Qingying and gave a thumbs up.
Gu Qingying smiled, returned to the kitchen and continued to cook poached eggs, which she used to make the glutinous rice wine of the plum family, which was very sweet and delicious, and there was no need to put sugar water.
She first cracked the eggs into the pot and boiled them slowly over low heat, so that the egg whites would not fall apart at once, and it would be a white and tender sugar egg after boiling for a few minutes.
When the wine in the pot turns green-yellow, the rich aroma of rice wine rolls out, and then a little osmanthus nectar is added, and the two fragrances are mixed together to form a unique fragrance.
The wine was boiling, rolling and boiling, Gu Qingying scooped it up slightly with a wooden long spoon, blew and tasted it, a sweet and silky smell with wine and flowers spread in Gu Qingying's mouth, poured the boiled poached egg into it, and then added the red wolfberry that had been soaked, and the soup looked lively and cute, which was more visually eye-catching.
After boiling again for a short while, I took a clean clay bowl, took out a poached egg and put it in the bowl, and added a large spoonful of wine-brewed soup.
This bowl of poached eggs with golden flowers and red fruits is ready, and the taste is natural and delicious. The fragrance alone makes people can't help but have an appetite, Gu Qingying, who didn't want to eat it, thought about it and made herself a poached egg and put it in a small bowl.
"Wine-stuffed poached eggs, please taste them."
Gu Qingying put the pottery bowl in front of Qian Xueli, Qian Xueli looked at it for a while, his expression was a little sluggish, and then he came back to his senses and glanced at Gu Qingying with some surprise.
Gu Qingying's cooking skills are naturally very proficient, more experienced than some old chefs, and the food she cooks is naturally very delicious, but Qian Xueli has eaten a lot of delicious food, and she doesn't have a lot of feelings about delicious things.
This bowl of soup should have been blue-yellow, but now it has a little orange-yellow color, and the red wolfberry and thin golden osmanthus flowers are dotted among it, which looks very beautiful, and the fragrance is also very attractive.
However, he will be surprised by the bowl of poached eggs because his focus is on the fact that goji berries are added to the soup.
He scooped a spoonful with a porcelain spoon, the sweet and fragrant wine made his heart seem to be teased, a sip of hot wine went down the stomach, instantly into the abdomen, permeating the mouth is a special fragrance, and in this taste there is also a unique medicinal fragrance of wolfberry, just right to invade his taste buds, but also reminded him of a girl, his eyes can't help but widen.
After drinking it in one sip, he couldn't help scooping a spoonful again, this time digging up the poached egg, the egg white was very tender, with elasticity in the spoon fluttering, he took a bite gently, and soon the yolk came out in the middle, and the unique delicate taste of the sugar egg came out.
Soon he finished a poached egg, and when he was done, he put down the spoon, smacked his mouth, and sat down in a chair with his back resting on it.
Qian Xueli pondered for a minute, then he pointed to the soup, and suddenly said lightly: "Where did you learn the craft of making poached eggs in this bowl of wine, or have you taught anyone?" ”
Gu Qingying was drinking the soup brewed by wine, and when she heard this, she raised her head and glanced at Qian Xueli: "This method of making poached eggs with wine did learn from my master." ”
"Master? Female? He remembered that she had told her that she had learned her trade from her mother.
"No, it's a man in his sixties, but he's been dead for a few years, why are you asking this?"
Qian Xueli sighed, and seemed to say with memories: "This taste is very similar to what I have eaten before, even the method is the same, in the past three years, I have eaten at least a dozen bowls of poached eggs stuffed with wine, but none of them are exactly the same as this." ”
Gu Qingying took a closer look at Qian Xueli and found that he was in his early thirties, but he didn't expect that he was also a storyteller, did he remember a certain woman by eating this?
"Can you tell me the story of you and the chef who made this poached egg? In return, I'll tell you the story of this poached egg. ”
"Story?" Qian Xueli raised his head, looked at Gu Qingying sideways, and the corners of his lips hooked up a light smile, "Why do you think I have a story with the chef who makes this soup?" ”
Gu Qingying stroked her hair and said with a smile: "Naturally, it is a woman's sixth sense, and I think you not only love her very much, but also seem to be looking for her." I think she's a woman my age, right? ”
A man came to this store for some reason and ordered such a sweet soup, and there is a story, which is quite interesting.
If it weren't for the fact that Gu Qingying had never known him, and he didn't look like the kind of person who made up stories to get close to her, maybe she would have thought that he came to her on purpose.
"I met her four years ago, when she was just a 19-year-old girl and had only been in college for a year. In Longhai City that year, I was just a man who had nothing to do, and I was wandering around all kinds of places all day long......"
Gu Qingying listened carefully to Qian Xueli's story about him and a girl named Xiao Yezi, Long Haicheng is three hundred miles away from Rongcheng, it is in the same province, and there is actually no sea over there, which is considered the central region of this province.
His story is very romantic and touching, a girl with good cooking skills spends a happy year with a man who messes around all day, but just when the man wants to completely change himself and fight for his future life, the girl suddenly disappears from his life.
And Xiao Yezi also has a rare genetic disease, if it is not properly treated, she will not live for a year and a half.