Ian also picked up the chopsticks and took a bite elegantly, giving the same thumbs up.

Salty and sweet, he liked it. Then he came to the screen with a plate and showed it to the audience.

The crowd in the live broadcast room exploded directly.

Fans couldn't help but salivate when they looked at the char siu pork with bright red color and tender and fragrant meat.

"Crying, my eyes are enjoyed, but what if my stomach is more hungry?"

"This meat is really beautiful."

"Licking the ...... in the screen"

"That little girl, go away and block my barbecued pork."

"Put down that plate of meat and let me come."

"Anchor, the three of you only care about eating, and you will have no friends if you do this again."

"Ahhh

"Lao Tzu will give 10,000."

"Nima, don't rob me of anyone, the last spot must be mine."

Gu Qingying cut all the barbecued pork, made a total of three plates, she pointed to the plate and said with a smile: "To make barbecued pork, you should choose lean, no skin and too much fat plum strip meat to make."

If you're buying a large piece of rump meat, make a cut down from the right 5 cm and up from the left......

Cut it in turn so that the meat can be pulled apart into a long strip, which will make the meat taste more quickly.

Raw shallots should not be marinated for too long, otherwise the taste of stinky shallots will be formed, which will affect the aroma of the meat.

Char siu sauce is also sold in most supermarkets in Japan, and if you want to make the meat look shinier and more appetizing, the secret is to brush the honey several times repeatedly. ”

[Senior Sister Didi, let me ask first, what time will your private restaurant open tomorrow, can I charter the venue, I will fly over tomorrow. 】

[Local tyrant, take me. 】

【6666666666。 】

[You guys are too exaggerated, what we do here in G State is the most authentic.

And the barbecued pork bun made by Xunfu Ji also tastes very good, and it is definitely ten times better than what this anchor makes. 】

[That is, after looking at what she did just now, it is not very authentic. 】

[If you have time to travel to our port city, our morning tea here is world-famous, and if you want to eat Cantonese food, you still have to come to us to eat. 】

[The dishes made by Sister Didi are really delicious, I have eaten, and they are much better than those made by the chefs of five-star hotels, but unfortunately I have been busy with work recently, and I will definitely go again next time. 】

Gu Qingying didn't say anything more, but took a cleaned chicken to the camera for a close-up.

"The last dish I'm going to make tonight is ~ white cut chicken.

I chose Qingyuan free-range chicken, which is white and yellow, which is usually difficult to buy.

You can also use Wenchang chicken, the skin is yellow and the meat is tender, and the chicken flavor is very strong.

Of course, if the northerners can't find these chickens, they can use some baby hens.

The texture of the meat directly affects the taste of the white chopped chicken, and the chicken should not be too old, preferably around 12 weeks.

And be sure to buy free-range chickens, such that the skin is crispy and the chicken is fresh and smooth. ”

White-cut chicken is a very famous home-cooked dish in Guangdong, and it is an indispensable dish in rural red and white ceremonies.

White-cut chicken is also known as "white-cut chicken".

"Suiyuan Food List" called it white slice chicken, saying that it has "the taste of Tai Tang Yuan wine".

Nowadays, there are more than 200 kinds of chicken dishes in the Cantonese cuisine kitchen, and the most common one is the white-cut chicken.

The original taste, the skin is crisp and the meat is smooth, and it is suitable for both large and small feasts, which is favored by foodies.

Make white-cut chicken, one heavy selection of chicken, two times boiled chicken, and three flavors.

[I SUDDENLY THINK THAT IF I LET ADRANN MAKE THIS DISH, IT WILL BE MORE JOYFUL? 】

[This kind of chicken is about 50 yuan a pound on the market, what should I do if I can't afford to eat it? ] 】

[I think it's also good to use the flying snow chicken.] 】

[It's really not good, the 16 yuan a pound of three-yellow chickens sold in the supermarket is also okay, and the kind of steers that have been processed are also OK, not necessarily the little hens. 】

[Eunuch chicken, hahaha. 】

[Emma, you are all so tall, did I eat KDJ in the past that was quick and unnutritious? 】

Gu Qingying soaked the chicken in the boiling soup pot where the plums had been boiled just now, it should not be overcooked to make such chicken, and it should be boiled for about 15 minutes.

During the cooking process, the water in the belly of the chicken should be controlled several times in order to heat the chicken evenly.

When soaking the chicken, the water surface should be raised twice, that is, once every 5 minutes, and the water in the chicken cavity should be poured out immediately after the chicken is raised, and the water in the pot should be re-placed to keep the temperature inside and outside the cavity consistent and make it evenly cooked.

Immediately remove the chicken, rinse it in cold water, and soak it in ice water for a few minutes, the purpose of which is to make the chicken skin crispy and tender.

Then finely chop the green onion and ginger; Put them in small bowls, add a little salt to the bowl, pour oil into the frying spoon, bring to a boil on a hot fire, and pour on the minced green onion and ginger to make a saucer.

If you like a heavy taste, you can also add a little coriander and garlic to the ginger and shallots, which will taste better.

Some people like to add some wasabi to it, but that will be too strong for some people.

The final step is of course the finishing touch, which is to cut the chicken.

Then~

[Yi Ruqing Xiaotai], give the anchor 10 "Anchor's Supreme Guardian", open ten big treasure chests, everyone go and grab cat food!

Ga! The golden information scrolled and swiped the screen, and the screen in the live broadcast room was instantly surrounded by roses, streamers and fireworks animation effects, flickering non-stop......

And this effect will be notified by the system in all live broadcast rooms, 10 will be sent at one time, and the live broadcast room of "Heartbeat on the Tip of the Tongue" will dominate the screen for five minutes.

The 10 "Supreme Guardians of the Anchor" instantly made the audience all over the screen dumbfounded, and then brushed up the 666666666 even more frantically.

"I'm not dazzled! Super Tube [Yi Ruqing Xiaotai] sent 10 supreme guards and knelt down to the local tyrants! ”

"If you can't open a bank, this is more than 100,000 yuan, enough for me to buy half a house in my hometown!?"

"Is this person looking for a sense of existence? The gift of the super tube brush, is it that the anchor has no money to collect? ”

"I'll go, does this local tyrant have a brain? I went to a car at once. ”

"Do you have a brain for the one above? These eight achievements don't cost money? ”

"If the anchor wasn't a man, I would believe that he was raised by BAO!"

"I have received a reply from the customer service, the gift of this local tyrant is completely legal and valid, and the anchor can receive the money!"

"[Yi Ruqing Xiaotai], are you missing pendants? The kind that hangs on the thighs. ”

"Worship Shenhao [Yi Ruqing Xiaotai], I am also a small anchor, welcome to visit my live broadcast room, the live broadcast room number is 21~~~~~~"

Even Xiao Tina and Yun Chuan Pingting, who had been watching the live broadcast, couldn't help but take a deep breath and calm down the excitement in their hearts, now the eldest brother can be regarded as the first tyrant in the live broadcast room of "Heartbeat on the tip of the tongue".

Judging from this posture, I'm afraid this is not the last time, if Sister Qingying will do a live broadcast with Ian, maybe there will be one in the future.

It's just that what is the purpose of his doing this, it is hard to imagine that a man who is usually cold and serious will like to watch live shows.

Naturally, he can't like Ian, even if it's to support Gu Qingying, he doesn't have to be like this?

I didn't see Sister Qingying, and when she saw his reward, she wasn't excited or happy at all!

Xiao Tina and Yun Chuan looked at the little guy with their eyes.

Xiao Mingrui shook his head, indicating that he didn't know either.

All right!

Rich and capricious.

However, Meizi in the live broadcast room expressed her gratitude to Xiao Yiqing very excitedly, "Thank you very much, Brother [Yiruqing Xiaotai], thank you so much!" ”

Meizi was so excited that she thanked her again and again.

Gu Qingying glanced at the time in the lower right corner of the screen again, it was already more than 10 o'clock, and the ingredients for making snacks on Ian's side were also ready, and they needed to be baked.

Meizi was really hungry, she couldn't help but pick up a piece of white-cut chicken, and as soon as she took a bite, she was conquered by the smooth and cold elastic chicken skin and the white and tender chicken.

After continuing to chew, she felt the strong aroma of chicken again, just like the old hen soup stewed by her grandmother when she was a child. This longing taste fills Meizi's mouth, sublimating her taste buds and giving her a feeling of being unable to stop.

"It's delicious, it's the most delicious chicken I've ever tasted." Meizi closed her eyes and couldn't help but praise in her mouth.

Gu Qingying smiled slightly, Ian endured it and didn't taste it, after the live broadcast was done for a while, it was okay to eat it again, because Gu Qingying only cut half a chicken just now, and half of the chicken was being chilled.

Audience in the live broadcast room: "......."

"Little girl, do you know that you are guilty of public anger? It's too immoral for you to eat alone. ”

"White cut chicken, white cut chicken, my chicken, put it down and don't move."

"I want to eat the chicken made by the anchor, I will book a plane ticket immediately, and I will go to Rong City tomorrow."

"It's useless to go upstairs, you need to book in advance."

"Then I'll make a reservation and go again. No, saliva is pouring out. ”

"Poisoning at night."

Umeko chewed the chicken in her mouth for a long time before swallowing it slowly until there was no more fragrance, but when you eat this, you can eat it with sauce and it is really an unprecedented enjoyment.

After eating a piece, the plum picked up another piece, dipped half of the sauce, put it in his mouth, and squinted his eyes to enjoy the deliciousness of the moment.

This directly caused a group of spectators to riot.

"Anchor, tell me the address of that little girl, I'm going to send her a blade."

"I'm going to send her a teddy dog, a dozen of them."

"Poof~ The upstairs is really talented."

"Anchor, you still bless me for winning the last special prize tonight, I want to eat all the food made by the anchor himself tonight, and I am full of happiness when I think about it!"

The people who can watch food live broadcasts are basically foodies who like food, but in the face of such tempting dishes, they can only watch and can't eat them, which is even more uncomfortable than killing them.

"IT'S TOO MUCH, EVEN ADRANN AND HIS SENIOR SISTER DIDN'T EAT, AND THAT WOMAN KEPT EATING AND EATING, AND SHE DIDN'T EAT ANYMORE! I regret that I just gave her a tip. ”

"Give me back the meat and the white chicken."

"Mine, mine, all mine."

[Yinuo poured love], gave the anchor 10 planes, opened ten small treasure chests, everyone go and grab cat food!

[I'm Xiao Dashan], give the anchor 1 rocket, open a treasure chest, everyone go grab cat food!

Ga! The golden message scrolled across the screen, and the screen in the live broadcast room was surrounded by animated special effects of roses and fireworks, flickering non-stop......

Other people's small gifts also followed, and the live broadcast room was lively for a while.

It's just that Xiao Yiqing didn't continue to give gifts, probably because he found that Gu Qingying didn't give special thanks as the little guy said.

The dim sum that Ian is going to make tonight is one of the more well-known desserts in France - macarons.

Ian had already prepared egg whites, 65 grams of almond flour and 65 grams of powdered sugar and sifted through the sifting to make almonds.

Then put 50 grams of powdered sugar, then sieve, egg whites and caster sugar until hard foaming, add two drops of food coloring, and stir well.

Add the almond sugar powder and mix with a spatula, put it into a decorator or piping bag, cut a small hole at the front end of the piping bag, and dry the hard shell of the squeezed cake, which will take about 1 hour.

Macaron: Macaron, also known as macaron, is a French dessert made with egg whites, almond flour, white sugar and icing, usually with a filling such as fruit sauce or cream between two biscuits. Its origins can be traced back to the 19th century almond bundling; This sweet is baked with a round, flat-bottomed shell as a base, coated with blended egg whites, and finally a hemispherical upper shell to form a small, round dessert with a rich taste.

Now just put it in the middle layer at 150 degrees and bake it for 15 minutes, and then add the filling after cooling.

The dots of various colors with the small skirt come out, and it is very cute.

Ian was making macarons, and Gu Qingying was holding the microphone and singing slowly.

Maybe give up

to be close to you

See you again

You'll remember me

Time accumulates

The fruit of this summer

The scent of loneliness in memory

I'm going to try to leave you

Don't think about you anymore

That's not what I intended, though

Don't say it deliberately

You still love me

When you see the ebb and flow of the tide

As long as you remember me

You said that

Will love me forever

Maybe promise

But because I'm not sure

Don't be upset

Hide something

When the result is so naked

Actually, there is no need to say anything

will leave me

At least those experiences belong to me

Maybe give up

to be close to you

See you again

You'll remember me

Time accumulates

The fruit of this summer

The scent of love in memory

I thought there was no trace

But the thoughts are overflowing

Maybe it represents my heart

Don't say it deliberately

You still love me

When you see the ebb and flow of the tide

As long as you remember me

If you will dream of me

Please hold me tight again......

Actually, there is no need to say anything

will leave me

At least those experiences belong to me

Maybe give up

to be close to you

See you again

You'll remember me

Time accumulates

The fruit of this summer

The scent of love in memory

I thought there was no trace

But the thoughts are overflowing

Maybe it represents my heart

Don't say it deliberately

You still love me

When you see the ebb and flow of the tide

As long as you remember me

If you will dream of me

Please hold me tight again......

[Senior Sister Didi's song is really good, and the person is also very beautiful, I have already added your attention, and I will definitely go to your private restaurant. 】

[Sounds good, sounds good! 】

[SENIOR SISTER SINGS REALLY WELL, AND OUR ANCHOR ADRANN SINGS WELL! ] 】

[Sing together, sing together!] 】

[Love Song Chorus!] 】

[Sing cool! 】