One or five girls, four of them introduced themselves, and there was a chubby girl who didn't speak.

Probably she was a little shy, and she stood at the back and didn't come out.

Tan Juncong looked at a room of girls, and wanted to stay, it was not suitable.

He touched his nose and walked out slowly.

"Hello, it's a pleasure to see you, I'm Gu Qingying, you can just call me Qingying." Gu Qingying said to them.

Then she picked up the little guy who was a little sleepy and asked Tan Junli: "My son is a little sleepy, Lili, do you have a place here for him to sleep first?"

"Yes, yes, I have reserved two rooms for you, I'll take you there first! It's right next door. Tan Junli immediately walked over and said.

When Gu Qingying and the others walked out, several girls in the room began to talk to Xiao Tina.

They felt that Xiao Tina looked more like a student girl, Gu Qingying was too beautiful, and I heard what kind of film and television actress she was outside just now, which made them a little cramped.

Gu Qingying stayed with the little guy in the room for a while, and when he was completely asleep, he gently closed the door and walked out.

After returning to Tan Junli's room, several girls in the room were drinking tea and chatting.

Tan Junli also poured Gu Qingying a cup of tea, which was filled with a thick decal tempered glass.

Gu Qingying glanced at it, Maofeng in Chuanzhou, one of the top ten famous teas.

It is said that the top Maofeng here, tender green and oily, the silver buds are beautiful, the white hao is revealed, the aroma is fresh and clean, the taste is strong and refreshing, the soup color is slightly yellow and blue, and the bottom of the leaves is tender and green.

However, now the buds and leaves that Gu Qingying drinks are not very good, the summer sun is strong, the temperature is very hot, the drought is not rainy, and the buds and leaves are easy to age.

The tea polyphenol content of this tea is relatively green, and the buds and leaves are not very tender, so the tea soup is relatively thick.

Lu Yishan, the girl who didn't introduce herself just now, finally let go a lot at this time and was talking to them.

"Lu Yishan, I haven't seen you for many years! You're doing well now, huh? The whole person is a lot more rounded, the same as Yang Guifei. Tan Junli quipped.

Lu Yishan's name is a bit homophonic and she is a girl, so she doesn't like people to call her in the local dialect.

Just now, because she saw such a dazzling Gu Qingying and Xiao Tina, she was a little shy and didn't introduce herself.

But in fact, she is a person who gets acquainted quickly, so she can be more open if she talks more.

Lu Yishan's small eyes narrowed, "Get out, I'm not allowed to say that I'm the same as Yang Guifei, my mother wants to lose weight!" ”

Dong Xiaolu smiled with a hippie face, "Ouch, my landlord's wife, just shout nonsense!" Lose weight, wait another three years.

You didn't go back to Sichuan before, you didn't eat well outside, you didn't sleep well, and you were naturally thin.

You see, within half a year of returning to us, I have grown more than 20 pounds. It is estimated that by the time Lili's doll is born, you will have to grow more than ten pounds. ”

Lu Yishan wasn't angry, just laughed and said, "Then next time I'll go to your house for dinner every day." ”

"Come on! My family has porridge in the morning and evening, and I eat noodles and vegetables for lunch, so don't cry until then. ”

After Dong Xiaolu finished speaking, she looked at Tan Junli again and asked, "It's half past four now, what are we going to eat at night?" What are you going to do tonight at your house? If we follow the custom, we would still go outside in advance and come back. ”

"I didn't prepare any other dishes at night, just the same three things. Taro duck, bean curd rice, grilled bearded fish. Tan Junli said.

As soon as Lu Yishan heard that there was something she liked to eat, she smiled and said, "The little taro and the duck are burned together, it's really delicious!" So many people kill a duck! ”

Tan Junli said with a smile: "Even if you eat, I don't have much else in my house these days, I have everything in chicken, duck and fish." ”

"I don't eat duck, you still make taro chicken for me!" Mao Xiaofu said.

"Wow~~ Saliva followed Biao! No matter how much you eat the seeds, you just have to eat them! Lu Yishan answered again.

"No wonder you're so fat, don't have dinner today, leave it all for us to eat!" Ren Qianqian said.

Yu Xiaoxiao said: "It's all delicious, Ba Shi, I'm afraid that I can't get the duck, what a big smell!" ”

Tan Junli squinted and smiled and said, "No, my mother's skills are good." After the raw duck is washed, use cooking wine and salt for a ha, and then wash it before putting it into the pot.

Then stew with peppercorns, chili peppers, star anise, etc. and beer, and it's delicious! ”

Although Xiao Tina was not used to some spoken language in their words, fortunately, she could still understand them, and she said: "You have too many peppercorns in the dishes here!" ”

Tan Junli and a few other girls answered together, and laughed: "I don't feel comfortable eating any peppercorns." ”

"That's it! Numb mouth, only Ba Shi! ”

"When you come to us, you can't eat spicy!"

Xiao Tina smiled bitterly, paused, and asked suspiciously, "What is bean curd rice?" ”

Mao Xiaofu said: "It's tofu with rice, it's delicious." ”

"My mom is making bean curd in the kitchen right now, do you want to go and see it?" Tan Junli said.

Yu Xiaoxiao said: "Let's go, let friends from other places take a look, our authentic food here." ”

A few people giggled and walked out of the room towards the kitchen in the backyard downstairs.

In fact, bean curd rice is a common snack in Sichuanzhou.

The bean curd is fresh and tender, spicy in the dipping water, refreshing and delicious, appetizing for rice.

It is a fast food that uses bean curd as a side dish, consisting of a bowl of bean curd, a bowl of rice, and a small dish dipped in water.

Bean curd rice is characterized by a bowl of bean curd and a bowl of spicy and delicious dipping sauce, and many people in Sichuan Province traditionally eat bean curd rice when they also have a bowl of roasted white (sprouts and pork).

People who have never eaten bean curd rice may think that this is tofu brain, but it is not.

The taste of bean curd is between tofu and tofu brain. It is slightly older than the tofu brain, but it is more tender than tofu, and it can be picked up with chopsticks and the mouth is cotton. Simple appearance, refreshing taste, refreshing and affordable.

And this seemingly simple bowl of bean curd rice has long been integrated into the life of Sichuan people, whether it is breakfast, lunch and dinner, or going out on the street, traveling, as long as you want to eat, you will come to a bowl.

It tastes hearty and enjoyable!

"Bean curd rice" is commonly said to be bean curd under white rice.

Dried white rice is made from freshly harvested millet, boiled for a while with firewood, strained in broth, and steamed in a retort.

The rice is fragrant, the grains are large and loose, the softness and hardness are moderate, and the color and taste are good.

There is a world of difference between the dry rice made from this kind of retort and the stuffy pot rice cooked with honeycomb coal and the "high-pressure rice" cooked by natural gas.

Douhua is made from soybeans pulled from the ridge of the field, which are grinded, boiled, and marinated.

The soybean sprouts are cooked in water and placed in a soup bowl, the water bean curd is cooked and the soup is covered on the soybean sprouts, and the dipping water is made of pork foam, water black bean sauce, oil chili, soy sauce, salt, monosodium glutamate, minced ginger, chopped green onion, and coriander.

Dip soybean sprouts and water bean flower in water, which is fragrant, spicy, hot, and rice, plain but not light, and is most suitable for people who are greasy and want to eat light.

Tan Junli's kitchen is very large, but the light is a little insufficient, and it doesn't look crowded when a few people walk in.

Mao Xiaofu turned on the fluorescent lamp at the door first, and the kitchen was lit up.

Tan's mother was busy in the kitchen with Tan Junli's eldest aunt.

Tan Junli's mother saw a few people arrive in the kitchen, so she quickly smiled and said, "Are you hungry, do you want to have a small cage first?" ”

In the middle of the stove there is a retort with a large wooden lid and several pores made of hollow fine bamboo.

There is a stack of steamers on the pot next to it, and Tan Junli said that the steamed dishes are all meat dishes, including steamed sweet potato pork ribs, steamed pork belly, steamed beef, etc.

"Let's have a basket of steamed sweet potato pork ribs, which one I like the most."

"Is the bean curd ready, I want to eat the bean curd."

"It's all, it's all there!" Mother Tan smiled generously.

Then he took a thick handkerchief in his hand, opened a steamer neatly, took out the steamed sweet potato pork ribs inside, and quickly placed them on a round table in the kitchen.

Gu Qingying and the others were quickly arranged to sit on the bench under the round table.

Tan's mother walked to the stove again, and in the innermost cauldron against the wall, shoveled out a large pot of water bean curd.

Looking at a large bowl of bean curd, white as jade, without a trace of impurities, you seem to smell the aroma of natural food.

At this time, Tan's mother quickly served a small plate of "dipping water" made of seasonings, which was made of sea pepper noodles, Sichuan pepper noodles, soy sauce, green onions, ginger, garlic, kohlrabi foam, sesame oil, etc.

Looking at the steaming, watery bean curd and the tempting "dipping water", several girls couldn't help but sigh with their tongues, and the feeling of eating a large piece of food arose.

At this time, Tan Junli's aunt stood up again and said, "The rice is steamed, who wants to have a bowl first?" ”

Several girls shook their heads, it's too early to eat now, but Lu Yishan raised a hand and said that she wanted a bowl.

The girls didn't laugh at her, because the steamed sweet potato pork ribs were really delicious, the ribs were all small chops, and they also had crispy bones, and they were particularly strong to eat.

In front of Gu Qingying, there was a plate of dipping sauce specially distributed by Tan Junli for her, as well as a bowl of hot bean curd.

The bean curd made at home here is made with soy milk ordered by the old marinade, so that the bean curd tastes solid and dense.

It can be picked up directly with chopsticks, unlike made of gypsum, the water is easy to break, and you can only dig it with a spoon.

Gu Qingying picked up a piece of bean curd, dipped it in the saucer, and then put it in his mouth, a fresh and spicy taste filled his taste buds, and he took a sip with his eyes closed and entered his stomach.

After eating it, Gu Qingying couldn't help but nod secretly, sure enough, it was this authentic taste that made people feel aftertaste.

Compared to the ones that sit in the opulent, elegant and clean restaurant, I don't know how much more delicious it is.

One side of the water and soil is one side of the people, and eating bean curd rice is also authentic to eat the people of Sichuanzhou.

Looking at Gu Qingying's expression, Lu Yishan showed a surprised expression, pursed her lips and said with a smile: "The sister from the imperial capital is really pitiful, eating bean curd is like eating delicacies from the mountains and seas." I guess usually, you can't eat any meat and vegetables for dieting, right? ”

"People are celebrities who want to keep in shape, I haven't heard of that host, who counts beans for a meal." Dong Xiaolu said.

"How do I remember counting the grains of rice for dinner?" Yu Xiaoxiao said.

Tan Junli glared and said, "What kind of diet, our sister Qingying doesn't have those stinky problems, she eats normally, she can eat as much as I can."

The hot pot we ate together last night, I didn't see anyone pretentious, and I didn't eat this or that. ”

Mao Xiaofu nodded and said: "That's it, it's said on TV, in fact, many celebrities are foodies, and some celebrities who can't eat fat can also eat it."

In addition, they usually exercise a lot, so they are not necessarily on a diet. ”

Lu Yishan ate bean curd, paired with the steaming rice that had just been steamed, and proposed: "Do you want to have a bowl of water and wine to drink?" ”

Gu Qingying said: "Forget it, it's not even five o'clock now, and we will start drinking, and when it comes to night, it is estimated that we will all be drunk." ”

"It's not that serious, but you're right, you still have to keep your stomach for dinner, and now it's time to try it.

There is also the taro duck I want to eat at night, Uncle Tan has raised a lot of muscovy ducks, and the taste must be dozens of times better than those feed ducks sold in the city. ”

While a few people were eating, a woman in her early thirties, slightly chubby, with curly hair, a large face, two slender eyebrows and eyeliner.

The lips were also painted red, and the face was also powdered, and I felt that I didn't look young, but walked over like a woman like an old bustard in an old movie.

"Ouch, Lili, why are you all hiding here and eating bean curd! I started dinner so early, I want to go out somewhere! Don't forget, there's something serious to do in the evening! ”

"I know that this is not for dinner, but to bring friends to try my mother's bean curd." Tan Junli said lightly.

The person who came was her lobby brother's wife, Zhu Lizhu, but a woman who had just divorced and had not officially married in.

This woman, who heard that she opened a store in the county town, has two dollars in her hand, and she has fallen in love with the lobby brother who teaches. insisted on marrying her eldest brother, regardless of whether her uncle and aunt disagreed.

So Tan Junli usually doesn't give her too many good-looking faces.

As soon as Zhu Lizhu came in, she walked directly in front of Gu Qingying, smiling very enthusiastically, and there seemed to be a hint of flattery on her face, which made Gu Qingying feel uncomfortable.

"This is Miss Gu, she is really beautiful! Like a big star, I heard that you guys still flew over by yourself, it's amazing!

I'm so big, I usually drive a car to a lot of places, but in fact, I haven't been out of Sichuan yet, and I haven't had the opportunity to take a plane. ”

"We also came here on a friend's plane, where is the plane, it's all a misunderstanding!" Before Gu Qingying could speak, Xiao Tina popped out a sentence.

She also understands now that she came here by helicopter today, which is indeed a bit too high-profile, and now the people who see them have to do it in front of them.