Guan Yuntian looked at it and had to say that the arrangement of this dish was very beautiful, like a work of art made with food.

But maybe only rabbits will fall in love with these grasses, right?

The amount is estimated to be only enough for his three chopsticks, is this a good calculation for one person?

The waiter soon brought another plate: green asparagus was eaten raw and cooked.

This time Guan Yuntian really couldn't help it, he glared at the plate and asked, "Senior sister, you know that I didn't learn Western food in the first place."

You see this dish is just a tip of asparagus, the yolk of a fried egg, and a sprinkle of pepper...... What the hell is this? It doesn't taste good when you look at it. If it weren't for your treat, I wouldn't want to eat......"

Gu Qingying smiled lightly, "I ordered more staple food, tuna and spinach cream pasta, if you don't have enough to eat." Next time, I'll make it for you myself, and I'm sure it's plenty to eat. ”

Li Yinuo took a bite and was a little satisfied. It seems that the chef here should not be in vain, and the taste of the food is similar to that of what she has eaten in a three-star restaurant abroad.

Gu Qingying took out her mobile phone and opened the live broadcast software, and then took out a small stand.

Although it is a little out of place, as long as she is not noisy or noisy, no one pays attention to her.

Before Gu Qingying opened the live broadcast room, Li Yinuo suddenly asked, "Qingying." ”

"Well, what's the matter?"

"Why did you choose to be a streamer? Wasn't it better to be an actor before? It's only a matter of time before you become a big star on your terms. ”

Gu Qingying smiled bitterly and said: "Now the momentum of the development of the live broadcast industry is quite strong, to be honest, in my opinion, this industry is sometimes freer than being an actor, if it is not unscrupulous to climb up and make stars."

Although a big star is good, to get to that status, sometimes you can't do it if you have the conditions.

It's hard to imagine the pressure I was under to bear with anything else, especially with who I am now, but it is not suitable for me. If someone asks me to make a cameo, maybe it's okay, if I follow the crew for many years, I guess I'm willing, and my husband is not willing. ”

Li Yinuo thought about it for a while, nodded and said: "That's right, some scenes still have to do some kneeling, kowtowing, being beaten and scolded, dangerous actions, and kissing or something." I guess that the one in your family won't be willing.

However, more people in the entertainment industry are helpless, and some people, like late-blooming hibiscus, do not compete with flowers in spring, but only bloom alone in early winter, maybe there will be opportunities in the future. ”

"I guess if you really love this profession, it's nothing. But maybe I didn't really think of being a star as a dream, maybe that's why I gave up on entering an entertainment company. Gu Qingying took the fork and stuck a piece of matsutake mushroom and said.

Guan Yuntian also nodded, "Just do what you like." He took a sip of wine, but frowned.

"This wine is not a little sour, it is not as enjoyable as the second pot."

Li Yinuo smiled: "Yes, I also think it's delicious to eat the belly burst you made, but it's a pity that the old store is not open." ”

"I didn't expect the eldest lady of the Li family to be down-to-earth, and she likes the authentic taste of our old imperial capital." Guan Yuntian laughed heroically, but did not make a sound of laughter.

Gu Qingying nodded, "That's ah, authentic, it's a good taste." Looks like I failed this treat? ”

"No, no...... Pretty good. Guan Yuntian waved his hand.

At this point, the conversation stopped.

Gu Qingying opened the live broadcast room.

At this time, the popularity of the live broadcast room was less than a few hundred, but people soon came in one after another.

[Hey, a change of owner? 】

[Beauty, it's you again today? Where's your little uncle? 】

[I want to look at handsome guys, not women. 】

[Beauty, you sang well yesterday. 】

[Is this Gu Qingying? ] I actually met a real person, wow, your skin is so good. HEY, YOU AND ADRRNE BOTH HAVE PURPLE EYES? Agitated! 】

[WHAT ABOUT ADRRNE, YOU'RE IN THE RESTAURANT, IS HE NEXT TO YOU?] 】

[Gu Qingying? Hello, hello. 】

[I WANT ADRRNE LIVE.] 】

[Is it okay for you to call your little uncle? 】

……

AT THIS MOMENT, MOST OF THE PEOPLE IN THE BARRAGE ARE ASKING ABOUT ADRRNE OR HIM, IT SEEMS THAT IAN HAS A LOT OF FANS?

Gu Qingying didn't speak, just smiled and swept around with the camera, showing the restaurant in the audience's field of vision, and then took a picture of the food on the table.

[This restaurant is quite elegant, huh? But what do you do by showing us this? 】

[Is that the restaurant you said you were going to open?] 】

"I know that restaurant! Built against the park's lake, it is especially beautiful at night and will be enchanting. ”

[A local tyrant is a local tyrant, I even eat instant noodles at noon!] 】

[We all know about the restaurant where you eat Michelin, but I don't want to see this. 】

[One star: a restaurant that is worth visiting, a restaurant with a particularly good food style of its kind.]

Two stars: The restaurant's cooking skills are very good, and the restaurant is "worth the long detour" to visit.

Three stars: "It's worth arranging a special trip" to visit the restaurant, which has a delicious taste that will never be forgotten, and is said to be worth the "flying" to eat.

Rating a star, especially a three-star restaurant, is a matter of infinite beauty, infinite glory and wealth for both a restaurant and a chef.

At present, there are only 4 three-Michelin restaurants in China that have really reached the level, and it may not be possible to book a table a month in advance, which is really hard to find. 】

[I'm hungry, it's all 4 or 5 stars.] 】

[That's it, I still have a ten-star super invincible and delicious egg fried rice. 】

[I don't think I will eat it when I get there!] 】

[It's not the same, just sit there and eat.] Don't worry about not knowing which one is a cream knife, a meat cleaver, a dessert knife, or a spoon.

The restaurant doesn't line up all the knives and forks on the table, but gives you the cutlery and wine glass for each dish, so you don't have to worry about it. 】

Gu Qingying answered: "I know, I just want to ask, is it better to open a Western restaurant like this, or open a Chinese restaurant, now is the time for meals, so let you take a look." ”

"Of course, it's a Chinese restaurant, in addition to being good-looking, I don't think it's delicious."

[The main thing is that it's expensive, and I can't afford it.] 】

[Hmm.] The plate of oysters was topped with fried minced oysters, chopped almonds, shredded lemon zest and small white petals. It looks beautiful, much taller than any oysters I've ever tasted. 】

[It's so beautiful, it's just that the amount is really small, and it's estimated that you won't be hungry if you eat ten plates of these dishes. 】

[I don't know a lot of dishes, so let's introduce it.] 】

[Chinese restaurants are also expensive, and the food she makes is not cheap. 】

[That's different, at least you're full.] 】

[What do you do to eat so much to gain weight?] 】

[I'm willing, it's your business. 】

Is it a couple upstairs? 〗

What's the matter with you? The two upstairs answered together.

Gu Qingying smiled gently: "Western food has the advantages of Western food, and Chinese food has the advantages of food." I think I'm going to open a Chinese and Western restaurant. ”