Gu Qingying asked.

Zhou Chang smiled bitterly: "I came to the imperial capital to participate in an audition this time, and I have always played a small role in Yuezhou, and I have been too miserable."

I can't even afford a house, and my girlfriend is gone. ”

Gu Qingying was stunned, and said a little embarrassed: "In this way, let's not talk about this." ”

After getting into the car, Gu Qingying asked about Qu Xiaoxiao again: "Why did you suddenly come to the imperial capital?" ”

Qu Xiaoxiao thought for a while: "I want to find a job in the imperial capital, I don't want to be in the mountains." ”

Gu Qingying was puzzled, she said suspiciously, "Aren't you running a farmhouse with your boyfriend?" ”

Qu Xiaoxiao shook her head again and again: "I broke up with him." ”

"......" Gu Qingying didn't know what to say anymore, she was not a very comforting person.

So she could only keep her mouth shut, and for a while the carriage was very quiet.

Before she came to pick up Qu Xiaoxiao, she called Cheng Xue with another mobile phone, and said in Didi's tone that she asked her apprentice Gu Qingying to pick her up and have a meal with Zheng Chenglin at noon.

At noon, Gu Qingying took Qu Xiaoxiao and the five of them to the "Huajia Yiyuan Courtyard Restaurant".

It's a unique courtyard-style restaurant, and it's easy to find it in the restaurant-lined Gui Street.

On the tall archway at the entrance is the four gilded characters of "Huajia Yiyuan".

The strange stones in the courtyard are exquisite, the ancient trees are towering, the environment is quiet, the three courtyards with a depth of 100 meters have winding paths to communicate, the verandah in the courtyard surrounds, exquisite and elegant, you can fully appreciate the characteristics of the old imperial capital.

In this courtyard restaurant, you can enjoy the style of Sichuan, Shandong, Huai, and Guangdong cuisines, which are also like Sichuan and non-Sichuan, and like Guangdong and non-Guangdong, which is the owner's originality and is known as "Huajia cuisine".

The taste of Huajia cuisine is mainly salty, not too spicy, not greasy, and juicy but not thick; The side dishes pay attention to the combination of meat and vegetables, and the nutrition is comprehensive.

A kind of fortune fish, after salting, roasting, stewing and other processes, the taste is extraordinary; And the signature dish of the flower family for more than ten years, the Baye roast duck is even more unique.

From 19:00 to 21:00 every night, the program performance is a major feature of the courtyard shop, melodious folk music performances, wonderful unicycle knife and noodle performance, hair-thin dragon whisker noodle performance, gongfu tea art, Sichuan opera face changing, cooking juggling, sugar gourd, dough kneader, roasted sweet potato......

It's a pity that it's noon.

The restaurant is positioned as "elegant, luxurious, artistic, and prestigious".

Qu Xiaoxiao and Zheng Chenglin, who were standing outside the door, were very amazed, especially Qu Xiaoxiao, who stood there and didn't go in.

"Qingying, I'm a little flattered to eat in such an upscale place."

"This is popular, and the club in Wangfujing is more upscale, but the dishes there are actually not as delicious as here, and here is to let you eat authentic old imperial dishes."

Among the imperial cuisine, the most distinctive ones are roast duck and mutton shabu.

Roast duck is a famous dish here, the material is high-quality meat duck, grilled over charcoal, the color is ruddy, and the meat is fat but not greasy.

It is divided into two major schools, including hanging stove and simmering stove. It is famous all over the world for its red color, delicate meat, mellow taste, fat but not greasy, and is known as "the world's delicacy".

The roast duck skin of Huajia Yiyuan is crispy and tender, fruity and juicy, the duck skin is crispy but not greasy, the duck meat is tender and fragrant, and then it is accompanied by secret sauces and condiments, the taste is unique and the aftertaste is endless.

Shabu mutton is another great hobby of the people of the imperial capital, where the tender mutton is cut into large thin slices; It is served with vermicelli, cabbage, tofu and other accessories, and the seasoning is sesame paste, fermented bean curd, soy sauce, marinated shrimp oil, leek flowers, vinegar, sweet garlic, coriander, etc.

Add fresh soup to the hot pot, put in the sea rice, light the fire and serve it, after the soup in the pot boils, use chopsticks to hold the mutton slices in the pot and soak them, and dip the cooked mutton slices in the sauce to eat.

Finally, put the cabbage and vermicelli into the pot, and when the vegetables and vermicelli are cooked, add refined salt, monosodium glutamate, and soy sauce, and remove them to eat.

There are also a lot of dim sum: Beijing Eight Pieces, Donkey Rolling, Sugar Gourd, Aiwowo, Pea Yellow, Kidney Bean Roll, Milk Dumpling, Hawthorn Cake, Mille-Feuille Cake, Saqima, Radish Cake, Mochi Bun, etc.

Gu Qingying said, "Let's go in." ”

After the five people entered the front yard of the courtyard, there was a small door inside, and a long corridor connected to the inside of the restaurant, and the walls of the corridor were hung with photos of many celebrities who came here to eat and take photos with the boss.

Through the back door of the front yard, you can walk to the back alley, and the back is the backyard of Huajia Yiyuan, where there are mostly two or three tables of side halls or private rooms, and the name is also very antique, what Qingshan Ju and the like.

Gu Qingying asked for a small box and took the menu.

She first gave it to Qu Xiaoxiao, "Xiaoxiao, you can look at the picture yourself, order whatever you like, just eat!" ”

Qu Xiaoxiao took a look at the menu, ordered a few dishes, and gave it to Zheng Chenglin on the left.

However, Zheng Chenglin's mind was looking at the private room, and he didn't pick up the menu, Cheng Xue pulled the corners of his mouth and said, "Hey, what are you looking at, don't look at it, order food!" ”

"Oh, good, good!"

"Poof!" Everyone was happy.

In the end, Cheng Xue, a gourmet, ordered a table of good dishes, and when the dishes were ready.

The color of the dishes is bright, and it looks like I want to take a bite, Gu Qingying tasted it, and it was not bad.

Cheng Xue said: "The taste of this overlord chicken is not bad, the chicken is tender, and there are small twist flowers and cucumbers, such a special method, it is the first time I have eaten it." ”

"Yes, this garlic sausage is also delicious, quite special." Qu Xiaoxiao said.

"If it's delicious, eat more." Unexpectedly, Zheng Chenglin actually sandwiched vegetables for her and put them to her mouth.

Cheng Xue was shy, don't look over, but Zheng Chenglin actually held Cheng Xue's chin, and then looked at her seriously.

Helpless, Cheng Xue had no choice but to open her mouth and eat the dish he had sandwiched.

"There's soup sticking to your mouth, I'll wipe it for you." Zheng Chenglin said as he stretched out his fingers and gently wiped the corners of her mouth, which lasted for half a minute, making Gu Qingying and the others stunned.

When will these two get better?

Qu Xiaoxiao was still blushing and heartbeating when she saw it at first, but after she didn't know what to think, she began to feel sad.

"Oh, there's that too." Zheng Chenglin's voice sounded again.

Gu Qingying and the three of them seemed to have eaten a few catties of dog food, and they really wanted to say to the two people in front of them, can you stop showing affection.

It's hard for her to start missing Ah Jiu.

Zheng Chenglin also smiled and said to Gu Qingying and the others: "Eh, you continue to eat, don't worry about us, why are you stunned!" ”

"Well, I feel like we're eating dog food, we seem to be full."

"Ah, this ......" Cheng Xue reacted and pushed Zheng Chenglin away.

Blushing a little and looking at him.

"It's all your fault." Cheng Xue said angrily.

"Hey, hey."