Chapter 544: You kid has a fever

Li Zhongxin and Wang Bofeng drank six bottles of soda from Bawang Temple and paid nine dimes, and then according to the instructions of the soda seller, they arrived at Li Liangui's bacon flatbread in Shen City.

At this time, Li Liangui's bacon flatbread shop in Shen City was very different from when Li Zhongxin ate it in later generations.

The wall outside the shop is plastered with small pieces of white tiles, and the plaque with yellow letters on a black background has three big characters written on it - Li Liangui, and under Li Liangui's three big yellow characters is written bacon flatbread shop.

On the plaque is a lamp with a white background like the oldest street lamp.

Below the plaque hangs the kind of old-fashioned 18-inch TV screen, engraved by a yellow iron plate of Shenshi's star enterprises.

Looking at the old store that had not yet begun to expand and expand its stores, Li Zhongxin smiled slightly and led the way into the hotel.

In 1895 (the 20th year of Guangxu in the Qing Dynasty), Li Guangzhong, a native of Liuzhuang, Luan County, Hebei Province, fled to Jilin Lishu and opened a "Xingshenghou" raw meat shop, mainly engaged in raw pork, sauce meat, flatbread and wine.

Li Liangui's bacon flatbread has a history of more than 100 years, because the sauce meat of the Li family is clean, rotten, fragrant, and the flatbread is soft, clear, crispy, and fragrant, and the people who eat it all praise: "The flatbread rolls bacon, and it doesn't taste enough", so it is often full of guests, and it is very popular with the masses.

Li Zhongxin heard in later generations that Li Liangui's bacon is boiled with more than 10 kinds of traditional Chinese medicine, and the flatbread is made into a soft crisp with flour and seasonings from the soup oil of the boiled meat, and it is smeared on the inside of the cake to make it easy to eat with meat.

It is served with shredded green onions, noodle sauce, rice and mung bean porridge, and jujube water.

Li Liangui's bacon is brown and red in color, the skin and flesh are clear, fat but not greasy, thin but not firewood, incense and spleen, and hiccups at night and eclipse. Li Liangui's bacon flatbread crust is golden on the surface, round as the full moon, separated layer by layer, crispy on the outside and soft on the inside, and fragrant in taste.

When eating, it is supplemented with sweet noodle sauce, shredded green onions, and a bowl of millet mung bean and jujube porridge to increase the taste of food.

It has medicinal effects such as relieving greasy, relieving heatstroke, strengthening the spleen and stomach, aiding digestion, inducing qi, regulating the middle, eliminating appetite, killing insects, etc., and is a rare delicacy integrating delicious medicinal food.

Shenyang is the political, economic and cultural center of Northeast China, and the establishment of Li Liangui's bacon flatbread shop in Shenyang has laid an important foundation for Li Liangui to go to the whole country.

This time, Li Zhongxin is going to invite Wang Bo and Feng Banshan to eat this Li Liangui bacon flatbread, let Wang Bo taste the taste, if he feels good, he is going to let him talk to the manager of this bacon flatbread, the shopping malls in Qi City and Mushi are also about to open, can they open this into their shopping malls.

Li Zhongxin remembers very well that the founder of Li Liangui's bacon flatbread was very conscious, and he voluntarily applied to join the joint venture a long time ago.

Shuangliao, Gongzhuling, Liaoyuan, Changchun and other places may have branches of Li Liangui's bacon flatbread at this time.

Moreover, the canned bacon made by Dehui Food Factory and Changchun No. 1 Food Factory has begun to be exported, which is well received by foreigners.

Although it was past dinner at this time, the hotel was still full of friends, looking at the still hot scene, Li Zhongxin smiled faintly, and Wang Bofeng found a quiet position on the side and sat down.

Since Feng Banshan and Wang Bo both had a large amount of food, not counting other things, they ate six plates of Li Liangui's special bacon and ten flatbreads.

If you want to describe it in one word, it is the wind and clouds.

Wang Bo and Feng Banshan are both typical Northeast Han people, and their favorite thing is to eat meat.

Looking at the two people who were sweating profusely, Li Zhongxin couldn't help but sigh.

This time I went to Shenshi, if the company hadn't made some meat stamps and food stamps here in advance, it would have been impossible to eat according to this way.

Food stamps, meat stamps, these things are all essential when you go out, and they are indispensable.

Otherwise, it will be difficult to move an inch no matter where you go, that is, the Zhongxin company is now a big business, and these things are very sufficient, after all, the meat sold by Zhongxin supermarkets and the like are subject to meat tickets, and these meat tickets do not need to be given to the farmers below.

When he was about to finish eating, Li Zhongxin told Wang Bo what he was thinking.

"Third uncle! Wait until you're done eating! Ask the service staff here to see if the manager is there. I have such an idea, you see, now that the Zhongxin shopping malls in Qi City and Mu City have been built, what about me! I'm going to let you discuss with the manager here, see if we can use a way to let them open the store in our mall, we can study with them, we will fund the house, they will provide personnel and formulas, and when the time comes, we will share it according to a certain proportion. Li Zhongxin said to Wang Bo while drinking the boiled water on the table.

"What, if you want to get such a restaurant to our mall, you kid doesn't have a fever! What we built was a shopping mall, a chain of grocery supermarkets, so what was the matter with getting the restaurant there? Could it be that you will stay in a hotel for the night and then you will want to move the hotel to our shopping mall over there? Wang Bo tilted his head and asked speechlessly.

He was really speechless about Li Zhongxin's whimsy, when he came here for a meal, he wanted to get someone's restaurant to the shopping mall he made, if he stayed in a hotel, could he still move the hotel to the shopping mall?

"What fever doesn't have a fever? Don't tell me, I really want to get the hotel into our mall.

Didn't I tell you about the two shopping malls we built in Qi City and Mu City before? These two large shopping malls are built at the railway stations in Qi City and Mu City, which is not just a grocery supermarket model.

The shops under the two large shopping malls, I am going to do the catering project, how to do it, and when I return to Jiangcheng from Tokyo this time, I will hold a meeting for everyone to study this matter.

And the top two floors of the large shopping mall! I was going to build a hotel, and when I was building, I told Yang Hua how to design and decorate.

It's just that the two large shopping malls have not yet been fully completed, and they have not met the conditions for us to move in, and when the two shopping malls are completed in September and October, we will start to do such a thing. Li Zhongxin was also speechless for Wang Bo's memory at this time, when he built the shopping mall, Li Zhongxin told Wang Bo that the large shopping malls he built in Qi City and Mu City should be integrated management, rather than a simple shopping mall model, how long has it been, why did the third uncle forget all the things he said before?