Every day when I come back from buying vegetables, I will ask the duty officer of the day to check the weight of each dish.

If it is bought in a regular store and has an invoice, such as pork bought by a food company, mustard bought by a supply and marketing cooperative, etc., then it is not necessary.

Then fill out a certificate based on the price and quantity recorded.

The template of this certificate was handed down by Qian Fagen, and the content reads: "It is hereby proved that the Qiancang Frontier Police Station purchased a total of Yiyi yuan from the Yiyi Bazaar." ”

The name of the dish is written in the blank space below, and the quantity multiplied by the price is equal to the price, and it is registered item by item, accurate to the point.

The total should be written in uppercase with parentheses in lowercase.

The time of signing is plus the signatures of me and the attendant and the cook.

If Director Huang and Director Xu want to cook their own vegetables and buy some meat and vegetables from the house, they will be priced according to the quantity through me, and a receipt will be issued, which will be deducted from the salary and included in the food income.

I will use a spring scale to accurately measure every time, and I think that cadres cannot encroach on the interests of fighters.

Both of them like to drink, and they would ask me to buy it, but they would give me the money first.

The wine they kept in the cupboards, and individual veterans would occasionally take advantage of them to go out and pour some drinks secretly.

If I go on a business trip, I will put some money to the squad leader on duty, and they will arrange personnel to buy it and wait for me to come back to settle the bill.

Generally, the price of similar things will be more expensive than the one I buy, and the accounts will be checked every month, and the comparison is very clear, so no one has ever said right or wrong to me to buy groceries alone.

In addition to buying groceries and arranging three meals a day, I pay the most attention to the vegetable field.

I've never grown vegetables at home, and my brothers, who have only their own land at home, will never let me touch them.

Although I have worked in the production team for a year, I really don't know when to plant and how to cut the seeds.

Zhang Guoxing, Wang Guomin, Rong Yimin and others gave me a lot of guidance, and successively planted all kinds of vegetables on about one acre of land.

Except for the cabbage, Lao Bu and garlic, which are sown from seeds, other tomatoes, eggplants, green beans, peppers, and cabbage are all planted by me.

The institute does not arrange to go to the countryside every Saturday, and in the morning it is generally studied to convey the documents of the superiors, study the work, maintain weapons, and inspect internal hygiene. In the afternoon, labor, cultural and sports activities, making dumplings and making meat buns, etc.

With a fixed labor schedule, the growth of thinning vegetables is very good.

Rong Yimin helped us cut a bundle of small bamboos, and set up a pole for all kinds of sparse vegetables that bear fruit, so as to prevent them from being knocked down by wind and rain, and it is also convenient to stretch upward.

Sparse vegetables will grow insects, and it is also Rong Yimin who helps us get rid of insects and pesticides.

Since the first batch of cabbage was put on the table, all kinds of sparse vegetables can be picked sporadically.

I estimated the amount of each picked variety and made a registration, and according to the purchase price of the market at that time, I included it in the income of production expenses, and then transferred it to food expenses.

Production expenses are allowed to be transferred to food expenses.

I am the most profound in this kind of harvesting experience.

At the same time, I felt less psychologically stressed about going to the market to buy groceries.

I pay more attention to buying all kinds of fresh meat so that everyone can eat well.

At that time, it was also the time when fish were abundant, and the bright pomfret, slefish, and small plum fish were placed in the market for a long time.

The price is also very affordable, and the half-pound pomfret only costs between 1 jiao 2 minutes and 1 jiao 4 minutes.

Because this fish has just been caught from the sea, the taste is particularly delicious, and everyone even eats the fish soup with bibimbap, and there is not half a little left.

I'm working hard to make food for everyone, and I'm in a good mood!