The car drove into Yangjiawan and went straight to the foot of the hillside where the cattle were raised.

The caretaker of the cattle breeding factory who received the notice was already waiting in the slaughterhouse with two cows, and the master who killed the cattle had already been hired.

The restaurant manager looked at the two sturdy cattle and said to Yang Laojiu and Zhou Mo: "Even if you specially bring the fattest cow to kill and take the meat, it is impossible to win the steak in our restaurant." ”

In his perception, the premium steak from country M is the best steak in the world, and he does not accept refutation.

The caretaker of the cattle farm listened to him and couldn't help but say, "Who said that this is the fattest cow in our cattle factory?"

On the contrary, they are the slowest and leanest of our cattle farms.

We are reluctant to bring the fast-growing cattle to kill, after all, if you raise them for a few more days, you can grow a few more catties of meat, and if you grow more meat, you can sell them for more money. ”

The restaurant manager said disdainfully: "What about the liars?

No matter how fat the cattle are, they will look like 900 kilograms at most.

These two cows are so big that they are almost 900 kilograms by visual inspection.

I don't believe that your cattle farm can produce fatter cattle. ”

The caretaker is also a more serious person, and he has to drag the restaurant manager to the cowshed to have a look.

The restaurant manager was dragged to the cowshed, and looked at the scalpers in the cowshed who looked like hills, and the whole person was stupid.

"How did you raise it? How can a scalper be raised so strong? That's at least 13,500 pounds! ”

The caretaker was relieved when he saw the restaurant manager's shocked look.

"Now you believe it, the two cows in the slaughterhouse are the thinnest in our cattle factory.

As for how it was raised, that's a secret, and I can't tell you. ”

Secret?

The restaurant manager couldn't help but peep around, looking at the forage for the cows and the equipment in the cowshed.

The caretaker was upset, this person was probably not coveting the secret recipe of the cattle factory, right?

He began to chase people: "Okay, don't stay here either, go to the slaughterhouse and watch the cattle slaughtered." ”

……

When it was dark, Yang Laojiu and Zhou Mo returned to the western restaurant with the eyes and flesh of the two cows, sirloin and filet.

The restaurant manager followed them with a worried look on his face.

He's already seen the quality of the beef.

The marbling is beautiful.

The oil is rich, white, hard in texture, and evenly distributed throughout the lean meat.

Such a steak, when grilled, the oil flowers will dissolve, making the meat soft and juicy, showing more flavor.

Although he still thinks that the premium steak in country M is the best, he knows in his heart that these beef are not bad.

It's not necessarily who wins or loses.

However, the place to compete is in their Western restaurant, where it is their own chef who grills the steak.

He can use his hands and feet to give the restaurant a better chance of winning - no matter how oily the steak is, as long as it is over-fried, it will lose its flavor and become dry and hard and unpalatable......

Thinking of this, the restaurant manager raised his head again.

But when he walked into the restaurant, he was stupid again.

Why is there a ring in the hall?

Where did those eye-catching chefs come from?

His gaze moved to the rows of guests sitting behind the ring, these people were probably the guests invited by the ancestors and grandsons of the Yang family.

Passing past these guests, he saw Thomas, the owner of his restaurant, the fat man of country M who did not necessarily come to the restaurant once in ten days and half a month.

Thomas was smiling and talking to the guests he had invited to be judges, and when he noticed that the restaurant manager was looking at him, he took the time to give the restaurant manager a stinky face, and then switched back to smiling and continuing to talk to the guests.

The restaurant manager "chuckled" in his heart, vaguely knowing what would happen to him if the restaurant lost.

But it's come to this, and it's not going to be any better.

……

Zhang Qinian came up with a few chefs.

"I heard that Uncle Yang was going to compare his beef with the steak in a Western restaurant, so I made some arrangements to ensure the fairness of the competition......

These are our own chefs, so you can leave the beef to them.

Uncle Yang, Xiaomo, you can sit down with me. ”

Yang Laojiu and Zhou Mo handed over the fresh beef they brought to the chef and smiled at Zhang Qinian.

Yang Laojiu said: "You are still thoughtful. You go sit down first, and Xiaomo and I have to go and say hello to the guests who have been invited. ”

Except for Chen Jingshan, the other guests who received the phone call from their grandparents and grandchildren basically arrived.

Yang Laojiu greeted everyone, walked up to Thomas, and said, "No matter who wins or loses in this competition, I will pay you all the expenses incurred by your restaurant." ”

He invited so many guests over for a steak, and if he didn't say anything about it, he wouldn't be able to do it himself.

Although Thomas is an M national, he can understand Chinese and can speak a few words simply.

"No, no, Yang, you don't have to pay, Zhang has already paid, and he has chartered the venue tonight."

The Zhang he is talking about is Zhang Qinian.

Yang Laojiu nodded and didn't say anything more.

……

In less than forty minutes, all the guests present had eaten the steaks prepared by the chefs of both sides.

In front of each guest there are two steaks, one made of Yang beef, and the other is from a Western restaurant.

You don't need to ask who wins or loses, just look at the plate.

As soon as the steak made by the Yang family's beef was served, it was quickly eaten. There is still more than half of the steak left in the Western restaurant.

One of Thomas's guests whispered in English, "Thomas, I'm sorry I couldn't help you."

However, the Yang family's steak is so fragrant and delicious!

I couldn't hold back. ”

Thomas put down the knife and fork in his hand, wiped his mouth, and said, "It's okay, I'm willing to lose the bet."

It was also the first time I had such a delicious steak, and I couldn't hold back.

It is better than the Angus cattle in country Y, the Wagyu cattle in country R, the Charolais cattle in country F, and the quinine cattle in Italy, which are the four famous cattle in the beef industry!

I decided, I'm going to buy their beef! ”

The guest said, "I'm afraid you can't buy it if you want to."

The man in the front row is the general manager of the Howard Hotel.

He said that he had an agreement with the Yang family, and he had the right of first refusal to buy the Yang family's beef. ”

Thomas tapped his fingers lightly on the table, and after a few seconds, he had an idea.

"Then I will pay a high price, let Haode pay a high price, and let them voluntarily give up this right of first refusal.

Such a good beef, it is too wasteful to sell in Changshan City, it should have crossed the ocean and appeared on the tables of those top nobles in Europe and the United States! ”

The guest gave a thumbs up and said, "Thomas, that's a great idea!"

However, if you can really buy the Yang family's beef, remember to leave me a copy once in a while, so that I can enjoy it.

After eating such a good steak, it is difficult to eat the rest. ”

……

When Thomas walked in the direction of Yang Laojiu with a red wine glass, Zhou Mo had already told Yang Laojiu everything he heard.

"Grandpa, don't promise him lightly, see what price he can offer. In addition, we should raise more cattle, which make more money than raising other livestock......"