The driver also has to go to Dayakouzi Village every day to work.

Before, he spent money to eat and live in the village, and after getting a donkey cart, he could also go home every day.

Every morning when he goes to work, he pulls the children to study in Dayakouzi Village.

Then find a place to park the donkey cart and go about your work.

When I get off work in the evening, I will take the children back with me.

It is equivalent to earning two wages for one job, and it is also convenient for yourself, which is very cost-effective.

Later, other people from the village followed the example of that man.

As a result, there are more and more students in the village.

Fortunately, this school was built in the first place, otherwise it would not have been able to accommodate these students.

At the beginning of the establishment of the school, I thought that it was to let the children in the vicinity study, and the distance was close.

Therefore, there is no student cafeteria.

But looking at it now, it is possible to build a student cafeteria.

When Tang Jingyun hadn't come back yet, Ming Cuiyu first mentioned it to Li Zhijue, the head of the two villages.

These children are at the time of their growth.

Not to mention the summer, the dry food brought in the winter is cold and hard, which is very bad for the body.

After Tang Jingyun arrived home, Li Zhijue and several people came to her first.

The school was funded by Tang Jingyun, and her opinion should be asked.

Tang Jingyun has this plan, so naturally he will not object.

And she had something else in mind.

If the canteen is handed over to the villagers for a long time, it is inevitable that there will be no behavior of cutting corners and raising prices indiscriminately.

So this piece needs to be strictly managed.

The cafeteria is run by the school, and someone is hired to take care of the meals.

After the monthly salary is paid, the remaining money after deducting the cost, regardless of the amount per month, is recorded in the school account book separately and used to support students who are talented in studying in the future.

or as a scholarship to encourage children to study.

There are now nearly 400 students in the school, and they only need to feed the children for their lunch meal every day.

The children bring their own dishes and chopsticks, and they don't need workers to wash dishes or anything like that, so they are not too tired.

Tang Jingyun opened fifteen wen a day.

The old aunts and aunts in the village, who only occasionally do odd jobs such as drying flowers and weeding, or picking fruits, are happy.

The canteen only needs to purchase vegetables and meat.

The students will hand in the rice and grain by themselves, make a batch of meal tickets, and receive as many meal tickets as they pay for as much grain.

Meals are served every day with a ticket.

Procurement staff don't have to look anymore.

Tang Jingyun's flour mill and weaving and dyeing workshop usually have canteens, and people bring firewood and vegetables in every day.

Tell the delivery person over there to send more in the future, and then send it to the canteen after verification.

Of course, not all children are willing to spend money on the cafeteria.

Tang Jingyun will ask the canteen to open a separate stove.

Children who don't want to eat in the canteen only need to pay a few pennies a month, and they can hand over the food and dry food they bring to the kitchen to heat up.

If he is still unwilling to do this, then Tang Jingyun really has no choice.

After Tang Jingyun came back, he sneaked into the mountain again, and followed the mark all the way to the place where the sweet potatoes were planted.

Sweet potato seedlings have been launched and are thriving.

Tang Jingyun looked around carefully, even though the effect of the beast-repellent herbal water had long since dissipated, these sweet potato seedlings were still intact.

It's not yet time to transplant sweet potato seedlings.

To be on the safe side, Tang Jingyun sprinkled a circle of beast-repellent herbs around before leaving.

After resting at home for two days, Tang Jingyun and Zhao Xiaozhou went to Lishui Village.

Because she received a notice from someone from there, saying that the sucrose was successfully decolorized.

In Lishui Village, the purple bird woodfield is already thriving.

The purple finch has reached the harvest time.

When the wind blows, the leaves of the purple finch wood rustle against each other, which is very pleasant.

The sugar factory has not stopped for the past few months, and the workers have been intermittently refining sugar with their apprentices and studying decolorization techniques.

Because it only seeks quality, it is used experimentally.

Therefore, the consumption of purple finch wood has not been large,

Tang Jingyun bought a lot of purple bird wood before, and buried a lot of it underground.

Because it is handled properly, there are fewer breakdowns.

When Tang Jingyun passed, there were workers digging out the last batch of purple bird wood.

Tang Jingyun, the owner of the family, has only come here twice in total.

As soon as I entered the sugar room, I saw several key skilled workers discussing excitedly.

Tang Jingyun leaned over and saw that they were surrounding a large pottery bowl with a piece of white sugar paste in it.

Tang Jingyun smiled and said, "It's finally successful." ”

Several workers suddenly came back to their senses, and when they saw Tang Jingyun, they immediately showed a look of luck and good luck.

"The owner is here!"

"Owner, according to your previous request, we have removed the cane sugar into white, and we only need to separate it further to get the finely crushed sugar."

They were excited.

When they were recruited, Tang Jingyun promised that if the sucrose was successfully decolorized, each of them would have a very generous bonus.

Now, let's not talk about what their technology represents.

Just looking at the upcoming bonus, the smile on his face can't be hidden.

Zhao Xiaozhou was very surprised when he saw this piece of white sugar paste.

The world has always had a preference for things that look good.

A brown lump of sugar, needless to say, is known to be less appealing than a white one.

It's just a difference in color, but the profit in it is strikingly different.

Of course, what surprised Zhao Xiaozhou the most was Tang Jingyun.

Listening to the meaning of these workers, the reason why they did this was completely Tang Jingyun's request.

Ah Jin...... I always surprise myself.

Zhao Xiaozhou thought.

The workers were excited, and Tang Jingyun was also excited.

It was not in vain.

She patted a middle-aged man nearby, and said with a smile: "You have worked hard in the past few months, you have done it, the agreement is effective, come to the village tomorrow to receive your bonus." ”

Several workers hurriedly handed over their hands: "Thank you, owner." ”

Some ordinary workers outside heard the laughter inside and were envious.

They are not allowed to enter the rooms inside.

They have been here for so long, and they have heard a person inadvertently say that as long as they succeed, each of them will have a prize of thousands of taels.

This Tang Dongjia is really generous.

I wonder if such a good thing will fall on my own head in the future?

The idea came to the scene almost at the same time.

Secretly made up his mind in his heart that he had to do things well, study hard, and let the owner see his efforts.

If there is such a good thing in the future, it would be best to send yourself.

After Tang Jingyun got the recipe for making white sugar, he brought back a piece of white sugar paste.

Actually, the taste is the same, but with a different color, there is no color after melting into the water.

But compared with the brown sugar water in the eyes of the world, it is always easy for people to look up.

Sucrose is made from the sap of the roots of the purple finch tree, and the taste is sweeter than sugar cane juice.

Tang Jingyun didn't like this sweet and greasy taste, so he put it down after a few sips.

The rest was drunk up by Zhao Xiaozhou.

Zhao Xiaozhou said: "This recipe is good and worth a lot of money." ”