(Cat flutter Chinese) The big yellow dog's eyes lit up when he heard this, a few mouthfuls of dried meat, his body had begun to have strength, and when he heard Wu Di say that he could teach you the method, he couldn't help but automatically omit that condition.

"As long as you promise to make us something every month, I can tell you.How? That's not too much, is it?" Wu Di snickered in his heart when he heard this, and asked.

"Wood problem! As long as you want to eat it, come to me in the future! Bendi is a superb cook! Don't look at alchemy, but this is still very good at making meat!" The big yellow dog harvested half of the pile of dried meat on the ground into his stomach, and carefully wrapped the remaining half.

Seeing the big yellow dog like this, everyone asked a little puzzled: "Why don't you eat it? This is not your amount of food!"

"Such a good thing, I want to leave a share of our Yinyue!" the big yellow dog smiled, looking at Princess Yinyue, but his words were unanimously despised by everyone, because everyone still remembered how he said when he left, saying that he would not marry Princess Yinyue if he was killed, but now he is betraying his words.

Of course, the big yellow dog is unreliable, and for a faceless dog, such a broken promise is simply commonplace, not worth mentioning! For a big yellow dog who eats and drinks every day, it is also a blessing to have a good craft.

Wu Di is a person from another plane, it is a beautiful planet, on this beautiful planet, there are seven billion people, and Wu Di was born in the birthplace of these seven billion people, a place called Huaxia.

Wu Di's hometown has experienced more than 70 million years of food culture, and a small piece of dried meat is not even a dime a small detail for this more than 70 million years of food culture.

"It's actually very simple, it's called charcoal meat." Wu Di did not hide it, and revealed the production method and plate of this charcoal meat.

Charcoal pork is a traditional specialty of Wu Di's hometown, the meat is a selection of fresh pork belly or tenderloin with the traditional sand meat with charcoal simmer carefully cooked, pork color is red and bright, the taste is crispy, refreshing, fat but not greasy.

"Can I only use pork?" This is the problem that the big yellow dog is most concerned about. He thinks that if it is simply pork, then he will be a little rejected. Although the pig is not fresh, but for the sake of a delicious meal every day, his grandmother's has not become a pig killer? A professional pig killer is called a butcher, so what is his name? Slaughter dog? Earth dog? It's really ugly!

"Of course not, the utensils and not the meat are essential for this dish." Wu Di looked at the big yellow dog and said, "I guess you also ate it just now, those meats are not pork, but the taste has not changed.

When the big yellow dog heard this, he said happily: "What utensils can't be obtained by Bendi? As long as you don't kill pigs every day, Bendi is willing to do it! When the time comes, please eat together! Say quickly, what utensils do you want!"

"Uhh

"Huh?!"

"Yes!" Everyone has not heard of this, this is not strange, Wu Di has long expected this, and then took out a clay pot with a big belly the size of a person from his storage bag.

Wu Di took it out and explained, Ning, is a kind of food holding utensils, Ningmeat: As the name suggests, this kind of thing belongs to a kind of urn, and the urn, everyone knows, in fact, to put it bluntly, it is a kind of clay pot, used to hold water, wine and even grain, it is okay.

And the practice of the reins is quite simple, for the big yellow dog is even simpler, as long as there is soil and water in the place can be made on the spot, although in the strict sense of the word clay is the most suitable material, but clay is a good thing to spend time to find, it is better to use a disposable one.

Mix the clay with water, and then make a big belly bottle body, and then shape the bottom, wait until the clay is half dry, and then dip it in water to glue the bottle shape and the bottom, it is a very simple vessel.

The rest of the work is to make the meat, this is more simple.

Meat: large is a significant feature, the meat is fat but not greasy, although the taste is simple and beautiful, it seems to be a refreshing and straight over all the fancy feeling.

First use Xiu Wei to quickly dry these meats, and then set up a pile of charcoal fire, and hang these meats in the air to dry.

Hearing Wu Di's words, he finished talking about the method of making meat, and the big yellow dog looked eager to try.

() Cat flutter Chinese