Inside the rock pit, water boils in a huge semi-circular wooden basin, and the fat intestines cut into small pieces rise and fall, and the golden grease floats on the surface of the water in a thick layer.

The special terrain forms a natural heat accumulation area, and outside the rock pit, Bi Fang peels off the whole musk cow skin, tilts the dagger, and carefully scrapes the fat from the animal skin and the innermost layer of the skin.

"This is the subcutaneous tissue, a layer of fat and connected tissues that house blood vessels and nerves. Don't waste it, we can also use it to refine oil. ”

Bi Fang threw a layer of yellow and greasy cheese into the pot, which kept tumbling with the boiling water.

The inner layer was cleaned, Bi Fang turned the musk cowhide over, began to clean the outer layer, shaved off the knotted hair, and then washed it several times with boiling water.

Unfortunately, although it is also a forest, there is no river, so it cannot be soaked, and Bi Fang can only dispose of it, and cannot wash it completely.

While waiting for the hides to dry, Bi Fang came to the side of the peeled musk ox, the huge musk ox had no fur, and its red muscles were exposed, looking quite terrifying.

Although it has eaten a lot of three fools before, there are still a lot of internal organs left inside it.

"Any part of a prey has its usefulness in theory, such as intestines, belly, and bladder, even if you don't eat it after washing, it is also a storage bag with good expansion, and the sealing effect is very strong, and it can be used to hold water."

"The same is true for animal heads, where the liquid in the eyes is mixed with branches to make super glue, and the fresh brain marrow will be used to tann hides."

Bifang placed the remaining internal organs separately to avoid cross-contamination.

"Especially when cutting the liver, be careful not to break the gallbladder, anything that comes into contact with bile can be contaminated by it."

Bi Fang carefully pulled out a long strip-shaped object, very dark in color, almost dark green, and looked very suspicious in shape.

"Many people have a misunderstanding that bile is secreted by the gallbladder, but in fact, bile is mainly secreted by the liver, and the gallbladder plays a role in concentration and storage.

"Believe me, you won't want to taste what it tastes like, and you'll recognize that you regret your life."

[I know this, if the fish gall bladder is broken, that piece of meat will not be edible]

[I frown when I think about it]

[Bitter to death]

Dissecting animals is more difficult than most people think, especially very large animals, and it is a test of both physical strength and skill.

But Bi Fang's technique is very skillful, almost all the movements are done in one go, and many viewers who have seen slaughtering in the slaughterhouse feel that those masters who have worked all their lives are almost like this.

In fact, experts will know whether there is one or not, and professionals can see it from the initial digging of intestines.

It is quite difficult to make an incision along the sternum to the indescribable place, because the location is near the buttocks, and if you accidentally cut the tube that connects the indescribable or, the nearby meat will be contaminated.

I don't know how many apprentices have to pay tuition fees to master the skills and strength.

But apparently, Bi Fang did not waste an inch of material.

"Theoretically, regardless of whether the environment is cold enough or not, we should wear gloves before handling dead animals, otherwise we can easily get bacterial infections if we accidentally scratch them, and if we don't have the conditions, make sure we don't get hurt and wash our hands regularly."

Bi Fang used a hunting knife to cut the musk ox neatly, and the fat and muscle parts of all the cloven-hoofed orders were not too different, so the skills were all the same.

"We can see that a lot of meat has a thin, membranous layer on it, which is a normal fascia, and it is better to leave it alone, and it is even better to keep it, because it has the function of assisting in preserving the meat."

A large number of white flowers, oily fat fell in the snow, and then quickly froze like stones.

After cutting off all the obvious and visible fat, Bi Fang poured it into the made stomach pouch, and set two in a row.

The musk ox is not exactly a cow, in essence, it is an over-the-top animal between a cow and a sheep, and the basic characteristics of both are present, but whether it is a cow or a sheep, they have four stomachs, and the musk ox is no exception.

With the addition of casings and bladders, Bi Fang can make a lot of storage bags at one time.

That's why he put on two layers to avoid grease spilling, and then stuffed them all into his backpack, full.

This should be the highest caloric net value of all the parts that musk cows can eat.

The reason why it is necessary to remove them separately in advance is also to take precautions, so as not to encounter some force majeure on the way to carry the musk ox, such as the sudden appearance of other predators, and the situation that the loot has to be given up in a snowstorm.

"At that time, as long as we have this part of the fat, our hunt will not be a loss." Bi Fang was satisfied.

Refining oil, hides, and dividing meat takes a lot of time, even if all three are carried out at the same time.

With the passage of time, the three were gradually completed.

The oil quickly condensed into a pale yellow color under the action of low temperature, exuding an amazing fragrance, so full of pots, Bi Fang collected all of them in the intestinal bag, turned into a long strip, made similar to a bag, easy to carry.

The whole musk ox was also completely dismembered, and the useless ribs, tailbones, and vertebrae were all thrown away, and the three fools were allowed to gnaw slowly, and the useful ones were all left, but the leg bones were left by Bi Fang.

Although they were heavy, they were good materials for weapons and tools, for which he kept two of them, and after the remaining two were stewed, they were stoned open and sucked off.

At the same time, Bi Fang and San Fool are also open to eating those lean meats that are not cost-effective, and with their extremely strong digestion ability, he can eat almost every two hours.

With a steady supply of energy, Bi Fang could feel that his physical strength was rapidly returning to its peak state, even if the outside temperature had been dropping.

By the time all this was done, the time had already come to the next day.

The skins on the twigs were tense, and with a slight tap, frost fell.

Bi Fang applied the brain marrow mixed with hot water to the hides to prevent the fibers from regrouping and turning back into rawhides, and continued to tann the still stiff parts, and finally finished tanning the whole musk cowhide.

That's it.

The white horn helmet, which symbolizes the trophy, is attached to the dog's head, and Bi Fang carries the musk ox, which is already only 200 kilograms, to the sleigh board, and the man and the three beasts are the most primitive driving force, moving in the direction from which they came.

------Off topic------

It's the end of the month.,Ask for a monthly pass.。。。

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