Phantom salmon, glue, dolphin, zhangao, purple jade dragon king shrimp, jade rock oyster, anchovy abalone, luminous shellfish, a total of eight kinds of excellent seafood ingredients, made of 'eight fresh sea' fragrant, appetizing.

Ding Yi shook his head secretly, this is actually a failed work. Because of the hurry, because of the sensational effect, in order to highlight the rich fragrance of the 'Eight Fresh Sea', the texture of many ingredients has been sacrificed. At the same time, although there are a lot of condiments such as oil, salt, sauce and vinegar, the real connoisseurs all choose their own refined condiments and secret recipes.

The last point is the so-called tailor-made, watching the dishes and eating. This is equivalent to an exam question, ingredients, condiments, and even cooking utensils such as spiritual stoves are all here, and in a short time, these ingredients and raw materials should be used to design and match, and to make dishes. It is no wonder that Ding Yi, who pays attention to perfectionism, does not have a high evaluation of his own dish.

Despite this, he successfully attracted several great masters to come over, and from this point of view, at least, Ding Yi's goal was achieved.

Nie Fengyun and several great grandmasters stationed on the Emerald Island, as well as their disciples, and his entourage gathered around Ding Yi.

"Chang Ke, you are a registered disciple of the God of Food, you come to evaluate, in your opinion, this little brother of Sand Island, how is his cooking skills?"

A great grandmaster with a long beard and a simple appearance asked a man in green clothes beside him.

This great grandmaster, Ding Yi knew, was none other than Li Wei, the great grandmaster of telekinesis who guarded this emerald island. There are also several great masters on the island, among them is the ruthless Nie Fengyun, who has dealt with Ding Yi, and there is also a black impermanence unit Qing with a somewhat dark complexion, carrying a long sword, white beard and white hair, like an ancient immortal, and the great master of the soul-chasing sword spirit Di Qianhe. In addition, there is also a Wood Spirit Grand Master Xue Shan who looks like a half-old on this island.

The man in Tsing Yi named Chang Ke heard Li not ask. The corners of his mouth twitched slightly, and he said aloud: "It's not very special, but the knife work is good." ”

Ding Yi knew that the opportunity was rare, and he also knew that if he deviated from the direction of this fire cultivator named Chang Ke and formed an impression, it would be very difficult to correct it.

Chang Ke holds the title of a named disciple of the God of Food, and has almost become the absolute authority present, his words cannot be said in a word, but he definitely has incomparable prestige among ordinary foodies.

It can be seen that this person named Chang Ke doesn't seem to be waiting for him, Ding Yi observes his words and looks, especially listening to Chang Ke's tone, he has noticed that this man in Tsing Yi seems to have a little hostility towards himself.

And this man's evaluation is also very problematic, he doesn't mention Ding Yi's ingenuity in making this dish, nor does he mention the fragrance of this dish, he didn't even taste it, so he made such a comment, it can be seen that this guy is not very angry, and he thinks very highly of himself, and looks down on ordinary monks.

Ding Yi sneered: "Your name is Chang Ke, right? I heard Immortal Li say that you are a registered disciple of Master Lu, and I still have some expectations." Unexpectedly, you are such a shallow and ignorant person. I think back then, I also had a cooking skill with Master Lu, and even Master Lu praised it, but I didn't expect that in your mouth, it was just 'good knife work', do you dare to try cooking with me?"

Master Lu is a senior master whom Ding Yi admires very much. In those days when he got along with Master Lu, although Ding Yi was not able to get Master Lu's skills like Yuan Zhen, Ding Yi still received very pertinent guidance from Master Lu. Especially Master Lu's cultivation and temperament made Ding Yi admire him a lot. This time, Ding Yi made up a story and borrowed the name of Master Lu

, in fact, he himself felt that the sin was not small, but in order to save the thousands of people in the mirage, he couldn't care so much for a while.

Ding Yi openly invited Chang Ke to fight, which was beyond everyone's expectations. And listening to the meaning of Ding Yi's words, he seems to be familiar with the God of Food, and he has even been praised by Master Lu, the God of Food.

Chang Ke didn't expect that his casual words would bring him so much trouble, and he was about to open his mouth to fight.

Ding Yi continued: "Master Lu said that he has fifty or sixty percent of his strength in the next, and he thinks about himself in the next, and he doesn't have this skill yet, but he still thinks he has the ability to do three or four percent. Chang Ke, since you are a registered disciple of Master Lu, it is no better, pick your best dish, let's have a competition. ”

Is it really fake? This sand island has the five or six success powers of Master Lu, the god of food? Isn't it that he brags and is talking nonsense? But just by virtue of his production, this plate of 'Eight Fresh Troubles in the Sea', and looking at his posture before, it seems to be extraordinary. The minds of the people were fished.

Faced with Ding Yi's aggressive posture, Chang Ke was a little overwhelmed. However, Ding Yi's tone was loud, and Chang Ke was still a little skeptical.

At this time, the words of the Junina trio came from the crowd.

"What is fake? You haven't seen Senior Brother Sha's knife technique, good guy, that's a light practice of Feihua Xueyue, peeling, shredding, chopping pieces in an instant, all in one go, Senior Brother Sha said, this is the basic skill of cooking......

This may be the so-called worship of the high and the low, the trio of clean vegetables, seeing that Ding Yi was so full of words, they also saw his ability to cook, although they didn't see the original work of clean vegetables, but for most of the hour, Ding Yi completed the work they had to take three or four hours, and they still admired it from the bottom of their hearts. The sedan chair is carried by everyone, and these three guys will judge the situation when they arrive, and seeing that Ding Yi is so extraordinary, they will also see the opportunity and turn to promote Ding Yi.

Chang Ke thinks that he has his own craftsmanship, and it is estimated that even Master Lu does not have it, and his momentum has taken a sharp turn for the worse.

Seeing him wincing, Ding Yi took another step forward and said: "What kind of person is Master Lu, he is still humble and open, he is an old man, that is the bearing of a super-first-class great master, this Chang Ke brother, you have been fortunate to follow Master Lu for a period of time, and have you been instructed by Master Lu, when have you ever seen Master Lu arrogant and arrogant, so arrogant?"

Li didn't laugh and said: "I can't imagine that you have a unique skill in Shadao, and you are the old man of Master Lu, so it is no better, you might as well move, and we will go to the pavilion to talk." Just let us see what you do. ”

The laws of the Shenwu Empire are strict, and it cannot be said that there are no frauds, but if they dare to cheat in front of the five great grandmasters, everyone still doesn't believe that this sand island will have such courage. Besides, the quality of cooking skills is not just based on a mouth, it is necessary to see real kung fu.

Ding Yi was neither arrogant nor humble, he bowed to the great grandmasters, Shi Shiran, and followed.

Living and moving qi and nourishing the body, this calmness alone also shows that this sand island is at least not an idle character. Chang Ke stayed in place, so embarrassed, and then heard Ding Yi say: "This plate of 'Eight Fresh Troubled Sea', although it is a failed work, but it also has eighty-eight sixty-four flavors, Chang Ke, how many flavors can you taste? You take this plate of 'Eight Fresh Troubled Sea' and bring it over, I still have something to tell you to do." ”

In the blink of an eye, Ding Yi was unceremoniously anti-guest-oriented, which aroused Chang Ke. Chang Ke couldn't help but be in a trance, and he even had some doubts that everything in front of him was not real. Seeing that many people were watching him, for a while, he was a little ashamed, and finally obediently did what Ding Yi said.

Li didn't have a good impression of Ding Yi, at least, this young man with low qualifications had this kind of temperament that was not stage frightened, which made him feel that this young man was extraordinary.

When they arrived at the pavilion, Li did not introduce Ding Yi to the great masters, Ding Yi and Unit Qing, Di Qianhe, and Xue Shan, and they all greeted each other.

Looking at the banquet full of tables in the pavilion, Ding Yi nodded secretly, and at this time, Chang Ke also served the plate of 'Eight Fresh Seas' to the table.

Ding Yi said to everyone at this time: "You must be very curious in your hearts, and want to see the real cooking skills below, but I want to confess to you first." You don't think that the kitchen fire road is a small road, just despise it, but you don't know that 'the people take food as the sky', in fact, this is also the Huanghuang Avenue, which contains a lot of philosophies, the five great masters, are seniors, well-informed, although you may not be able to talk about the art of tongue debate, but it doesn't matter, wait for me and Chang Ke to prepare for a night, and then give you an explanation tomorrow. To tell the truth, as a top chef, you have to consider many factors, ingredients, condiments, utensils, etc., as well as the physical condition, physique, habits, etc., of the diners......"

What Ding Yi said is not unfounded, and he is talking nonsense here. Several great grandmasters nodded frequently.

Ding Yi glanced at Chang Ke and knew that he was still unconvinced.

At this time, he said: "Chang Ke, this table of dishes from Zhang Luo, in my opinion, is unqualified. First, you didn't divide the meal, there are a few dishes here, which are not suitable for everyone to share, such as this 'Iron Armor Dragon', it is not suitable for Fairy Xue, and this 'Star-spotted Purple Gold Abalone' is not suitable for Teacher Shan. In addition, cooking is the same as alchemy, and you also pay attention to the monarch and the minister, in order to enhance the taste, you use too many condiments, such as this plate of 'jasper oysters', the ice dew you use, the wine flavor has covered the original flavor of the oysters......"

Ding Yi casually instructed Chang Ke to cook, Chang Ke was not convinced at first, but after he heard Ding Yi's comments on the dishes he made, he was completely convinced.

Ding Yi has eye powers, nose powers, he himself is also a leader in this industry, Chang Ke is at best, but only Jiang Zhongyuan's level, he still has a little idea of finding the field at the beginning, and Ding Yi will comment on it. Chang Ke was already completely convinced.

Everyone saw that Ding Yi talked extraordinary, although everyone didn't know how to cook, but seeing Chang Ke like an obedient elementary school student, everyone knew that Ding Yi was really not bragging.

Everyone listened to Ding Yi talk about "The Book of Food" here, and they also benefited a lot, after all, food supplements are also a profound knowledge.

Nie Fengyun suddenly opened his mouth and asked: "Listening to your words is better than reading for ten years, I didn't expect you to be a master with material in your stomach, I just heard you talk about the monarch and the minister's envoys, and talked about food supplements, medicine supplements, and sand islands, could it be that you also understand alchemy and medicine?"

Ding Yi already knew from Han Shan that this Nie Fengyun was a master of the apricot forest. He has not undergone a course in alchemy and medicine, in the Heavenly Dao Gate, although he has also learned the Dan Dao for a few days with Li Falcon, after all, the time is too short, but in the underground world, he still learned a lot of knowledge from the alchemy masters in the underground world.

Ding Yi estimated that a master of extreme dao like Nie Fengyun, as well as a kendo master like Unit Qing, they were bound to be transferred to the front line, whether it was through their word of mouth, or they carried them to the inland sea, which was very beneficial to Ding Yi.

Ding Yi smiled slightly and said, "This, I do understand a little bit below." ”