The dishes of the Longpan region are very particular. The appearance of the dragon pan dish is gorgeous, extremely heavy knife skill, the dosage is fine, the ingredients are varied, the color is gorgeous, the taste is mellow, and the taste is rich.

In addition, the dishes of the Longpan region are extremely aromatic. Longpan area is rich in herbs, especially Lingzhou City, the spices of Longyin Mountain, the most famous. In particular, a spice called quercet, which is a must-have seasoning in almost every dish.

Ding Yi doesn't know how to make dragon pancai, but this doesn't bother him. Among the great masters of the Heavenly Dragon Kingdom, there are many foodies. Ding Yi contacted several great masters and asked them to explain to him the practices and characteristics of dragon pancai. Ding Yi learned and did at the same time, and soon, he was qualified for the job.

Zhao's restaurant, only Zhao Tong's family of three, the work of cooking, Zhao Tong's father and son were previously in charge, Zhao Dong's mother, mainly responsible for the work in the store.

The Celestial Dragon Kingdom was founded on industry and commerce, and the Outer Heaven cultivated a large number of senior craftsmen and puppeteers. These people have received special training in the outer heavens, and they also have a certain amount of cultural knowledge and legal knowledge. These people, taking advantage of the rise of the emerging empire, attacked the territory of the Heavenly Dragon Kingdom on a large scale. They opened factories, set up chambers of commerce, and recruited workers in various places, making the entire country of Tianlong country, during this time, there was a labor shortage.

Zhao's restaurant, although the store is not big, only about a dozen tables, but at noon, it is still a little busy.

Ding Yi took over Zhao Dong's work and plunged into the back kitchen. When he entered the kitchen, Ding Yi saw that the kitchen was clean and tidy, and all kinds of items were placed in a staggered manner. The location of the condiment dishes, cooking utensils, stoves, and water tanks is obviously well designed. Invisibly, Ding Yi's favorability towards this Zhao Tong has increased a few points.

Behind the kitchen, there is a dishwashing puppet, which should be Zhao Tong's work. This feather-level puppet, although it looks very rough, is not badly functional.

Zhao Tong did not question Ding Yi's ability, he and Tong Dart left in a hurry.

Meng Chan did not sit idly by, she temporarily took over the role of waitress in the store. Ding Yi and Meng Chan are cultivators, Zhao Tong's mother, and they dare to stop them.

These two monks have really good hearts, they are willing to help Zhao Dong like this, Zhao Dong's mother, seeing Ding Yi and Meng Chan helping, it is a mixed blessing.

Ding Yi's cooking skills are extraordinary, he already likes to cook, he has talent in cooking, plus, he has the guidance of those great masters, and soon, he has mastered the knack of making dragon pan dishes. Many foodie masters also had some unique recipes in their hands, and at this time, they also passed on to Ding Yi one by one through the spirit net.

"Ding Yi, 'Fragrance Floats Thousands of Miles' pays attention to the heat, cistanche shells, silk, hollow, according to the Jiuqu Lingling array, dig out forty-nine small holes, fragrant nuts, point the seeds, put them in turn, the spiritual fire should be simmered, from the inside to the outside ......"

Mr. Wei Da told the story.

"Ding Yi, you can add a little bit, our extraterrestrial bone permeabilia. Last time, Xiao Yang did it once, and the effect was very good," Mr. Wei Er suggested.

Li Lie provided the recipe for the wonderful ghee, and Zhu Tong taught Ding Yi several kinds of ingredients, the surface world, and the production method of flavor-enhancing ingredients.

Ding Yi gradually entered the state. He himself carried a full set of cooking utensils with him, and he had a lot of spiritual materials and condiments on the surface of the world, as well as the outer heavens.

In terms of knife work, he is a cow who can arrange hundreds of formations on a formation plate the size of a fingernail, and there are few people in this world who can do it as fine as him. It's just a carving of ingredients, that's too trivial.

As soon as the connoisseur makes a move, he will know if there is one. Ding Yi cooked with his heart, and Meng Cicada passed the dishes quickly like butterflies, and when these dishes were served on the table one by one, the diners in the store were stunned.

A plate of ghostly, art-like dishes, bubbling with strange aromas, before you taste the deliciousness of the dishes, you can smell the fragrant fragrance from afar, which makes people appetize and appetite. Even the most luxurious restaurants and top chefs in Golden Dragon City can't make this kind of fragrance and make such exquisite dishes.

The diners at the table that served the food first, when the first plate of the 'Peony Country' dish was served, the guests at that table were all stunned.

I saw slices of black beef, cut as thin as cicada wings, bright red in color, and the shape of the peony flower was no different from the real flower, vivid. Including the green leaves under the peony flowers, as well as the dewdrops on the flowers, it has reached the realm of being fake.

Zhaojia Restaurant, just a very ordinary small restaurant, with its large portions, heavy taste, and cheap price, attracts some blue-collar workers in the queen district.

When these ingenious, art-like dishes are served. These blue-collar workers, many of them, still think they're in the wrong place. After repeatedly asking the front desk to make sure that the prices of these dishes had not changed as usual, these diners began to taste them carefully.

I can't stop myself in one bite. These blue-collar workers, who are usually thrifty, began to order food again, and many people even took out PHS (a small prop invented by Xia Hai with the help of a spiritual network, which can be used for communication, and this small prop only has a one-to-one function. ), call for friends.

Soon, the diners of the Zhao family restaurant began to increase in geometric multiples. In the middle of the restaurant, Meng Chan sowed the spirit seed, a broad-leaved magic lotus, and used its basin-sized lotus leaves to hold plates of dishes, and accurately delivered the dishes to the tables. Outside the Zhao family's restaurant, Meng Chan also 'planted' a long row of tables and chairs......

Zhao Tong's father, acting as a purchaser, saw that the business was booming and an endless stream of guests flocked to him, so he hurriedly went out and went to the vegetable market to buy ingredients. Zhao Tong's mother, who was collecting money at the front desk, counted the money, and her hands cramped.

Three kilometers away from the Zhao Family Restaurant, the King's Landing Restaurant, Hua Ling, Cui Shun, Galen, and Lu Xiaoba, accompanied by a white-haired elder and two young men in overalls, were dining.

"Mr. Lu came to our Longpan this time, it is considered to be in the right place, there is a proverb that eats in the Central Plains since ancient times, and this King's Landing Restaurant is the leader in making Longpan dishes, Master Jiang Zhongyuan's knife work, famous all over the world, every dish is meticulously crafted, perfect, not much worse than Master Wanxiting......" Hua Ling introduced to the white-haired elder.

Cui Shun also said to the two young men in uniform: "Reporter Yang, Reporter Huang, my old Cui is a real person, he has always been one and one, and he never talks nonsense, Jiang Zhongyuan studied under Teacher Wan Xiting, although he didn't dare to say that the blue was blue, but there was always seven or eight points of fire." This longpan dish still uses local high-end ingredients and is carefully cooked, and the taste is the best. The two are the names of the food column, well-informed, you have tasted it, and you know that my Lao Cui did not lie to you. ”

While a few people were talking, a man in his twenties dressed in white and Shengxue, led by seven or eight cooks, came over with a food box.

'Nine Songs of Exquisite Heart', 'Splendid Rivers and Mountains', 'Millions of Heroes'...... Dishes are served one by one.

"Master Jiang bothered. The white-haired elder nodded slightly to the young man and spoke.

"It is an honor for Jiang Zhongyuan to be evaluated by everyone Lu. It turned out that this young man was Jiang Zhongyuan in Hua Ling's mouth.

And this white-haired elder surnamed Lu is Lu Pinhui, a world-famous gourmand in the underground world.

Looking at his line, checking his color, and smelling his fragrance, Lu Pinhui nodded slightly, and a trace of joy appeared on Jiang Zhongyuan's fair face. Lu Pinhui picked up the silver chopsticks, sandwiched a small piece of 'hibiscus brocade chicken', and put it in his mouth to taste it. Jiang Zhongyuan looked at Lu Pinhui intently, and he didn't dare to come out. Until he saw it, Lu Pin swallowed this piece of 'Hibiscus Brocade Chicken' meat, took the teacup handed by Reporter Yang, rinsed his mouth, and showed a shallow smile. Jiang Zhongyuan calmed down a little at this time.

Cui Shun and Hua Ling glanced at each other, and their eyes were full of joy.

Lu Pinhui picked up the chopsticks and was about to taste them again, but the communication jade talisman on Reporter Huang's body reacted. Reporter Huang confessed to everyone and hurriedly left the table.

Soon, Reporter Huang returned.

"Master, please wait. Reporter Huang said.

Everyone looked at Reporter Huang in surprise.

Reporter Huang took out the dream helmet directly from the storage ring.

"The news just came that the God of Food was born, and it is in our Golden Dragon City, there is no need to say anything, everyone will go to the Longpan community first, and then take a look. ”

Everyone scrambles, each going to get his dream helmet.

"Don't bother, look!" Hua Ling beckoned to everyone at this time.

Hua Ling's location is right next to the window. At this moment, their location is on the top floor of the landmark building of Golden Dragon City, the nine-storey King's Landing Restaurant, and everything in Golden Dragon City is vivid.

The long queue from Queen Street is almost to the King's Road. There was a lot of noise in the Golden Dragon City, and everyone was talking about it......

The God of Food was born? And it's in Golden Dragon City, how is this possible? As for cooking, Teacher Wan has taken away a few senior brothers, who else can compare to himself in this Longpan region? Jiang Zhongyuan's head was still a little confused, and this news made him a little confused for a while.

Jiang Zhongyuan, seeing this, Lu Pinhui put down the silver chopsticks and followed everyone to the window. Then, in Jiang Zhongyuan's stunned, Lu Pinhui resolutely jumped out of the ninth-floor window......

The business of Zhao's restaurant can no longer be described as hot. The diners lined up at the door of the restaurant intuitively lined up in a long line. This line soon lined up from Queen Street to Herb Street, Guanya Street, and finally to King Road......

The customers who come here to dine, except for the lucky ones at the beginning, have been severely restricted to the next customers, and each person can only order one dish......

Zhao Tong's father, Zhao Yanguang, has been back and forth, going to the vegetable market four or five times, and he has moved almost all the meat, fresh food, vegetables, and fruits to the store in the Qingpingli vegetable market.

"This fragrance is weird!" Lu Pinhui flew at a low altitude, frowning tightly, carefully sniffing the various fragrances in the air.

"Stop!" Lu Pinhui shouted, calling a hurried pedestrian, this pedestrian, at the moment, was holding a chic wooden plate in his hand, and the wooden plate contained a dish in it.

The pedestrian was yelled by Lu Pinhui, and couldn't help but be frightened, and when he saw Lu Pinhui flying at a low altitude, the pedestrian was shocked again, but soon, the pedestrian seemed to remember something, and his waist stiffened again.

The pedestrians looked at it in a daze, and flew to Lu Pinhui, who was close to him.

"This friend, the old man is willing to spend a hundred yuan to buy this shredded green pepper meat in your hand, what do you think? Lu Pinhui landed in front of the pedestrian and discussed with the pedestrian.

One hundred dragon dollars, this is a lot of wealth, that pedestrian is just a mortal, his monthly salary, is likely to be less than one dragon yuan. Even so, this mortal still engaged in a battle of ideas between heaven and man, and in the end, reason prevailed over emotion and completed the deal with Red Mouth and White Fang.

Hua Ling and Cui Shun also fell at this time.

Under the gaze of Hua Ling, Cui Shun, Galen, Lu Xiaoba, as well as Reporter Yang, Reporter Huang, and several people, Lu Pinhui, who was red and white-toothed, didn't take out the chopsticks, first it was still more gentle, and picked up a piece of shredded meat with his fingers and put it in his mouth, smashing it, smashing it, and it seemed that he was carefully tasting the taste of this plate of shredded pork with green peppers. Immediately after that, everyone saw Lu Pinhui, tears came out of their eyes, and everyone was a little curious in their hearts, and then they saw Lu Pinhui, regardless of the image, grabbed a handful of vegetables from the wooden plate with their hands and stuffed them into their mouths......