In the competition field, the camera has been pulled from the judges to the other contestants. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

The judges have already tasted the egg fried rice made by Gu Zheng, and the score has also been hit on the scorer, if Gu Zheng's results in this round can enter the top ten, and after the top ten competitions are over, his results will be announced, if not, he, like the other twenty people, will not be able to enter the next round of the competition, and will have to watch others finish all the matches today in the audience.

Guest seats, press seats, many people are still whispering about the golden dragon flying just now.

The scene is more shocking than on TV, they all saw the process of the birth of the lifelike golden dragon, it was not that no one made food like a dragon before, there was once a Chinese food competition, and the chef who won the championship made a dragon, a very large sea fish, directly changed to a dragon.

It's very like, it's very realistic, but it's just static, and as everyone knows, it's a sea fish.

Today's Gu Zheng's egg fried rice shows a dynamic, a grain of rice is like fine sand, condensed into a golden dragon, everyone knows that dynamic is more difficult than static, how Gu Zheng did it, many people are still speculating.

But no matter how you guessed, no one could have imagined that Gu Zheng did this, relying on immortal arts.

The second person to complete the competition was Chef Wang of Komatsu Noodle Restaurant, a local representative who also made it to the finals and a member of the Imperial Chef Association.

Chef Wang's sky is completely different from what Gu Zheng saw in the noodle restaurant that day, the blue and white noodle bowl is very exquisite, slender and spinning in the huge noodle bowl, under the backdrop of the blue and white noodle bowl, it is like a white cloud in the blue sky.

Just by looking at the appearance, you can see that this sky is much better than usual.

"That's the sky!"

"I've eaten noodles!"

"The sky noodles are delicious, but I didn't expect that there are such beautiful sky noodles!"

In front of the TV set, in front of the venue, many people have seen Master Wang's heavenly noodles, and the ancient controversy, Komatsu Noodle Restaurant's heavenly noodles are very famous in Hangzhou, and many people have given support after seeing Master Wang's heavenly noodles.

The third one is Sun Er's chicken blood soup.

Sun Er used the old soup he brought, and the chicken blood was also prepared in advance, and the chicken used by Sun Er was a pheasant from the Taihang Mountains, which was not an ordinary pheasant, the general pheasant meat was hard and bloody, and it was not the same as making chicken blood soup, Sun Er used a pheasant called the spotted chicken.

The striped chicken is twice as big as a normal pheasant, the meat is harder, it won't rot for hours without a pressure cooker, and the taste of the chicken is very unusual, not as good as other pheasants.

Chicken is not good, but the chicken blood of this chicken is different from other pheasants, and the chicken blood of this chicken not only does not have such a strong fishy smell, but also has a fragrance.

Several generations of the Sun family have used countless chicken blood, and finally selected this kind of chicken blood to make their best chicken blood soup, that is, only a very small number of people, or the most important foreign guests can taste the chicken blood soup, ordinary people can't eat it at all.

And this kind of pheasant is difficult to catch, and the number is very small, fortunately, this pheasant is not a protected animal, otherwise the Sun family would have no way to make such a chicken blood soup.

The chicken blood they sell in Bianjing is just an ordinary free-range chicken, and it is another kind of specially raised chicken for important guests, this kind of chicken is also free-range, but it is not an ordinary thing, ordinary food is not given to it at all, even the chicken eats pollution-free natural food, and the chicken blood is more pure.

In the previous two games of Sun Er, the practical use of the latter kind of chicken blood, this time in order to ensure the victory of the game, he deliberately took out the best chicken blood at the bottom of the box, which was also the source of his previous confidence.

In the past, his ranking was not as good as Gu Zheng, but he dared to say big things and he would definitely win Gu Zheng, which was his confidence.

Sun Er's chicken blood soup made many judges nod their heads, it is worthy of a century-old soup, and the mellow aroma contained in the century-old soup is incomparable to other fragrances.

It's like a good wine, a 70-year-old wine, and a 10-year-old wine, the taste is definitely different.

The first three who completed the competition made relatively simple food, Gu Zheng's egg fried rice, Master Wang's Tianmen, and Sun Er's chicken blood soup, which were not complicated to make, and could be completed within half an hour, while the others were relatively complicated and took longer.

Gu Zheng finished the game, and just had time to see the food made by others.

Those who can enter the finals are all celebrity chefs with great influence, and everyone has their own characteristics.

This will be Gu Zheng's eyes on the 25th, the main ingredient of the 25th is grouper, and it is a very good sea red spot, the fish is very large, such a large sea red spot is rare.

Grouper is very famous, is a kind of low-fat, high-protein, delicious sea fish, sea red spot is the best among the groupers, ordinary sea red spot is hundreds per catty, the sea red spot used on the 25th is several times larger than the ordinary sea red spot, the price will be higher.

Price is only one aspect, this fish is scarce and difficult to catch, and that's the key.

Sea fish live in the sea, the pollution of the sea is relatively low, the grade of the ingredients must be higher, Gu Zheng is far away from the 25th, I don't know what level of ingredients his sea red spot is, but good sea fish are easy to reach inferior, even if it is a little worse, it is also a low-grade food.

The most difficult thing in the treatment of marine fish is how to remove the fishy and keep it fresh.

The seafood is very delicious, the so-called seafood, is fresh and delicious, the seafood is to be made when it is alive, the final taste of the frozen will be greatly discounted, and the second is to go fishy.

The fish itself has a very strong fishy smell, the fishy smell is heavier because of its growth environment, and the fishy smell is heavier, and the fishy removal has always been one of the most important factors in making seafood.

In the food competition, the judges are all food experts who are very demanding on the taste, and it is such an important final, the sea fish must remove all the fishy smell in the competition, leaving a little fishy smell, which will affect the taste and affect the score, and the fishy smell is slightly stronger, and it will inevitably not achieve good results.

Therefore, in this kind of important competition, there are not many seafood makers, but as long as they appear, they are basically top masters, and they must have their own set of methods to remove the fish.

Gu Zheng didn't know what No. 25 would do, so he was very curious and kept staring at him.

Time passed slowly, and the two hours were almost exhausted, and in the last ten minutes, people were ready to prepare the food, serve it to the judges, and then taste it.

The sea fish made on the 25th was steamed in a steaming method, and the steamed out was a whole sea red spot, and he didn't make the sea red spot look like a dragon, but he put the sea red spot up, looking like he had jumped over the dragon gate.

Grouper has the title of carp in the sea, and it is a sea red spot, so it is completely okay to make this appearance, and finally the name given to this on the 25th is called Fish Leaping Dragon Gate.