Gu Zheng and the head chef both stood behind the table, and the head chef glanced at Gu Zheng from time to time, with disdain and sarcasm in his eyes. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The head chef didn't know why Gu Zheng's soup had that kind of aroma, but in his opinion, it must have been due to the addition of some chemicals to enhance the flavor of such a short period of time.

Add chemicals to food, this is taboo, no matter how delicious food with chemicals, will not be recognized, food taste is very important, but nutrition and health can not be ignored, a harmful food to the human body, no matter how good the taste, can not be put into the food, this is basic.

Gu Zheng remained motionless, always with a smile on his face.

Mu Mu on the side will be even more nervous, I can't wait to taste the taste of Gu Zheng first, she cares more about the result of this time than Gu Zheng, whether it is in the editorial department or elsewhere, she is a person who supports Gu Zheng, if Gu Zheng loses this time, she will also be embarrassed.

The old man in the center picked up a bowl first, tasted it with a small spoon, and nodded silently.

He tasted the soup made by the head chef first, and he was also very curious about the taste of the soup made by Gu Zheng, but he also had the same doubts as the head chef, with such a strong fragrance in a short time, could it be true that what additives were used?

The use of unhealthy additives in gastronomic competitions is punishable by bans in regular competitions, just like the use of doping by athletes.

After he tasted it, everyone else also picked up the chef's bowl and drank it, and they all nodded silently, even the same is true of Director Wu, the duck blood vermicelli soup made by the chef has a rich taste, and the aftertaste is endless, and as soon as you drink it, you know that it is a first-class old soup.

The old man then ate a mouthful of duck blood and vermicelli, the staple food tasted good, but the duck blood still had a faint fishy smell, the fishy smell was suppressed, but unfortunately it could not be completely suppressed, ordinary people may not be able to eat it, but they can't hide it from these old gourmets.

It smells fishy, which is indeed a failure, but he also understands that it is not easy to suppress it to this extent, after all, this is duck blood, which is itself a very fishy ingredient.

The other judges also ate duck blood and vermicelli, and after eating the main ingredients, they began to taste the ingredients.

The taste of duck liver and duck intestine can only be said to be acceptable, these two ingredients are good, and they are also very flavorful, but they both have a strong old soup taste, and their own taste is not obvious.

Even so, it is already very good that a popular fast food can have this kind of taste, and this duck blood vermicelli soup can have dozens of branches, and it does have their uniqueness.

Four, five, five, five, four, five......

The eleven judges quickly scored all of them, and a total of six people gave a perfect score of five and five gave four points, including the old man, who was indeed a failure, not perfect, so he gave four points.

With a full score of fifty-five points, the head chef scored fifty points, which is already very good, the head chef smiled with satisfaction and looked at Gu Zheng again.

Duck blood vermicelli soup is not a famous dish after all, it is just a popular fast food, and such a fast food can have such a high rating, which is quite recognized, and many media people are also nodding secretly.

Looking at the duck blood vermicelli soup made by Gu Zheng, the old man hesitated slightly, and finally picked up the spoon, scooped out a little, put it to his lips and sipped.

The next moment, his eyes suddenly widened a lot, and his lips trembled.

Soon, he scooped out another spoonful, but this time not a little, but a full spoonful, and then drank it all.

The other judges looked at him suspiciously, and some of the judges began to take out their spoons and taste the duck blood vermicelli soup made by Gu Zheng, and after only taking a sip, their expressions were the same as those of the old man, and their eyes were full of incredulity.

This soup does not have a fishy smell, nor does it have the heavy oily feeling of the old soup, but is very fresh, making people feel that they are not drinking soup at all.

It's just fresh, but the mellow smell goes straight to the tip of the throat and rages in the esophagus.

Fresh, sweet, and without losing the taste of duck soup, this is an indescribable taste, the old man has eaten a mouthful of duck blood, and his eyes have become brighter.

The duck blood is light and brittle, there is no trace of fishy smell at all, the old man can clearly feel that there is no fishy smell in this duck blood, it is all expelled, and the fishy smell is driven away, not suppressed, although these two points are to reduce the fishy smell, but the final result is completely different.

The old man took another bite of the vermicelli, and his eyes flashed with exclamation.

This vermicelli is delicate and tenacious, and the bite is a bit similar to rice noodles, but it does not have the sticky feeling of rice noodles, and the fragrant aroma of sweet potatoes has been completely preserved.

Duck liver, duck intestines, the old man couldn't wait to eat it in his mouth.

The two ingredients come from the same duck, because there is only one duck, there are few ingredients, and less in each bowl, the duck liver and duck intestines also have the taste of duck soup, but unlike the head chef, the taste of the duck liver and duck intestines made by Gu Zheng is not washed away, but perfectly blended with the duck soup.

The duck liver is tender and chewy, the duck intestines are crisp and chewy, the liver is thick, and the alcohol of the intestines are completely released, and the duck soup wraps the characteristics of the two more prominently.

"Yes, that's good!"

The old man tasted it and praised it directly, but the head chef was stunned, when the old man ate the food he made before, he had never said such a thing.

"It's good, it's really good!"

One of the judges next to the old man was also eating, and when he spoke, he still had it in his mouth, and after speaking, he didn't feel like it was enjoyable, so he simply picked up the bowl and poured the soup and vermicelli in the entire bowl into his mouth.

He is not an exception, other judges saw him like this, and some learned to eat all the soup and vermicelli in front of him.

The head chef was a little stupid, the judges tasted the food he made, all of them tasted it lightly, and now most of the bowls were placed on the table, but most of the food made by Gu Zheng was eaten.

He is not stupid, he can already see the problem just from the performance of the judges, and things seem to be very bad for him.

Soon, the chef's eyes stopped on one of the judges, who had eaten all the duck blood vermicelli soup made by Gu Zheng, and there was not a drop left, as if it was still a little unpleasant, and picked up the bowl he made again, and ate it with a spoon.

After only one bite, the judge's expression became extremely strange.

The judge secretly turned around and carefully spit out the vermicelli soup in his mouth, still regretting it in his heart, originally he ate the delicious food made by Gu Zheng, and felt that he wanted to eat more, so he also ate the chef's cooking, and he had the highest score of five points for the duck blood vermicelli soup made by the chef.

I didn't think about it, the taste of the chef is completely different from what Gu Zheng made, and I haven't eaten Gu Zheng's before It's just that, I feel that the chef is doing it well, but when the two are put together, the contrast is immediately apparent.

The chef's soup tasted good, but the fishy smell also made him feel more obvious, and at the same time he felt a smell of chicken essence.

At this time, the judge also sighed, the goods have to be thrown away, the soup has to be thrown more than the soup, and at the same time, the feeling in the mouth is more obvious, why did he have the nerve to drink the one made by the head chef, and as a result, the fresh taste in his mouth was washed away a lot.