The reason why Gu Zheng is called a poisonous tongue is because in his principle first, you lure him, and it is useless to threaten him. Pen, fun, and www.biquge.info

When Gu Zheng first joined the industry, the articles he wrote were questioned and even criticized by many people, and he thought that bad things would never be said to be good, which was not only refuted by the merchants and chefs he commented, but also by many readers.

But in the end, Gu Zheng used evidence to fight back one by one, and finally proved that he was right, many chefs who had been commented on by him were speechless, and because of this, Gu Zheng won the name of a poisonous tongue, and it was also for this reason that Gu Zheng's manuscript fee was higher than that of other newcomers.

In the past few months, Gu Zheng has been a lot quieter, and rarely writes this kind of poisonous commentary, which gradually makes people forget a little, and today's article makes people feel the sharpness of Gu Zheng again.

Fifty-nine points, one more point is good, how can you give a passing grade, the ancient dispute is the ancient dispute, if you fail, it will never be given to you.

"Hair, arrange it immediately, front page, send it to me before five o'clock!"

Mu Mu quickly gave an order, Gu Zheng was powerful, she was not ambiguous after handing in the manuscript so quickly, she immediately rearranged the plates, and squeezed Gu Zheng's manuscript in, so that his manuscript would be online today, and it was the golden period before dinner.

Although Gu Zheng did not introduce more delicious food, it is a poisonous review, such a review site has not been there for a long time, just to change the taste for everyone, and the one that Gu Zheng commented on is quite a famous chain store, and the reputation among the people has always been very good.

For such a manuscript with a good reputation for food criticism, it will inevitably attract more attention.

Sure enough, as soon as Gu Zheng's manuscript appeared at 5 o'clock in the afternoon, the number of readings rose rapidly, 1,000, 2,000, and soon exceeded 10,000, and the momentum was very fierce.

The reading count of the website is calculated in IP, and a reading is equivalent to a user, and it didn't take long for tens of thousands of people to read this manuscript of Gu Zheng.

Soon, the comment area of Gu Zheng's manuscript became lively, and there were die-hard fans of Gu Zheng who supported him, saying that he had eaten this duck blood vermicelli soup before, and he felt good, but now he knows that there are several materials that are not good.

There are also readers who don't believe Gu Zheng's words, saying that Gu Zheng is deliberately grandstanding, jealous of other people's good business, or people don't give red envelopes and deliberately smear them, and some regular customers of this store are fighting back fiercely.

The comments are lively, the attention is high, and the number of clicks is also rising rapidly, after breaking 10,000, it quickly broke 20,000, then 30,000, 40,000, and it broke through the 50,000 mark at dinner.

For news articles, it is nothing to break 100,000 views, and the comments on a popular news can exceed 100,000, but this is a food channel, and it has a strong local color, and there are very few manuscripts with more than 100,000 views.

Gu Zheng's manuscript can already be predicted to be a big hit, and it can be hung for several days, and the longer it hangs, the greater its influence.

There must be advantages and disadvantages, this draft is on fire, the debate about this draft is bound to be very hot, a war of words is inevitable, the website's network management supervisor has to work harder, although there is a screening system for website comments, but there are always some fish that slip through the net, what they have to do is to find out the fish that slipped through the net and delete it.

For example, those advertisements, or low-quality swearing, or even some discordant remarks.

There is a lot of controversy, and a lot of certifications and VIPs have also popped up, some are in favor of, and some are against, and the fish who loves cats has also appeared, and he is basically against the previous comments, but this time it is support.

His support is very simple, but very powerful, he said: If you don't argue that there are only fifty-nine points, then there are only fifty-nine points, and it is impossible to have any more points.

"Sister Mu, look at it!"

In the evening, I got off work, and the company organized a dinner party by the way, and when I was eating, a small editor suddenly called out and took the tablet in his hand.

Today, the manuscript is so lively, there are more than 3,000 comments, and they are all watching it.

This is a reply from a certified chef, and he was quickly pushed to the top after the reply, he is the executive chef of Gu Zheng's criticism of the duck blood vermicelli soup, and he is challenging Gu Zheng.

The comment was very long, Mu Mu held the tablet, and couldn't help but read it out: "Don't argue, I know you, I have also heard of your previous style, I don't care what you do to others, but I can't do this to me, I'm not a person who can knead if you want to." Since you criticize the main food in my store so badly, then it is better to compare, I know that you are a celebrity chef, it is not humiliating to let you compare, you choose the place, you bring what you think is good ingredients, I only use those in my store, let's make a copy together, see how much better you can make than my failed one!"

Challenge, absolute challenge, no wonder there are so many likes, and now it is displayed in the first place in the reply, and there are hundreds of replies to this comment.

And most of the replies to this comment are supportive, so that he can teach Gu Zheng a lesson.

"Don't you fight to be the queen of celebrity chefs, I really don't know this, but this chef is a little too much, so he shouldn't challenge his cooking skills!"

Mu Mu shook his head slightly, her opinion was actually the opinion of most of the editors on the scene.

The editors of the website are of course on the side of their authors, and the food critics have a good taste buds and a pen, and most of them can cook, but they are much worse than the professional ones, and this professional chef is like a non-professional person who puts forward a culinary challenge, even if he uses a famous chef to cover it up.

"So what do we do, delete this comment, or give him a warning not to let him do it?"

The little editor asked, Mu Mu shook his head again, and said: "It's not okay to delete it, deleting such a popular comment will only be more troublesome, and the warning doesn't have much effect, this kind of small chain store doesn't have much business dealings with us, and we don't have much restraint on them, the warning may not be useful, just ignore it, let's use something else to dilute it!"

They are just a food website, not a health bureau, and they really have little deterrent effect on this kind of small restaurant, and Mu Mu will not do this kind of useless work.

"Sister Mu, look at it, I replied without fighting, he actually accepted the challenge, and the time was three days later, and I would compare it in their main store!"

The little editor hadn't contacted Gu Zheng yet, so he exclaimed again, and just as Mu Mu was speaking, there was a new comment in the comment area, and it was directly at the top, this comment was Gu Zheng's reply, and he accepted the challenge of the head chef.

On their site, authors have the right to pin their own comments and remove unfavorable comments.

As soon as Gu Zheng's comment came out, Mu Mu couldn't stop it, so he could only take out his mobile phone and send a message to Gu Zheng, asking him what he thought, and he would actually have a hot head and agree to a professional chef or a chef's challenge.