"A bowl of ravioli, an omelette, gourmet, please taste!"

Shu Yu personally brought the wontons over, while Gu Zheng took out a small digital camera and took a few photos of the bowl, which he had already taken before, including photos of the store and the front door. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Food reviews must be illustrated and textual, only the text without pictures is not a qualified review, illustrated and illustrated, and the food that makes people look comfortable can attract more people, Gu Zheng knew that he was going to review Shu Yu's shop today, and he deliberately brought his camera.

Take a good photo, Gu Zhengcai sat in the right position, took out a bottle of water, rinsed his mouth, the work of a food critic is not as easy as imagined, since it is a review, you must be serious, you must calm down before eating, and the miscellaneous taste in your mouth must be removed, so that you can eat the real taste and make the right review.

"The wontons are good, you belong to the big wontons, the skin is thin and the filling is more, one bite is just right, and the appearance is medium to high!"

Scooping out a wonton with a spoon, Gu Zheng said slowly, if it were someone else, he wouldn't say this, he would only make a draft in his heart, which ones to write and which ones not to write, because Shu Yu and Hu Yueyue were both classmates, so he said a few more words.

"Big wontons, is it possible that there are still small wontons?" Hu Yueyue asked curiously.

"Of course, there are big and small chaos, big wontons are more common in the south, and there are also different names, such as Sichuan Province is called Zhaoshou, Jiangxi Province is called clear soup or wonton, and some places are called Bao noodles and flat food, and some are unified in the north, most of them are called wontons, and most of them are small chaos!"

Small wontons, the skin is thinner and smaller, you can wrap it into a wonton with chopsticks dipped in a little meat sauce, the appearance of small wontons and large wontons is similar, but the taste is different, the small wontons are lighter, the skin melts as soon as you suck it in your mouth, usually accompanied by a bowl of chicken soup, even drink and eat, very delicious.

Large wontons have thicker skins and can be cooked with noodles, and can also be filled with different fillings, so large wontons are more common in the market.

"It's a gourmet, and you know a lot!"

Hu Yueyue sighed, Gu Zheng smiled, didn't speak, put the wonton in his mouth, and tasted it slowly.

Wontons and buns, dumplings are somewhat similar, this kind of food is the skin first, and then the filling, the skin should be crispy, the fermentation requirements for pasta are very high, the fermentation time should not be short or long, not too much water, the skin band is crisp and strong, and the taste is better when biting with the filling.

The fermentation of the pasta is good, if Gu Zheng scores it, the skin of this wonton can be scored 70 points, and the famous soup dumpling he ate in the Central Plains last time was only 80 points.

It was still half a year ago, Gu Zheng himself admired it, Bianjing's first soup dumplings are famous in the country, the skin is thin and juicy and the meat is thick, a bite of oil, eating is very comfortable, he finished eating the buns in the local area, chatted with the people inside, and learned an allusion.

Bianjing's first soup dumplings were praised by Taizu that year, and entertaining important VIPs was an indispensable staple food, according to legend, the heirs who made steamed buns had a son, an apprentice, and he had a surname.

The master who made the bun attached the same importance to the apprentice and the son, and the palms and backs of the hands were all meat, and he wanted them to unite sincerely in the future and not separate like brothers, so he passed on his craft to them separately.

After the old master went away, the son and the apprentice finally broke up and finally separated.

The son inherited the master's shop, operating the first soup dumpling, and the apprentice went out to open another shop, in the name of the surname, Gu Zheng ate the one inherited by the son, and the son learned the skin, and the bun skin he made Gu Zheng only gave eighty points, and Shu Yu's seventy points were indeed a lot.

However, the reason why it is eighty points is not because the master's son made it himself, if it is the master, or the bun made by his son, the skin must be more than that.

After biting the skin, Gu Zheng went to bite the stuffing.

Shu Yu gave Gu Zheng a rare chives and big meat filling, which is commonly known as pork filling, and after Gu Zheng ate a bite, he nodded silently.

"Fine meat with Zhangqiu green onions, Fujian soy sauce is used, but unfortunately the chicken essence is a little more, and the amount of chicken essence is less It will taste better!"

After eating a wonton, Gu Zheng said slowly, and Shu Yu's eyes widened.

The recipe was bought by her at a high price, of course she knows best what she used, what Gu Zheng said is not bad at all, Zhangqiu green onions, Fujian soy sauce, and some other Gu Zheng didn't say, but it is already terrifying to be able to say this.

If you are someone else, how can you eat the green onions in the wontons without knowing where the green onions are and where the soy sauce is?

"Yes, Gu Da Cai, if you have real skills, you can eat this?"

Hu Yueyue was also full of surprise, she didn't know what was in the stuffing, but she would look at people's faces, just looking at Shu Yu's expression, she understood that Gu Zheng was absolutely not wrong, and everything was right.

Gu Zheng smiled and shook his head, and slowly drank the soup.

Since you want to write a review, you have to write it all, you can eat a few fewer wontons, the soup should be tasted while it is hot, and the soup of wontons is also very important, which can increase the umami of wontons and supplement nutrition.

The soup is chicken bone soup, but it is a bit ordinary, which makes Gu Zheng a little regretful.

"Gu Zheng, how about you try this omelette?"

There is also a whole piece of fried egg with the wonton, with a golden oil yellow, from the appearance is very ordinary, Gu Zheng has learned the skills of the omelette of the omelette, although it has not been practiced, but just one look at the quality of the omelette knows that it is not good, the egg fried by the omelette is completely round, white is white, yellow is yellow, will not leave a little oil traces, it looks like a painting.

The oil stains on the omelette affected Gu Zheng's appetite to some extent, so he didn't taste it just now, and was reminded by Shu Yuyi, so he picked up the chopsticks and picked up the omelette.

The omelette is a little cold, which is a failure, and foods such as omelette must be eaten hot, and cold has a great impact on the taste.

"Huh!"

took a bite, Gu Zheng's eyes lit up slightly, and there was a light sound in his mouth, the fried egg was indeed cold, with a slight fishy smell, but the taste was not bad at all, crisp with a sweetness, and the egg white in his mouth seemed to be clear and bright, filling his mouth.

The egg whites are very crisp, chewed in a few clicks, swallowed into the stomach, and have a slight coolness, which makes people very comfortable.

"Although this egg is fried in general, it tastes good, why is that?"

Gu Zheng put down the leftover fried eggs first, raised his head and asked, he had eaten a lot of fried eggs, and now he has learned the best omelette cooking, it can be said that he knows the fried egg very well, even so, this omelette still gave him a feeling of surprise.

"Finally there's something you don't know!"

Shu Yu smiled proudly, looking very proud, and continued: "You look at the price list, I have two kinds of fried eggs, one is two, the other is five, both are fried by one person, but the raw materials used are different, two are ordinary eggs, five are special eggs sent to me, and I buy more than three yuan for this egg, so I have to sell it for five yuan!"

"That's right, I didn't understand it at first, but after eating both kinds of fried eggs, I realized that it really costs a penny!"

Hu Yueyue was also helping on the side, Gu Zheng stood up, walked to the back kitchen, and said as he walked: "Do you still have these five eggs, can you take one and I'll take a look!"

"Yes, there are many more, just there, look!"

Shu Yu pointed to Gu Zheng, but the people in the kitchen did not stop Gu Zheng, he walked directly into the back kitchen and picked up an egg that Shu Yu said.

"Eggs, inferior ingredients!"

Holding the eggs, Gu Zheng's eyes continued to flicker with all kinds of light, he looked for two days, ran around many breeding bases have not been able to find inferior eggs, actually met here, really responded to the sentence 'stepping on the iron shoes without finding, it takes no effort to get it'.