At the same time as Gu Zheng came to the stage, Wang Dong from the second venue also stood on the stage. Pen, fun, and www.biquge.info

Wang Dong and Gu Zheng are both in the third group of games, and the time of the two competitions is no more than a few minutes, and Wang Dong has attracted a lot of attention and discussion after he came to the stage.

However, most of those celebrity chefs are curious, Wang Dong is the youngest of all the contestants, only nineteen years old, and he makes egg fried rice, it is not easy for him to pass all the way to today's competition.

But that's limited to that, most people know Wang Dong's previous results, not to mention being on the same stage with so many seniors with that kind of results, according to this elimination rate, even if the people who were auditioned before come to the competition together, he will be eliminated.

A person who is difficult to qualify, has limited and no threat to them, and because he is young, most people have a good opinion of him.

"Wang Dong, come on!"

Mu Mu encouraged Wang Dong, she came as Wang Dong's assistant, and the reporter could not enter the game site today, so she could only conduct interviews on the periphery.

"Thank you, Sister Mu!"

Wang Dong turned his head and smiled, taking a deep breath, he would not be nervous, let alone affect today's game because of nervousness, Gu Zheng helped him so much for his game, he had to work hard no matter what.

Even if he can't make the cut in the end and stops here, he still has to make the best egg fried rice and be worthy of his heart.

Turn on the heat and heat the pan.

Wang Dong poured the sesame oil into the pot, he used Gu Zheng's inferior sesame oil, and the aroma wafted out when he opened the bottle, and several chefs around him turned their heads to look at him, with a little surprise in their eyes.

The ingredients are good, the oil is so fragrant, it smells like sesame oil, sesame oil is not suitable for stir-frying, especially dishes that have to be fried for a long time, but thinking that this young man is making egg fried rice, several chefs around are a little relieved.

Egg fried rice is very omelette, but you can use sesame oil.

Holding rice in one hand and eggs in the other, Wang Dong poured rice and eggs into the pot at the same time, and the rice was still his tribute rice, without any chemical fertilizers or pesticides, and it reached the level of inferior ingredients.

As soon as the rice and eggs were put into the pot, Wang Dong picked up the shovel and looked at the rice and eggs in the pot with full attention.

Eggs were an ordinary-level ingredient given to him by Gu Zheng, and he didn't know what such an egg meant.

The grade of the ingredients, each higher level, the taste will be much different, and the higher the grade of the ingredients, the worse it is.

Don't look at the eggs just from inferior to ordinary, think about the ancient fried egg, so that the judges want to continue to eat after eating, and can't help but want to eat, and although his egg fried rice is delicious, he can stop after taking a bite, even if there is still some left, he will not eat it again, this is the gap.

Rice and eggs are rapidly fused in China, and Wang Dong's own eyes are also a little shocked.

The egg fried rice he made today tasted a little different from before, and it became more fragrant, after the egg fried rice came out, Wang Dong himself swallowed his saliva, he didn't dare to taste it, for fear that he couldn't help but eat it here after tasting it.

It was a big joke to participate in a food contest and eat the food you made.

Thirty judges, the egg fried rice was divided into thirty portions.

The judges also heard about Wang Dong, knew that his egg fried rice tasted good, and also knew that he was the youngest, and it was not easy to get here.

But these will not let the judges give him extra points, what the judges have to do is notarization, his young age cannot be used as a plus, otherwise it is an injustice to those predecessors who have been immersed in cooking all their lives, people have wasted their youth and time, which is an effort in itself.

Thirty servings, and the first judge quickly tasted it.

After just one bite, his expression stiffened, this is a local judge, I happen to have a friend who has been a judge before, and I have eaten egg fried rice made by Wang Dong, and the two of them discussed it yesterday.

His friends agree with Wang Dong's cooking skills, but they feel a little sorry for the taste, first of all, the taste of the oil is a small failure, and secondly, there is still a little fishy smell in the eggs, which affects the taste.

He also said yesterday that it was a pity, in front of so many master seniors, it was egg fried rice, if there were really these shortcomings, it would not be easy to advance.

But today, after he actually tasted the egg fried rice, he suddenly realized that what his friend said was not right.

The greasy smell was not at all, the oil smell was very strong, and there was no trace of fishy smell in the eggs, but with a refreshing feeling, after he ate a bite, he couldn't help but eat all the egg fried rice in the spoon.

There was still some in the bowl, but he held back and didn't eat it, there were a hundred and fifty people in each hall today, and they had a lot to taste, and they definitely couldn't eat enough on one food.

Even so, what made him can't help but take an extra bite was the first of all the cuisines of the day.

Thirty judges, after eating it, all had surprises on their faces, some people had heard of it, some people had not heard of Wang Dong's egg fried rice, but no matter which judge it was, this was the best egg fried rice they had ever eaten.

"Let's score!"

One of the judges said that he was the first to score, and his score of 9.5 points soon appeared on the big screen.

The first one is a high score of 9.5 points, which made the celebrity chefs sitting behind them stunned, 9.5 points have not appeared today, and even higher scores have been there, but they are all very famous celebrity chefs.

And Wang Dong, a young man, had an average score of just over eight points before, and now his first score is 9.5?

9.2

9.1

9.0

9.1

Four people scored in a row, and the people behind were even more stunned, although the score dropped a little, but all of them were in the nine-point range, according to the current score, his final score was likely to be more than nine points.

A person who had only an average score of more than eight points before suddenly got more than nine points, which surprised countless people.

8.7

9.0

8.8

The scores given by the judges finally had an eight-point range, but even if it was an eight-point range, it was a very high one, and soon the thirty judges had finished scoring, although the final average score had not yet come out, but everyone had a hunch that this young man's score would not be low.

"9.09 points!"

"So tall?"

"No, he actually has a 9.09?"

Seeing Wang Dong's final score, many people were stunned, if it weren't for the fact that loud noises were absolutely not allowed in the venue, I am afraid that some people would have to shout.

9.09 points, Wang Dong entered the nine-point range, and the previous two groups of sixty people, a total of six people who got nine points, he is the seventh person, from the current point of view, basically more than nine points can qualify, that is to say, this young man has a great possibility of qualifying, advance in advance

Now the third group is still competing, and the competition has not yet been completed, and I don't know who has the highest score in this group, but Wang Dong will definitely be in the forefront even if he is not the person with the highest score in their group

Not to mention, there are already many celebrity chefs in the first two groups, Wang Dong This is equivalent to surpassing many celebrity chefs, some have completed the competition, but the faces of chefs who do not have Wang Dong's high scores are ugly, they can be Wang Dong's father at their age, or even grandfather, but they were surpassed by such a young junior.