Gu Zheng prepared three dishes and one soup, according to the original plan, it was four dishes and one soup, but there were not enough ingredients, so he had to give up. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Three dishes and one soup, it's no problem if you eat well, but it's a little difficult to eat full, but fortunately, the test is only to conquer their taste buds, not to fill their stomachs, otherwise they won't be able to eat today.

Take out the sesame oil, salt and soy sauce and put it away.

After visiting the market for so long and evaluating thousands of various ingredients, Gu Zheng also has a general understanding of the level of ingredients of Gluttonous Immortals, first of all, the ingredients must be pure and natural, and any additives or chemical ingredients will reduce the grade of the ingredients and fail to meet the standards.

With this understanding, in the choice of salt and soy sauce, Gu Zheng finally got it right.

Both things are bought from a high-end spice shop, the salt is imported pure seaweed salt, produced in the Peruvian sea, each grain of salt has been refined and processed through thirteen procedures, not only tastes fresher, but also contains many minerals that are beneficial to the human body, the owner of the shop recognized Gu Zheng, Gu Zheng gave him a good material to write a review, helped him pull business, so he gave him an extremely favorable price, one hundred and eighty-one bags, one hundred grams per bag.

The soy sauce chose Fujian's royal soy sauce, which Gu Zheng had never used, but his father had used it, so he still had a certain understanding of this soy sauce.

The raw material of Royal Soy Sauce is the best non-GMO soybeans, the place where soybeans are planted he and his father went to when they were young, just in the mountains, in order to ensure the purity of soybeans, this land is never allowed to have any pollution, and the fertilizer is also pure natural, artificial insect control, even if the yield is reduced.

In addition to the strict raw materials, the utensils for brewing soy sauce are also very particular, all of which are sauce jars that have been inherited for a hundred years, and the brewing technology is their unique inheritance, not to mention the ancient dispute, even his father does not know.

The best raw materials, the best technology, and the best price, a 125 ml bottle of royal soy sauce costs two hundred yuan, Gu Zheng bought two bottles, plus sesame oil, and the salt cost him more than 1,000 yuan, which is enough for them to go to the big restaurant to eat once.

The black chicken soup simmered for a while, and Gu Zheng began to prepare stir-fried dishes.

"Smack!"

The sesame oil bottle was very ordinary, and it was opened with a slight pull, and the bottle opened, and an attractive fragrance came to his nose, making Gu Zheng couldn't help but take a deep breath and close his eyes unnaturally.

Three hundred miles after opening the bottle, this small grinding sesame oil did not waft out so far, but the whole house was already filled with this fragrance.

"Gu Zheng, what are you doing, why is it so fragrant?"

"yes, is this oil, I've never smelled such a nice smell!"

"Gu Zheng, close the kitchen door, we haven't eaten at noon for your big meal, and now I'm even hungrier when I smell this fragrance!"

The fragrance of sesame oil attracted Wang Tao and the three of them, the three of them stood at the door of the kitchen, looking at Gu Zheng pitifully, Gu Zheng himself was very surprised by the fragrance of this sesame oil, he knew that this sesame oil must be better than squeezing it himself, but he didn't expect it to be so fragrant, even he was shocked.

"Waiting outside!"

Gu Zheng stepped forward and closed the kitchen sliding door, fortunately this is not an open kitchen, otherwise they can't eat it when they smell these fragrances, which is definitely a torture for Wang Tao and them.

The sesame oil is very fragrant, it is really a penny for the price, the value of these fifty flowers, Gu Zheng is also glad to buy all the sesame oil, and he has to go to the address of the person who makes sesame oil.

Stir-fry vegetables in sesame oil, do not fry for too long, and the pot should not be overheated.

Gu Zheng's kitchenware is a high-grade alloy purchased in France, non-stick pans do not smoke, Gu Zheng poured some sesame oil, quickly cut the black chicken pieces over again, the rich fragrance through the gap and went outside, Wang Tao and the three of them couldn't sit still, stood up together, and kept walking outside the kitchen.

"Gu Zheng said to make the best food for us, and that's true!"

"Don't talk about eating, I haven't smelled this fragrance, is it because Gu Zheng's cooking skills have improved a lot during this time, or have we not been here to eat with him for too long?"

"Don't worry about anything, just have something delicious!"

The three of them kept talking outside, sniffing from time to time, and the three of them were looking forward to today's dinner.

The chicken is oiled, and then it begins to simmer, and the chicken is just right dipped in a layer of yellow-brown sesame oil, as if it is glowing golden, exuding an attractive fragrance.

Green onion, ginger ......

Well, not at all, all the onions and gingers on the market are not qualified, and Gu Zheng has no time to go to the pollution-free base to find these ingredients, so he can only discard them, but fortunately, the demand for onions and ginger in today's dishes is not large, and it can be made up for with others.

The chicken was simmered until it was medium cooked, Gu Zheng opened the lid of the pot and poured honey, the sweetness of honey and the mellow aroma of sesame oil instantly combined together, rushed out of the pot, and poured into Gu Zheng's nostrils.

The fragrant fragrance made Gu Zheng inhale unnaturally, this fragrance he had never smelled himself, even in the dishes made by his father, he had never felt such a comfortable fragrance.

The fragrance is sweet, like walking among the flowers, comfortable and elegant.

"It smells so good!"

Outside the kitchen, the three of them were stunned, Gu Zheng had already closed the lid of the pot after pouring the honey, but the moment he opened it just now, the fragrance still inevitably ran out.

"I suggest, let's go outside and wait, wait here, we'll die!"

Du Yang said suddenly, he couldn't wait to rush to the kitchen to taste it first, and taste what kind of food can have such a fragrance.

"I agree!" Wang Tao supported at the first time.

"We're all out, how do we know when Gu Zheng will be ready, and how can we eat this delicious meal as soon as possible?"

Zhao Yongkui said very suspiciously, the three of them went out, they could not smell the fragrance here, not be in a hurry, but at the same time, they would not know the progress of Gu Zheng's cooking, just smell the fragrance and know that it must be delicious, and it is a great pity that they can't eat it in time.

"Why don't we go out separately and wait, and call the people who are waiting here as soon as they are ready?"

Du Yang said again, and the three of them looked at each other, and suddenly shook their heads together.

Taking turns and waiting is a way, but who dares to guarantee that he won't eat it first, when they came in, Gu Zheng Ke said to them that today's dishes pay attention to taste, the amount is not too much, just let everyone eat well, this is also Gu Zheng's preventive shot in advance.

Knowing that the portion was not much, and smelling such a fragrance, they all wanted to eat it first, so that anyone who stayed behind and the other two were not at ease, so this proposal was rejected again.

Gu Zheng didn't know about the dispute outside, and when he was making honey chicken, he began to steam sorghum rice, and the water for washing sorghum rice and steaming sorghum rice was iceberg mineral water from the Alps, and the water was more expensive than sorghum rice in terms of purchase price.

The dishes and meals are all prepared and orderly, and a few people outside are still discussing what to do, smelling the fragrance and looking forward to the ancient food, real happiness and pain are juxtaposed.