When the end of the world first saw the feather falling city.

This beauty is like a snow lotus blooming on the top of an iceberg.

Cold, noble, stubborn, like a fairy who has fallen into the mortal world, a lonely and arrogant queen.

and bears the hatred of the country and the family.

Full of indifference and wariness towards anyone.

No matter who can see, she is never good at talking, and cherishes words like gold.

No matter what emotion is buried deep in the heart, he will never reveal his inner world to another person.

- Not to mention a man!

However, at this moment, she was facing Su Jian.

The snow and ice have melted.

The red face has bloomed.

Infatuation has sprouted.

The heart is open.

turned into a stunner who fell into the red dust.

A cute girl next door.

If there is such a beautiful woman, you have unscrupulously opened a dusty door.

Like a soft and fragrant rose, in the dark night, pour out and sing for you alone.

Do you think this will be your luck or misfortune?

After a full night in a coma.

After most of the tense hiding and fierce fighting, Su Jian's stomach really felt unbearable hunger.

At this time, he had broken through to the Battle Master Realm, and the Yuan Shen began to transform from a gaseous state to a liquid state.

The dantian urgently needs a lot of food to replenish energy, and it still needs all kinds of exquisite and high-quality ingredients to meet Su Jian's needs.

Yu Chengcheng had a beautifully crafted storage bracelet, and she seemed to be a trickster, not only did she take out Persian wine and luminous cups for Su Jian.

It also took out a variety of very distinctive and fragrant Western delicacies.

Watching Yu Chengcheng take out the food and put it on a flat and smooth big bluestone, Su Jian's eyes straightened.

Because the food was still steaming, as if it had just been made.

How high the level of this princess's storage bracelet must be!

Roasted whole sheep is a famous dish in the Western Regions, and its flavor is comparable to that of Peking duck, which is called "Tunur Kawafu" in Uyghur.

You can see that this roasted whole lamb is golden and buttery on the outside, the meat on the outside is brown and crispy, the meat on the inside is soft and tender, and the meat is fragrant and mouth-watering!

Smoked horse meat has a strong smoked flavor, bright color and aroma, which makes people appetize.

"Shaoxia may not know how we make smoked horse meat in Loulan," Yu Chengcheng said with a proud smile.

Su Jian shook his head, he was really not very familiar with the food of the Western Regions.

"We first select fat and strong foals and slaughter them, then chop the horse meat into pieces, sprinkle it with salt, string it with rope, hang it on the wooden frame of an earthen house, and pile it on the ground with cedar branches of the Tianshan Mountains, and fumigate them with a dark fire until they are smoked dry, which is smoked into smoked meat," Yu Chengcheng patiently introduced.

With the boy you like, there are always endless topics to talk about.

The third dish that Yu Chengcheng took out was peppered sesame chicken.

"Pepper sesame chicken pays attention to cooked, rotten, fresh, fragrant, good color, shape and taste, mellow and salty, soft and tender texture, refreshing and delicious. Serve the chicken thighs in a small porcelain safflower dish, and then pour two small spoons of braised soup, the taste is very mellow," Yu Chengcheng introduced, and what he took out was a large plate of refreshing and delicious pepper chicken.

She had seen Su Jian's amount of food, and serving vegetables on a small plate was not enough for Su Jian to stuff his teeth.

The fourth dish is the main dish of baked buns.

"Baked buns are mainly baked in naan pits. "Yu Chengcheng seems to have become a little daughter-in-law who is proficient in cooking at this time, no matter who marries such a fairy-looking and capable daughter-in-law, it is a blessing from his previous life," the bun skin is rolled out thin with dead noodles, and the four sides are folded into a square. The stuffing of the bun is made with diced mutton, diced sheep's tail oil, onion, cumin powder, refined salt and pepper, add a small amount of water, and mix well. Put the wrapped raw buns in the naan pit, and they can be roasted in ten minutes, the skin is yellow and bright, the skin is crispy and the meat is tender, and the taste is fresh and fragrant. “

Su Jian couldn't help but nod frequently.

No matter which woman can introduce the recipe of food in such detail, it shows that she must have worked food.

He was also curious about what kind of person this Loulan princess was?

When were these delicacies made?

Next, Yu Chengcheng took out more than a dozen delicacies in a row.

Rice intestines, noodles and lungs, oil towers, kernels, sachets, etc., are almost full of this big bluestone that is more than ten zhang square.

Su Jian was not polite, and ate as soon as he opened his mouth.

He eats quickly, like a whale.

Yu Chengcheng pursed his mouth, drank and chewed slowly, and peeked at Su Jian from time to time to gobble up, his beautiful eyes seemed to be covered with a light veil, full of happy smiles.

Su Jian swept away most of the ingredients, leaving only some of the delicacies she liked to eat.

In fact, even if he ate all these foods, he would not be able to meet Su Jian's energy needs at all.

Although he could taste it, some of these ingredients were made from demon beast meat.

But what he needed was some high-grade animal meat ingredients.

"I can see that Shaoxia is not full, but it is better than nothing, after all, if we want to climb up the valley, we can't do it without abundant physical strength," Yu Chengcheng said.

"Yes, this valley is indeed too high, but it is not difficult to climb up," Su Jian said that it was not difficult, but when he looked up at the top of the valley in the clouds, he couldn't help but be stunned in his heart.

He climbed up alone, and it probably wasn't hard.

But if you want to bring Yu Chengcheng, the situation is different.

"We haven't traveled around this valley yet, so we're not in a hurry to go out for the time being," Su Jian said.

Yu Chengcheng said that he wanted to find the goose to leave a voice.

He wanted to find Hu Ximei and the gods of heaven and earth.

Could it be that the gods of heaven and earth are not at the bottom?

Even Hu Ximei left the valley early and went elsewhere?

Su Jian always felt that there was still a heavy killing machine hidden in this valley.

Once he searched with his divine sense.

The killing machine was immediately hidden invisible, very strange.

Syllable!

Yu Chengcheng had just picked up the wine in a luminous glass, but was suddenly shot down by a sword qi that Su Jian popped out.

"Ahh

Su Jian's move was too abrupt.

Instantly broke the atmosphere of harmony here.

Su Jian was silent.

His face was pale, and a pair of eyes brighter than Qiu Xing stared at the ground.

The luminous cup made a graceful arc, and then fell heavily on the stone ground, making a crisp sound of jade shattering.

Red wine spilled all over the floor.

Then it quickly condensed into the shape of a pair of mandarin ducks.

The red mandarin duck seems to be dripping with blood.

"What is this?" asked Yu Chengcheng in surprise.

She also knew that it was impossible for Su Jian to break her luminous cup for no reason.

"This is the Mandarin Duck Concentric Talisman, it is a very poisonous talisman, only the top masters with improper mental skills will use this kind of poisonous talisman," Su Jian's tone was full of remorse, "It's a pity that I feel late, the princess may have been invaded by this talisman." “

"What kind of talisman is the Mandarin Duck Concentric Talisman? The young man doesn't have to blame and regret himself, Allure is not afraid of death at all," Yu Chengcheng said resolutely.