As a traveler whose soul comes from modern society, I definitely know the importance of advertising.

Although Xu Yang doesn't plan to make much money on his peers, this paid restaurant is a long-term meal ticket.

Even if only half the price is charged internally, it is not a small income.

So on today's auspicious day of opening, Xu Yang plans to use an unforgettable meal to make the paid restaurant famous.

Anyway, Xu Shuqing has waived his kitchen contracting fee for one year.

With that 1,000 taels of silver, he can raise the standard of today's banquet a little.

According to Xu Yang's estimates, even if you add those outer disciples who have been newly recruited recently, there are only about five hundred people in the entire Canglong Sect.

Ten people at a table, that is, fifty tables up and down.

He took care of it himself, and the cost of a table of dishes could not exceed twenty taels of silver.

The thousand taels of silver were enough for him to spend.

Xu Yang, who is the chef himself, is too busy in the kitchen to be separated.

Zhao Qianru and Liu Xiaohu, who helped him receive guests outside, also did not have an easy time.

Ordinary Canglongmen disciples, naturally they don't need to worry about it, just let them enter the hall and wait on their own.

However, those guys who have a little status in the Canglong Gate have to rely on them to guide them to the newly opened private room and take a seat.

After all, these guys are the main consumers of this paid restaurant in the future.

Xu Yang naturally had to let them intuitively understand that the paid restaurants were unusual.

Outside the door, Xu Shuqing, Zhao Weiming and others came together.

Zhao Qianru and Liu Xiaohu, who were waiting at the door, immediately greeted them.

It's just that before they could say hello, Xu Shuqing had already laughed, "Yo, Qianru, you came earlier." ”

Then, he turned his head to Zhao Weiming and teased: "Hehe, Weiming, you have to watch closely, be careful of a bad boy who abducts your daughter." ”

Zhao Weiming shook his head meaninglessly.

If Xu Yang's kid dared to kidnap their aunt and grandmother, Zhao Weiming would definitely respect him as a man.

The aunt and grandmother of their family are already twenty years old, and they still have no partner, and the family is not worried about this matter.

Zhao Qianru's pretty face turned red.

"Master, if you talk like this again, I won't let you enter this door. Miss Zhao stomped her feet and said coquettishly.

"Okay, I don't dare to talk nonsense, otherwise there will be no share of the big meal that will be waiting. Xu Shuqing, who was smiling, hurriedly raised his hand and surrendered.

After a burst of good-natured laughter, everyone followed Liu Xiaohu and walked to the private room of the paid restaurant together.

As soon as they entered this paid restaurant, everyone's eyes lit up.

As soon as you enter the door, two fish tanks with koi fish are placed on both sides of the entrance behind the door.

The floor underfoot is made of well-planed wooden blocks.

The freshly painted walls are lined with calligraphy and paintings.

On the roof of the railing and private rooms, there are also palace lamps of different styles.

In addition, the screens painted with ink landscapes, the comfortable and simple mahogany tables and chairs, and the vase ornaments placed in various corners make everything look so different.

Just a wall, compared to the somewhat chaotic hall outside, this newly opened paid restaurant can be described as clean and elegant.

"Tsk, Xu Yang's kid is not only skilled, but he also seems to have a set of ways to start a business. Wu Shixun, who came in with his father, couldn't help but praise him.

"Isn't it, compared to the shabby taverns at the foot of the mountain, this is a paradise. ”

"Coming to this kind of place, even if it's a little expensive, I think it's worth it. ”

The two Second Ancestors standing next to Wu Shixun also had amazing expressions.

Before they started eating, these guys were already very satisfied with the dining environment here.

When the dishes carefully prepared by Xu Yang were served to the table one by one, these guys would no longer have time to sigh at this clean and elegant environment.

After the feast, the first thing to be served on the table was a five-spice lo-mei double.

The boiled pork tongue and the crispy lamb belly are not only appetizing, but also served with wine.

Immediately afterward, a pot full of boiled live fish was served.

Tender fillet, delicious side dishes, and a moderately spicy flavor.

Let those guys who have never tasted this classic Sichuan dish sweat on their foreheads while eating, and they can't stop their mouths at all.

Subsequently, a soft and glutinous and crispy, fat but not greasy Dongpo elbow made many carnivores present feast on it regardless of their image.

Of course, that's not the end of the story.

A variety of delicacies with different flavors are still being served from the kitchen to the outside.

You see, the crispy roast duck that is charred on the outside and tender on the inside, full of aroma.

The plum cabbage button meat with oily color and fragrant meat rotten taste.

Tender, fresh and sweet, spleen-invigorating, and qi-invigorating loach stewed tofu.

The meaty and bright red Northeast sauce bones......

This dish of meat and hard dishes that has never been seen or not, even the most picky gourmets are eating with their mouths full of oil at this time.

At this moment, whether it was the distinguished guests in the private room or the ordinary disciples sitting in the hall, they were all immersed in this supreme delicacy one after another.

Of course, under the continuous impact of various delicacies on the taste buds, many people are extremely shocked.

It turns out that the so-called delicacies I have eaten before are all fucking bullshit!

When the banquet was coming to an end, the guys with round bellies had reached the point where they couldn't stand up straight.

There is no way, knowing that my stomach has been eaten, but the remaining delicacy on the plate is still extremely tempting.

As the proprietor of this banquet and the owner of the paid restaurant, Xu Yang stood at the gate with a bright face, waving goodbye to the many guests who came out with their hands on the wall.

Of course, at this time, Xu Yang did not forget to advertise.

"All seniors, starting from noon tomorrow, our Canglongmen's Huiweiju restaurant will officially open for business, and all Canglongmen disciples will enjoy a five-percent discount, and everyone is welcome to visit at that time!"

That's right, in order to make it catchy to read, Xu Yang named this newly opened paid restaurant Huiweiju.

Of course, for those who are gluttons, it doesn't really matter what the name of the restaurant is.

The important thing is that they heard from Xu Yang's mouth that the disciples of Canglongmen will enjoy a five-fold discount.

No, someone immediately said in surprise: "Senior Brother Xu, as long as you are a disciple of our Canglongmen, you can get a 5% discount on eating in Huiweiju?"

"That's right, all Canglong Sect disciples can get a five-percent discount!" Xu Yang nodded very affirmatively.

The guy immediately burst out laughing, "Haha, Senior Brother Xu is really a real person, Senior Brother Ma, Senior Brother Zhao, I will invite that meal at noon tomorrow, and the location is in our Canglongmen Huiwei Residence." ”