Zhang Tianxiang was lying on the table in a daze bored, and when he heard this, his heart suddenly rejoiced.

Good guys, this is a big customer coming to the door.

He was about to go out, but the group walked in first.

The two sides looked at each other and were stunned.

Aren't these guys with bold exports the friends of Luo Hanyu, the young owner of Yuelai Restaurant?

The two sides have dealt with each other in Changhe County, but the process is not very friendly.

Although there was no further conflict later, the sudden confrontation still left a little pimple in everyone's hearts.

Now that they suddenly met here, both sides couldn't help but show a little embarrassment on their faces.

At this time, Xu Yang, who heard the movement, walked out of the kitchen.

After he saw this group of people, he was also slightly stunned.

But he quickly adjusted, and then beckoned, "Everyone, such a coincidence, welcome to Xu's Restaurant." ”

Everyone who comes is a guest, and making money is the last word.

Although I have had a little unpleasant experience with the other party, in essence, there is no hatred that cannot be let go of both sides.

And in the process of dealing with the problem later, the other party did quite fairly, and was not biased because the young owner of Yuelai Restaurant was their friend.

"It's really a coincidence, little brother, is this your family's shop?" Xiong Weile, who was the leader, also replied with a smile.

"Yes, are you going to be sharpened or staying in the hotel?" Xu Yang's face was also full of smiles.

The two sides smiled at each other like this, which can be regarded as a smile and enmity when they meet.

"Little brother, you serve us some food and drinks first, so that we can fill our bellies. Xiong Weile arched his hand.

"The food must be served with your best food, and the wine must be the best wine. Matthew, who was standing next to him, added.

"Okay, sit down for a while, and I'll go and prepare food and drinks for you. ”

For this kind of customer who orders good wine and food at the door, Xu Yang likes it the most.

Those who open the door to do business love this kind of local tyrant who is generous.

Xu Yang just turned around and seemed to think of something again.

I saw him turn his head again and asked, "By the way, isn't that young owner of Yuelai Restaurant with you? Why didn't he go with you today?"

Xiong Weile's face froze slightly.

After a while, he explained: "Xiao Luo is unwell today and should not travel far, so he didn't come today." ”

This time, Luo Hanyu specially returned to Changhe County, just to walk with them.

But the day before yesterday, there was such an incident on the cross street in Changhe County, and he felt that he was disgraced, how could he have the face to come up again?

So being sick has become the best excuse.

"Tsk, that's a pity. Xu Yang smashed his mouth, and then walked to the kitchen.

If the person who offends him is not doing well, then he can rest assured.

Although I don't know if that guy is really sick or fake, he is in a bad mood and always doesn't run.

Otherwise, you won't be called sick.

But when he smashed his mouth like this, he startled the gang of guys behind him.

Good guy, this shopkeeper is not very old, but it seems that he still holds a grudge.

Fortunately, they didn't offend this guy too much that day, otherwise if they could have a hot meal today, then it's a matter of words.

You must know that they asked all the way, and there is only such a place in Taiping Town where they can stay.

After Xu Yang brought the dishes, these guys were even more glad that they didn't stand up for Luo Hanyu in Changhe County that day.

Without him, just because these dishes made by Xu Yang are so fucking delicious!

The number of dishes is not much, and there are five plates on the huge Nanmu table.

It's just that every one of the dishes makes them eat praise.

A dish of mapo tofu that is white and red lets them know that the taste of tofu has nothing to do with Shih Tzu at all.

This ordinary tofu can no longer be ordinary, making them numb and spicy, and their mouths are full of addiction.

Another dish of scrambled eggs with red and yellow tomatoes was tasted by them as they had never tasted before.

It is said to be a tomato from thousands of miles away, and it is sweet and sour.

Stir-fried with eggs from the land of China, the wonderful taste is simply irresistible.

The three female compatriots in the team couldn't stop eating.

After they stretched out their chopsticks to the plate of braised pork, a few of the rough men who were not happy with meat almost didn't swallow the plate together.

Soft and glutinous, crispy, fat but not greasy, they never knew that pork, an ungrade meat ingredient, could still be so delicious.

When Xu Yang brought the squirrel cinnamon fish, the eyes of these guys were straight on the spot.

This delicacy is fragrant, but it looks like a lively squirrel, which makes them can't bear to put down their chopsticks.

Ma Taihou, who was greedy, just wanted to clip it to this squirrel, but was glared at by the three female compatriots, but he could only put down his chopsticks.

Even the last common stir-fried seasonal vegetables can still suppress their group of guys who are mostly born from the eldest lady.

This green dish, but with a crisp and tender taste, is not something that ordinary crappy chefs can stir-fry.

Of course, with such a wonderful taste of pearl in front of you, the wine must not be too bad.

Two bottles of mellow and strong Black Star Erguo went down to their stomachs, and they drank this group of young men and women who had not been tested by spirits on the spot.

In general, although the dishes are not rich, and the wine is not too much, but at the moment, this group of guys is extremely satisfied.

No, Xiong Weile, who was the leader, was putting his hand on Xu Yang's shoulder at this time, and laughed with a mouth full of wine: "Haha, Brother Xu, I can be regarded as a servant of your craft, if you really want to compare, the chefs in Yuelai Restaurant are only worthy of carrying you foot washing water." ”

They stayed in Changhe County for two nights, and Luo Hanyu's home did not visit, but Yuelai Restaurant did come twice.

At that time, they still thought that Luo Jialiang's stir-fried food tasted not bad, how could it be defeated by a teenager?

It was only now that they realized that the gap between the two could not be counted in the Dao.

After pouring the last drop of the Black Star Erguo head in the bowl into his mouth, the guy Ma Taihou also blushed and said, "Ahem, Brother Xiong is right, if we had known that Brother Xu's cooking skills were so good, how could we stay in Changhe County and waste time?"

The reason why they stayed in Changhe County for an extra day was purely for Luo Hanyu's guy.

Before coming to Changhe County, their group had already planned their follow-up itinerary.

But after Luo Hanyu had that scene on the cross street in Changhe County, he kept saying that he was sick, and he didn't even see their faces.

In retrospect, Matthew said they had indeed wasted their time.