Lin Yueru gritted her silver teeth and followed behind Ouyang Fei and his party, and after a while, they entered a high-end and high-grade restaurant.

Originally, Xiaoyao was reluctant to go to this kind of luxury restaurant to eat, but after thinking about it, no matter how rich you are, Miss Lin can charter a small restaurant without blinking an eye, but you can't just rent a restaurant for the sake of vindictiveness!

Thinking about it like this, he didn't say anything anymore, anyway, to Ouyang Fei, the money for a meal was nothing, didn't he hear from others?

As soon as the group of six people sat down, Lin Yueru followed in and sat down at a large table near them.

A shopkeeper hurriedly stepped forward and said, "Miss, this table is for ten people, how about you change to a private seat?"

Lin Yueru stretched out her hand and slapped a big silver ingot on the table, and said angrily: "I want this table." ”

Seeing her generous moves, the shopkeeper didn't dare to slack off, and said, "Yes, yes." ”

The scale of this restaurant is not small, there are more than a dozen people running the hall, and when the junior second greeted Lin Yueru, there were also other junior lieutenants who greeted Ouyang Fei and them.

They ordered some famous specialties in Suzhou, and asked to make a pot of good tea, and then they put their minds at ease, Lin Yueru should not be able to play any tricks, and finally can have a meal with peace of mind.

Unexpectedly, when they looked back, Lin Yueru had already sent a lot of delicacies from the mountains and seas on the table.

Ling'er asked in a low voice, "Has she eaten so much?"

Xiaoyao pouted and said, "Don't pay attention to her, this siu mai looks delicious, you can taste it." ”

Ling'er ate a little, although she felt nothing special, but what was rare was the gentleness and thoughtfulness of Xiaoyao, so she nodded with a smile and said, "It's delicious." ”

Lin Yueru at the big table sandwiched a small piece of fried sea bass fillet, only took one bite, then spit it out, and said, "What is this? ”

Ling'er looked at her helplessly, and Xiaoyao was also a little angry, there was a table of such guests next to her, who could still eat? Ouyang Fei and they ate and drank as if nothing happened.

Then Lin Yueru scooped another spoonful of mushroom soup, only drank a little bit, and then frowned and said, "Bah, this kind of mushroom can't be eaten at all." ”

She eats the same, picky, and simply says that this shop is useless, and after a while, the chef in charge of this shop walks out angrily with a spoon.

Seeing that Lin Yue was like a little girl, ordering such a big table, she only moved one bite of everything, and she was drinking tea with disdain, her face was red with anger, and she said angrily: "This girl, you look down on my cooking skills, you can eat elsewhere, don't ruin the heavens here." ”

Lin Yueru snorted and said disdainfully: "You are the chef here? You still have the face to be embarrassed? It is you who is the one who destroys the heavens, not me." ”

The chef was stunned by this sentence, "What did you say?"

Lin Yueru picked up the soup spoon and stirred it in a bowl of soup, and said, "Don't say anything else, you made this spotted liver soup like this, isn't it a tyrannical thing?"

"Well, I'd like to hear what you have to say. ”

"You mix the meat, liver, and smell of the grouper, how can you eat it? You can only feed it to the pigs. ”

The chef said, "The grouper fish was originally peeled and simmered in chicken broth, what's wrong?"

Lin Yueru raised her face and said proudly: "Why don't you remove the skin of the fish, first remove the fish bones, separate the liver and meat, simmer the meat separately in chicken broth, add three points to the liver and wine, and then simmer it in other fresh chicken soup." ”

"Then with two parts of water, one point of oil, cooked the grouper fish soup, then the liver, and then accompanied by ham, fresh bamboo shoots, mushrooms, and only ginger and green onion segments when the pot is raised, is this more flavorful?"

"And in this case, the cod liver is golden, floating on the surface of the water, and the fish is snow-white, and the red ham and verdant green onions are contrasted, isn't it much better to look and eat?"

The chef was dumbfounded, "This ......"

Lin Yueru pointed to the plate of precious red mitten crab again, and said, "Also, if you take out this crab and mix it after it is steamed, you won't eat it if you give it to me." ”

The chef knew that he had met an expert, and his tone was somewhat relaxed, "The ancients said that 'crabs should be eaten alone, not with other things', so this good crab king is steamed, and can only be eaten with minced ginger and balsamic vinegar, what's wrong?"

Lin Yueru sneered: "It's really a small family's opinion, steamed crabs are very knowledgeable, you have to first raise the crabs in clear water for a quarter of an hour, wash the whole body, and then, teach you a trick, stuff ginger slices in the belly field, and then bend the crab legs, tie them tightly and steam them in the pot." ”

"This kind of flavor can bring out the deliciousness of the crab meat, and it can retain the sweetness of the crab roe and remove its peculiar smell. ”

The chef was convinced, and he was overjoyed when he heard the trick, and said, "Yes, yes, Miss is right." ”

Ling'er chuckled at Xiaoyao and said, "Miss Lin knows a lot. ”

Xiaoyao pursed his lips disdainfully and said, "Don't pay attention to her, let her say go, let's eat ours." ”

In fact, the imperial chef of Mrs. Li's family for generations can be said to be a real first-class food master in the world, and he has been familiar with the processing methods and delicious know-how of these ingredients since he was a child, and he knows no less than Lin Yueru.

But he is open-minded by nature and never picks on other people's practices, and seeing Lin Yueru swaggering like this makes it even more unpleasant.

Lin Yueru glared at them with disdain, and said, "Hmph, it takes three generations to know how to eat, and it takes five generations to know how to wear, this kind of food eaten by ordinary people is shoddy, how can it be eaten?"

The chef was even more red-faced, but he couldn't say anything, and said coldly: "You are rich and expensive, why did you come here to spill money and find anger?"

Lin Yueru saw that she was carefree, her posture rose again, and she said, "I just want to see what you guys are happily going out to play, it's really so fun? ”

Xiaoyao sneered: "Yes, why don't you go to Brother Liu Gongzi Jin Yuan? He is also a noble son, he should be able to play with you, and there is no need to be arrogant in this common people's land." ”

Lin Yueruqiao's face turned red, and she said angrily: "Why are you pulling me with that pustule?"

Seeing that the two were about to quarrel again, Ling'er hurriedly stood up and said softly: "Miss Lin, don't be angry, why don't you come and eat with us!"

Xiaoyao shouted, "Who wants to share a table with her?"

Lin Yueru also shouted: "I'm not rare!"

Ling'er looked at the two of them, and then at Ouyang Fei and them, and saw that they just smiled at her and didn't say anything, so she walked to Lin Yueru's table, gently took Lin Yueru's hand, and said, "If you don't like to eat so many things, then let's sit together, maybe it's delicious." ”

"When I couldn't eat before, my grandmother would laugh with me, talk and talk, and before I knew it, I ate a lot, and someone accompanied me, and the food was delicious!"

Lin Yueru was stunned, suddenly felt that her chest was tight, her whole body couldn't stop trembling, and a sense of grievance suddenly came to her heart, shook off her hand vigorously, and shouted, "I...... I don't want you to sympathize with me......"

When the words fell, Lin Yueru suddenly choked up, tears flowed down, and she suddenly fell on the table and cried bitterly, "I don't want you to sympathize with me, I hate you like this...... Woowoo woo ......"

Ouyang Fei and Mu Xi Muxia and Ou Jingyan looked at each other, both a little dumbfounded, what is the situation? The eldest lady's painting style has changed too quickly, right?