When the disciples saw that they didn't have their own share, they had to swallow their saliva wildly while starting to learn the method of making spiritual rice porridge from Wang Array.

Because of what he had learned before, the disciples Nakata Cao was the first to do it.

I saw that the magic weapon pot in his hand swished, and it became the size of an ordinary cooking pot.

Then, he added an appropriate amount of water to the pot, and then grabbed a handful of Lingmi and put it inside.

After all of it was done, his heart moved, and a tiny aura flame ignited under the magic weapon cauldron.

Low heat, although it will be slower, but the porridge will be sweeter and not easy to paste.

Seeing Tian Cao doing it, the remaining disciples followed suit and began to urge the magic weapon pot in their hands to learn to make spiritual rice porridge.

In the same way, put water, put rice, put more water, put less rice, that is porridge.

If you put more rice and less water, that's dry rice.

And there is also a possibility that it will not be steamed, and if the flame is not well controlled, it may also be steamed into burnt rice.

In addition to the fields and grass, the rest of the people either put more water or rice, plus they all used fire, and did not deliberately control the flames.

So, five minutes later, in addition to Tian Cao, he made a barely qualified Lingmi porridge.

The rest of the disciples either put too much water in it and boiled it into a pot of porridge.

Among them are Xiong Da and Xiong Er.

Although the two wondered why they cooked so little spiritual rice porridge, they smelled the aroma of porridge,

The two of them can't manage so much, and they are not too hot, and they are gobbling up a pot of porridge.

The appearance of eating is simply not complimentary, just like a person who has not eaten for several days suddenly encounters something delicious.

It's okay to make porridge, at least there is something to eat! Those who put less water will have to swallow saliva and watch others eat it.

Because of the porridge in their pots, it will all be scorched by them.

And at this time, the Wang array had already been eaten.

After looking at the porridge made by the disciples one by one, Wang Zhen said, "Except for Senior Brother Tian Cao, the rest of the junior disciples have made it again. ”

"Remembering the heat and the amount of water is the key to success in your work. ”

"If you still don't understand, you can ask Tian Cao. ”

As he spoke, Wang Zhen sat on the side and watched them start cooking Ling Rice Porridge again.

Although teaching is very important, the fastest way is to explore it yourself.

When the disciples heard this, they had to do it again, and they began to prepare one after another.

However, most of them didn't even know how to brush the pot, they just put the burnt rice in the pot into a bucket on the side, and then they were ready to start.

Seeing this, Tian Cao on the side stopped them with tears and laughter, and taught them how to brush the pot.

After the pot is cleaned, the next step is to place the rice and water.

Leave the grass alone, let the brothers and sisters put it first.

When it was ready, he went up to check it, and when he had put too much, he poured out a little water.

If you put less, you will prompt them to add a little water.

After all the disciples were ready, he asked everyone to fire together.

Five minutes later, the nine-pot fragrant rice porridge was cooked like this.

Seeing that he had finally made a pot of qualified spiritual rice porridge, the nine disciples all looked at Tian Cao gratefully.

Without Tian Cao's guidance, maybe they would have to fumble for a pot or two to complete the task.

"Okay, this time everyone is barely qualified!"

"I guess you haven't eaten yet, so let's make your own spiritual rice porridge for your breakfast today. ”

As he spoke, Wang Zhen waited for everyone to eat porridge.

When the disciples heard this, they began to gobble it up, knowing that smelling the fragrance of those spiritual rice porridges, their stomachs had already rebelled.

Hearing that they could finally eat it, they immediately didn't care about it, and they all began to gobble it up.

After a while, the spiritual rice porridge in their pot was eaten clean by them, and those demon clan disciples were fine, and those human clan disciples ate them one by one with a round belly like a melon.

After the disciples finished eating and washing, Wang Zhen asked, "How is it, is the easiest to learn Lingmi porridge?"

"Learned!"

All the disciples said in unison.

"Now that you've learned it, do you want to continue learning?"

"Yes!"

All the disciples replied in unison.

"Well, since you want to, then I'll continue to teach you. ”

"This time, I'm going to teach you how to make egg fried rice. ”

"Just now it was boiled, this time it is fried. ”

After finishing speaking, Wang Zhen's heart moved, and the woks in his hands became larger to normal size.

This time, what Wang Zhen took out was still the spiritual rice that had been cut.

After taking out the spiritual rice, Wang Zhen took out another primordial spiritual rice.

The original lingmi is the size of an ordinary jujube, and if it is used directly for cooking, whether it is cooking porridge or steaming rice, it is difficult to cook.

Therefore, under normal circumstances, the Wang Array asked Bai Ling'er to cut those spiritual rice into the size of a grain of rice on the earth in advance, even the rice they had just cooked porridge was the same.

Taking out a primordial spirit rice, Wang Zhen began to explain.

"This is the spiritual rice that we grow directly in our spiritual field, and if it is used for direct cooking, it will mature slowly and is not easy to eat. ”

"The rice I taught you to cook the spiritual porridge this time was all divided by me in advance with a flying sword. ”

"In the future, if you cook your own food, you will have to divide it yourself. ”

When the disciples heard this, they all said they understood.

After explaining the spiritual rice, Wang Zhen began to teach the method of egg fried rice.

Beat the prepared rice, peanut oil, and demon eggs.

"Because the lingmi is directly collected, it is not dried, so it can be fried directly in the pot. ”

"In the future, when you make it, if the rice is dry, you have to steam it in a steamer in advance before you can make egg fried rice. ”

"Otherwise, the egg fried rice you make is likely to be soft on the outside and the inside. ”

While explaining, Wang Zhen skillfully poured peanut oil into the already heated pot.

The origin of peanut oil has been explained very clearly in the photo stone, so the disciples did not ask.

After the peanut oil was hot, Wang Zhen remembered that there seemed to be a piece of super green onion leaf in the storage ring.

And when scrambled eggs and fried rice, add some chopped green onions, which will only be more delicious.

Thinking of this, Wang Zhen's heart moved, and a green onion leaf of more than one meter appeared in his hand.

It was cut about ten centimeters, and the rest was received into the storage ring by Wang Jin.

Cut a little from the top of the 10-centimeter green onion leaf, chop it up and put it in the oil pot, and then a strong green onion fragrance came to the face.

The few disciples behind the greedy man, even if they were full, still couldn't help but swallow their saliva.

After putting the chopped green onion in, Wang Zhen stir-fried it a few times.

Then mix the rice and egg mixture, pour it in, and then take the spatula and start stir-frying in the oil pan.

Three minutes later, the aroma of the egg liquid, the aroma of the green onion, and the aroma of the second-level spiritual rice had been perfectly combined, filling the noses of all the disciples.