"Okay, both sides of the game are on the field, so now, let me introduce the rules. ”

"This time, it is not a showdown between chefs, but a showdown between cuisines, and the five famous chefs on this side represent the three major cuisines of French, Italian, and Japanese. ”

And this side represents the imperial dining building of Huaguo. ”

"This time, there is no restriction on the rules, except for the time limit, and there is no limit to the number of dishes, as long as you complete your work within three hours. ”

"Now, let's get started!"

As the host's voice fell, several chefs over there looked at Li Xiaochun, smiled contemptuously, and then walked to their positions.

For this young chef, they didn't look at it at all.

This time, it's all their performance.

On the stage, six kitchen seats were arranged, lined up, with five international chefs occupying five on the right in turn, and Li Xiaochun's side occupying the leftmost position.

Li Xiaochun walked to the position, and several chefs behind him brought in materials with carts, as well as various kitchen utensils, and arranged them one by one.

Then, a group of people started to get busy.

Washing vegetables for washing vegetables, cutting vegetables for cutting vegetables, in an orderly manner.

Li Xiaochun stood there with his hands behind his back, doing nothing.

Now, it is still in the preparation stage, and it is not his turn to make a move at all.

Seeing this, there was another burst of boos below.

"What a big shelf!"

"Alas! Such a big thing, the Imperial Dining House is so engaged, aren't you afraid of smashing the brand! This is a shame on our Huaguo!"

The group of Chinese people below were a little overwhelmed and shook their heads.

Originally, if Master Yan was the head chef, with his high cooking skills and the miraculous medicinal effects of the Imperial Dining Building, he might be able to conquer the stomachs of those foreigners and win the competition.

But if you change such a young man to be the head chef, it's not a loss.

At this time, the host walked around on the stage.

"Let's take a look at Chef Daniel, who is a national treasure chef in Italy, and has always maintained the title of three Michelin stars, wow! Such a big lobster, is this going to be baked lobster! And pasta......"

"Let's take a look at Chef Matsui, who is known as the god of sushi, and this time, of course, he is also sushi......"

"Let's take a look at Chef Paul, this is snails and foie gras, these two dishes are very famous in French cuisine!"

“......”

"Finally, let's take a look at our side of China, that ...... May I ask Chef Li, how many dishes are you going to cook this time?"

"Three ways!" Li Xiaochun said coldly.

In his hand, he carried a duck and was picking up various materials and stuffing them into his stomach.

"Three dishes, one is a duck! I know, it must be the famous Qibao duck in your imperial dining building!" the host slapped his thigh and said excitedly.

"It's not!"

Li Xiaochun still said coldly.

Suddenly, the host was stunned, and the smile on his face froze.

"Haha! Not Shippo Duck? What's that?" he was embarrassed.

Li Xiaochun glanced at him, ignored him, and continued to fill in the materials.

"Damn, this kid doesn't have much ability, but the shelf is very big!" the host scolded secretly.

"That...... Chef Li, may I ask you, are you the chef of the Imperial Restaurant, and where do you work?"

"It's not!"

"Huh, isn't it?" the host was stunned.

Damn, this isn't the chef of the Imperial Dining Building?

"That'...... Do you have any certificates, what grade, and do you have any awards?" he asked, after a moment's thought.

"No!" Li Xiaochun said very dryly.

The host was stunned again, a little messy.

I don't even have a certificate? That is, there is no rank! Isn't that an apprentice chef!

Equally messy, there are also those spectators.

When a group of foreigners understood, they burst into laughter again.

They've taken it as a joke.

After filling the duck, Li Xiaochun put it in the oven and roasted it.

Next, take a large pot, put it on the stove, and start cooking the soup.

Whoa!

Pots and pots of ingredients were poured down, including bamboo shoots, mushrooms, some seafood, and of course, all kinds of medicinal herbs.

Everything is poured down in one go, and with some spices, it's done.

Li Xiaochun covered the pot, clapped his hands, pulled over a stool, and sat down.

"Alright!

Master Yan and the others also breathed a sigh of relief, found a stool, sat down, and began to talk and laugh, chatting, looking comfortable.

The host looked at this side, and then looked at the other side, and the five teams were busy, and he was dumbfounded.

"That...... Master Yan, how are you?"

The host asked in a whisper. net

"Almost, the next thing is to wait!" Master Yan said with a smile.

The host's face was strange.

How does he feel that the people here are so perfunctory! Especially that kid, with special water, threw things away, covered the pot, and it was over.

Look at Chef Thomas, how serious he is! Constantly stirring the soup with a spoon, tasting it from time to time, adding some spices, adjusting the taste.

This is called a chef! Take every dish seriously and carve every dish as a work of art!

But what about that kid, what are you doing now,, I'm actually playing with my phone!

It's too watery!

The host's face twitched.

Seeing this scene, the audience was in an uproar, and many people covered their faces and couldn't bear to look at it.

"It's a shame!"

Even the president of the Huaguo Cuisine Association reprimanded him, blowing his beard and glaring in anger.

The chefs sneered, and the more disdainful they became.

Soon, the aroma spread throughout the venue, and dishes were constantly baked at the five chefs' side.

Every dish that comes out will attract cheers from below.

"It's a French fried foie gras, or from the world's best chef, it must be delicious, if you can taste it, you will have no regrets in life." ”

"Look, it's the famous braised chicken in red wine, a famous dish of the French court!"

A group of judges exchanged heads and nodded their heads from time to time, showing appreciation.

When they looked at Huaguo's side again, their faces turned cold, and their brows furrowed.

It's deserted over there, chatting and chatting, playing with mobile phones, except for a duck roasted in the oven, a pot of soup cooked in the pot, and nothing else, what about the three dishes that were promised?

Looking at it, there are only two courses!

Soon, all five celebrity chefs completed their works and served them to the judges' table one by one.

"Let's take a look, the first to come up is Chef Daniel's creation, a total of three dishes, namely cream bacon pasta, Florentine steak, and Neapolitan baked lobster. ”

In particular, Mr. Murdoch, an oil tycoon from the United States, gave a thumbs up to express his recognition of Chef Daniel's cooking. ”

(End of chapter)