Li San said seriously: "If we reach the Fusion Realm to the Jindan Realm, plus the internal strength is abundant, such a 'fish' may still swim in mid-air." I have heard that some people use Dan to refine new lives, and they can go directly to the Jindan Realm, the Transformation God Realm, etc., these are not whimsical. ”

"I hope the master has already let us advance, maybe we can show you at that time. Even if it doesn't reach that high level, maybe a few swims in the air will not be a big problem. ”

This...... The promotion of the three members of the Sword University should not be too long.

"The three of you can rest assured, after the freshman competition, you can enter a dormant promotion for a year and a half with peace of mind. ”

Dongfang nodded happily.

Subsequently, Dongfang was busy seeking defeat, and he and Brother Long began to concoct "octopus lollipops".

Previously, in order to enhance the taste of the octopus, he asked the big spiders to help and sprayed a large amount of ice on the side of the chef to freeze it.

In fact, the octopus meat he retrieved was actually an almost complete bowl foot, about 100 meters long and weighing about 1,500 catties.

In mortal dining, just like in order to make the octopus meat softer, the chef usually uses the technique of thrashing.

However, Dongfang Qiuqiu knows a more ingenious way to deal with it, which is to thaw after freezing. Because freezing at low temperature and then thawing will tenderize the texture of the flesh's tissue fibers, and the moisture contained inside will break the fibers. If you cook fresh octopus directly into the pot, it has a firm and chewy texture. Frozen and thawed octopus has a very tender texture and a softer texture than fresh octopus when cooked.

The slaughtered octopus is evenly sprinkled with salt and rice bran and kneaded repeatedly to remove the mucus that spoils the flavor and texture on the surface. The eight tentacles are rinsed one by one to thoroughly remove impurities from the suction cups. Then put it in the ice cubes of minus 100 to minus 200 degrees Celsius and store it, freeze it, take it out before use, and thaw it naturally at room temperature.

If you are cooking a dish that requires the octopus to be cut into small pieces, it is best to cook the whole octopus first, and only cook it once, and it is best to cook it freshly and raw. Put the octopus in a pot and boil it in unsalted water, better yet, steam. After about three teas, the octopus can be easily pierced with a fork or knife to indicate that it is ripe. Finally, let it cool naturally and let it sit for a few hours before it can be set aside. For a quick cooking of octopus, cut it into small pieces, add a simple sauce and season.

Now, in the imagination of Dongfang Seeking Defeat, this octopus lollipop will be full of exotic flavors. Octopus with keel powder and zeolite powder, as well as South China Sea oyster paste, Western acacia honey and many expensive spices and spiritual materials, such as the million-year-old ginseng king and "dragon drunk" wine, can be cooked into unexpected deliciousness, not to mention the spiritual power contained in it.

He took out one-fifth of the octopus's bowl foot, cut it off, and removed all of the skin from this part to form a complete skin. Wait, there are other uses.

Put the octopus into a wide pot with spiritual materials, condiments, spices, etc., add two-thirds of the water, let Brother Long boil one cup of tea for the time of cooking, and cook about three cups of tea, simmer lightly to make it taste slowly, no need to boil, let it cool and cut into pieces.

In this way, the roasted and crushed Linggu powder grains are fried in devil chili oil to remove the excess oil, and the wind accelerates the natural drying.

Dongfang Qiuqiu defeated the thin octopus skin, with the previous pot and water, boiled and blanched over a fierce fire, continued to add devil chili oil, keel powder and zeolite powder, stir-fried, and naturally brittled into tiny powder.

Finally, the octopus is skewered on bamboo skewers, coated with devil's chili oil, oyster sauce and acacia honey, dipped in crunchy Linggu bunding and octopus crumbs, and roasted on the grill for a cup of tea, and finally made warm and beautiful.

It's an enlarged version of the elixir.

Bursts of powerful spicy, fragrant, "boom" sounded in the kitchen.

All this in front of me makes people greedy, and it has a double impact on psychology and soul, and a "sugar" is enough to fly into the sky for nine days.

So, Dongfang Qiu put away this mountain-high octopus lollipop in time and put it into the main space ring to keep warm.

There is no "valley" and there is no banquet, so, it just so happened that the work of Jian Da and the poison was completed, and Dongfang asked Brother Long to go to the kitchen to help.

Because, Linggu can only be opened by roasting, which is the best and perfect way to cook.

Brother Long has a golden soul fire, coupled with the most powerful fire control technique, Jian Da and Poison Er, who is familiar with fire, will help him, and at the same time, it is also an opportunity to learn.

Brother Long himself is the dantian of the ancient Red Fire Dragon, and it exists in this world in the form of a half-body and half-soul body, which is a very strange survival.

Although Poison Er also has a certain amount of fire skills, he relies on his spiritual power and fire spiritual power, rather than relying on the accumulated savings of the dantian, so this is a big shortcoming for him.

Generally speaking, Brother Long can set off his own fire for a long time, and the fire is the way his body is displayed, so it consumes less.

So when it comes to the fire control of Roasted Spirit Valley, Brother Long is the real everyone.

Of course, roasting with the golden immortal soul fire is to imprint your soul breath and perception of fire in the Spirit Valley, which can be eaten and inherited and enjoyed this "convenience".

Not to mention Brother Long's roasting of Linggu, let's talk about Dongfang's defeat.

Now, the efficiency and progress of the work are satisfactory:

First, the first staple dish of the "Immortal Feast", octopus lollipops, was prepared.

The second is to make three non-staple foods or snacks: colorful seed non-fish, Xiaoling rice, and Tianxin Tiandaozhi vegetarian meal. The other three snacks "Love in Late Autumn" watermelon salad, "Xian Yao Cake" and "Buddha Saliva Roll" are not counted.

Now, there is basically only one last dish left: "Bomb Spicy Strips".

The main materials related to the "Bomb Spicy Strips", such as the high-grade spiritual material potatoes in a small space, are cut into pieces, and in terms of condiments, such as Jiulan Blood Python Neidan Powder, Dragon Bone Powder, Devil Chili Sauce, Spirit Beef Grains, Spirit Grain Grains, Spirit Fish Meat Grains, Kimchi Shreds, and other seven things, are all displayed in front of you, and you can start cooking.

Dongfang didn't hesitate too much, but put about half a pot of spirit lard on the bottom of the pot and boiled it.

While he put the Jiulan Blood Python Neidan powder, keel powder, zeolite powder, starch, demon hot sauce, spirit beef grains, spirit grain grains, spirit fish meat grains, and pickle shreds on a table, and a square length of potatoes, add a little ice spring, gradually knead them together, and slowly dry out.

"Alright, 'Bomb Spicy Strips, let's go. ”

Dongfang said with a smile. Began to casually put the potato strips on the table into the boiling oil pan, an earth-shattering smell suddenly set off an irresistible hurricane, "boom", so that the kitchen almost turned into a pile of ruins.