777.The Wind (Page 1/1)

Jiutian took so many bracelets, felt embarrassed, and decided to invite Guan Ziping to dinner. But he didn't know what delicious meals were in Immortal King City. I know about the floating restaurant in Yuecang Resort, but it's too far away. Running over to eat is too aggressive.

Fortunately, there is Rong Xinghan, with the nature of his work, he must know the famous restaurants in Xianwang City, which is convenient for banqueting customers.

Soon Rong Xinghan replied with a message: Don't you have a Snow Wing Gold Card, I remember that near Guan Ziping's studio, there is a restaurant under Cai Zhengquan's name, and I will give you the address. ”

The Snow Wing Gold Card is the gold card given to Jiutian by Cai Zhengquan in order to repay Jiutian for saving his daughter Shitao. The Gold Card has a snow-white winged logo on it, so it is also called the Snow Wing Gold Card.

I've been staying in Guan Ziping's studio until the meal, and I'm ready to go to the meal.

This restaurant is located in Yongding District, called [Yinfeng], a very literary name, located in a forest, a small river flows from the back side of the restaurant, the scenery is excellent.

The restaurant is very forced, you can't drive any transportation to get in, and the parking lot is three or four hundred meters away from the restaurant.

As soon as the shuttle was parked, a waiter walked up and politely knocked on the window.

"Hello sir, our restaurant is reservation-only, do you have a reservation?If so, I need to check your information. ”

"I don't have an appointment, but I have this. ”

Jiutian pulled out the Snow Wing Gold Card and handed it out.

The waiter checked the gold card, handed the gold card back with both hands, and the expression on his face was more respectful, and said, "Welcome, please follow me to the restaurant, we have prepared the VIP room with the best view." ”

Guan Ziping didn't know that Jiutian actually invited him to Fengyin for dinner, his studio lived not far from here, and of course he had heard of the name of Fengyin's restaurant. He even had dinner here with his father. But at that time, they had to make an appointment for two months before they had the opportunity to come. Although their family is rich, they don't have a Snow Wing Gold Card, and they must make an appointment to eat here.

"You actually have a Snow Wing Gold Card?!Oh my God!" Guan Ziping's eyes widened, and then said: "Compared to you, I think you are the second generation of the rich!"

"Okay, don't be emotional, let's go, to be honest, it's my first time here. Jiutian smiled, and then urged the two to get out of the car.

The restaurant is led by a bluestone paved road, which is not very spacious, and can accommodate up to three people in parallel. On both sides of the road, there is a large amount of farmland, wheat, corn, rye and other food crops, and there are even people working in the fields, which has a very idyllic taste.

Following the bluestone road, until the end, you enter a small forest, in which several exquisite wooden houses are located, dotted among the trees, not close to each other, some distance from each other, needless to say, these wooden houses are places to eat.

The waiter led them to a wooden hut, and when they opened the door, a natural cool breeze hit them, accompanied by the fresh smell of grass and trees. The décor is not luxurious, but it has a warm smell, warm yellow wallpaper, old but clean wooden tables, and even a fireplace on the walls.

This chalet has its back to the river and has been treated like a verandah, extending out to the water, and according to the waiter, you can choose to dine in the house or on the verandah.

Needless to say, Jiutian chose the verandah. There weren't many people in the three, so the waiter bought them a smaller table. The table is low, so there is no need for chairs, and everyone lays out a soft cushion and sits cross-legged.

There is no fixed menu at the restaurant, but a list of ingredients, which lists the best quality and freshest ingredients that the restaurant provides, according to the customer's wishes, which one they want to eat, you can order, and the waiter will carefully ask the customer if there are any taboos, which taste they prefer, and what special needs they have.

Just ordering food, the three of them spent about half an hour. While waiting for the food, the waiter brought pre-dinner appetizers, which were not particularly high-end things, but pickled dried radish, boiled soybeans, some cut fruits that were easy to eat, and a pot of barley tea.

Jiutian tasted the radish, crisp raw, with a faint sweetness, and a vague fruity taste, very appetizing. The taste of barley tea itself is very light, but the wheat aroma is very strong, but it does not look very greasy.

The order was slow, but the speed of serving was not slow, and soon the first course came up. It is a charcoal-grilled lamb dish. According to Guan Ziping, the mutton at Fengyin Restaurant is a must, which is the mutton they specially raise, and it is only for this restaurant. These sheep are of very good breeds and are fed from an early age on a feed adulterated with this kind of spiritual plant. This feed is a top-secret formula, and the meat is tender and juicy, with almost no fishy smell.

On the table was a small charcoal stove with several pieces of red-hot charcoal and a layer of iron mesh on top. Of course, the meat is not tested by the guests themselves, and there is a special barbecue chef who grills it himself.

When the meat is not fully cooked and there is still a hint of pink in it, the chef divides the meat for them.

Jiutian's appetite has already been opened, and he can't wait to taste it. The mutton is incredibly soft in the mouth, and when you press it lightly with the tip of your tongue, the fragrant juice flows out, and the mouth is full of fragrance.

"Great!" Jiutian couldn't help but admire, although his mouth was very raised by Hua Bai, but this time, he not only couldn't find fault with the meal, but even felt that Hua Bai had to lose a little. It's not that Huabai's cooking skills are bad, but that the ingredients themselves are not a grade.

In other words, sometimes eating is not just the reason for the thing itself. Eating in such a place is surrounded by the clear water flowing and you can see fish swimming and some flower petals flowing down the river. The branches and leaves in the distance are luxuriant, the wind blows the mountains and forests, the branches and leaves sway, and the tranquility is far-reaching. This dining environment also adds a bit of a different flavor to things.

The barbecue chef smiled, "Our restaurant uses carefully raised lambs that have just completed a year to ensure that the meat is tender and delicious, and you are also lucky, if you come half a month late, this lamb will be past the time provided." ”

There is no doubt that this meal made Jiutian eat very refreshingly, and he felt that he was really not a qualified rich man, and he didn't know how to enjoy life at all. He could never have imagined that a restaurant could be like this. In his impression, the best restaurant is like a big restaurant like Zhengcheng Jin Ding Xuan. Now it seems that he was very wrong.

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