The oil tycoon didn't care about the heat at all, so he frantically scooped up the soup and sent it to his mouth.

"It's delicious! It's delicious!"

As he ate, he muttered as if he was enchanted.

After sweeping away, he leaned back, squinted his eyes, and groaned, only to feel that the whole person was fluttering, as if he had flown into the sky.

"I didn't think there was such a delicacy in this world!" he sighed.

Seeing him like this, those judges couldn't help it, and tasted it one after another, the first bite was a little reserved, but then, as if enchanted, they all looked fanatical and devoured it.

For a food critic, chewing slowly and tasting carefully can taste the level of a dish, but now, all the rules and guidelines have been left behind by them.

Instinctive impulses drove them to start gobbling up.

Soon, all the dishes were empty, and some of the judges licked them all and licked them clean.

This scene made those chefs stunned.

This is still the world's top food critic, super-rich, how can he be like a group of barbarians who have been hungry for a long time, and even do such a shameful thing as licking a bowl.

"Full marks!

"Phew, what a perfect score, I want to add more points! How much can I add!"

"Yes, yes, I'll give extra points too!"

A group of judges banged on the table and shouted.

Suddenly, the crowd erupted in enthusiastic cheers.

The situation is already obvious, and the Imperial Dining House has completely conquered this group of judges!

"Great! We won!"

The Chinese people cheered excitedly.

Although some of those foreigners are not a taste, they are also convinced.

"This imperial restaurant is really a god-like cuisine! It's not an exaggeration at all!"

"Chinese cuisine, it's incredible!"

Those food lovers are in awe.

And those reporters were a little embarrassed, they didn't know how to report, and before the game started, they stepped on Huaguo and were complacent.

Isn't it a slap in the face to report the results now!

Some of them were stupid, some of them understated the results, and some of them simply did not report them.

Next to the judges' bench, the five chefs stood there with embarrassed expressions.

Originally, they thought that they would win, and they laughed at this kid, but in a blink of an eye, the situation was reversed.

Is this imperial restaurant really that delicious?

This kid, is he really that powerful?

"Give me a taste!"

Chef Paul, who was ranked first, couldn't help it and spoke.

"Give him some!" Li Xiaochun rushed to the people behind him. At that moment, a chef walked over, filled a bowl, and walked over.

Paul took it, first examined it, studied the contents, and then scooped up a spoonful and put it in his mouth.

Then, he froze.

"How can this be? This is Chinese medicine, right? So much, how can there be no taste, and where does this incredible umami come from?"

His mind was full of questions.

After a few more bites, he fell silent.

After eating, I put the bowl down, and my expression was a little gloomy.

"I'm convinced!" he looked at Li Xiaochun and smiled bitterly.

Several other chefs also begged for a bowl, and after drinking it, they were silent, and they were even more depressed.

This imperial dining house is indeed magical! And this kid is even more perverted!

Just now, this kid threw things into the pot in one go, and then covered the pot, which looked very simple and untechnical.

But in fact, it shows his mastery of cooking.

This soup, dozens of materials, dozens of medicinal materials, the proportion of each material, must be exquisite, only grasp it, in order to cook such a perfect pot of soup.

At this moment, all the eyes of the audience were focused on Li Xiaochun.

"Who is this kid! I can't see it! I thought he was here to make soy sauce at first!"

"I don't know! I've never heard of it!"

The Chinese people have a lot of discussions, and they are all a little confused.

The group of foreigners exclaimed in amazement.

"This is the kitchen god of Huaguo!"

"Young man, are you interested in coming to my house to work, you can open it at any price!" The oil tycoon looked at Li Xiaochun's gaze, very hot, as if he was looking at some kind of treasure.

Several other rich people also spoke, and they scrambled.

Li Xiaochun coughed lightly and said, "Next, let's serve the third dish!"

Suddenly, everyone was stunned.

And a third course?

They thought it was just what he said casually before!

"A third course?"

The host leaned over with an excited face.

"Is there really a third course? By the way, Chef Li, you haven't told us about it yet, what are those two dishes just now?

He had already used honorifics, and looked at Li Xiaochun's gaze, full of admiration.

This is obviously a genius! No wonder Master Yan is about to start!

Li Xiaochun said: "The duck just now, called Jiuzhen Duck, is improved on the basis of Qibao Duck, and as for that soup, it is called the Gathering of Immortals, which is our newly developed dish." ”

"I see, what about the third course? Where is it? Why didn't I see it!"

The host said suddenly.

Then, he swept around, revealing a look of doubt.

Li Xiaochun didn't answer, he walked directly to the kitchen station, lifted a bucket, put it in the sink, and with a bang, a fish came out.

This fish is very peculiar, the scales are actually colorful, and under the light, it reflects a brilliant brilliance.

Wow, there was an exclamation below.

"What kind of fish is that? I've never seen it!"

Then, there was a voice of surprise.

The fish was still alive, Li Xiaochun held it down with his left hand, grabbed a sharp knife with his right hand, and began to slaughter it.

His movements are fast, smooth and fluent, and he looks ornamental.

When the fish was placed on the cutting board, he began to dismember, and with a swing of the sharp knife, the flesh was cut into slices, as thin as a cicada's wings and as clear as crystal.

The group of chefs were dumbfounded.

This kind of knife work is simply amazing.

Soon, a fish was dismembered, leaving a skeleton. What is amazing is that on the fish bones, there is no meat left, and it is all clean.

Then he took out small bowls and put the fish on the table. Then I took out small dishes and poured the black sauce on them.

"Okay, this one, it's called Dream Yusheng!"

Master Yan and the others came over, picked up the dishes, and set them on the judges' table.

All the judges were stunned and stunned.

This dish is completely different from the previous two, and it doesn't even look like an imperial meal.

Isn't it just an ordinary sashimi?

There was also a buzz of discussion in the audience.

Especially the Chinese people, it is even more strange.

(End of chapter)