As long as the Chaochang farmers who sell their fields, they will all get rich overnight, but there are only a handful of people who can really make money with money and then rise against the wind.

Mo said that there are no more than three generations of wealth, and the peasants who sell their fields to get money suddenly get huge sums of money, but they do not have the ability to master the huge sums of money, and most of them are intoxicated by the lights and wines and songs.

After all, Chaochang, a city full of desire, can always give you enough temptation at the right time.

It will not be long before the money from the sale of the land will return to the pockets of the merchants, and the people who have lost their fertile land and money will have only two options.

One is to work for the merchants of the family, and the other is to go to the wasteland for mining.

The best of them may be hired by the merchants of the family as long-term workers, and most of them will have to live along.

In this case, you have to do your best just to live, and where is the strength to marry a wife and have children, and to shadow your offspring.

Therefore, many people say that Chaochang is a city full of dreams and hopes, and some people say that Chaochang is a city that kills dreams and hopes.

The core key to this statement is that in terms of grain prices in Chaochang, Chaochang, which relies entirely on grain imports from Sichuanyuan and Dalin, has always been at the upper middle level of Longzhou in terms of grain prices.

This little premium is naturally not a cost for a merchant family, but for the people who are about to plan the next meal after eating this meal, it is very inhumane.

Because of the loss of land, the vast majority of the people of Chaochang need to buy and cook every day, and for many workers, they need to eat out.

The price of grain, which is not low, is naturally more expensive after secondary processing, and for ordinary workers, half of their wages are used to eat every day, which is not a strange thing at all, and many pot-bellied men rush to three docks a day, and all the money they earn is used to buy food.

This is how one person is fed, and the whole family is not hungry.

And the business that Tian Ge'er said is to put the pigs that people discard into the water and make them into dishes to sell.

In fact, Tian Ge'er is definitely not the first person to try this kind of thing, but because of the characteristics of Chaochang's local pig breeds, no one has been able to do this business.

Even in the time of famine, few people go to the pig pen to dig out the pig to eat, because Chaochang's pig breed is a kind of hairy black pig, this kind of black pig is the proud work of the Royal Beast Sect, a kind of pig beast and hairy pig mix, the conversion rate is high and the growth is good, usually a two hundred pounds of big fat pig, as long as three months can be fed into shape, four columns a year.

The only drawback is that the hair is long and the skin is thick, and the fishy smell is extremely heavy, even the carefully prepared pork will have a fishy smell, not to mention the viscera such as the water.

There are constantly people trying and then there are people who fail, and the number of failures is too much, and naturally no one has the idea of using pigs to do business.

And Tian Ge'er's so-called secret recipe is a kind of medicinal liquid.

After enduring the stench for a whole day and killing more than 320 flying insects, Tian Ge'er set up three cauldrons in the courtyard, and the boiling liquid finally suppressed the fishy smell of the water.

Brother Tian, who was covered in blood, put the processed water on the stage, first put the pig intestines, pig lungs, and pig hearts into the first cauldron, and the water churned in the boiling liquid, which was so fishy that the neighbors next door came to knock on the door.

Brother Tian could only put aside the work in his hand first, and then go to the door to greet people.

The person who came was the sixth aunt of the old neighborhood, who was startled by Brother Tian'er who opened the door and was covered in blood stains, and after confirming that it was Brother Tian'er, he covered his nose and asked angrily: "Are you cooking in this house, why is it so fishy?"

"Eh" Brother Tian'er's face darkened, and he explained: "It's not boiling, it's boiling water!"

"Ah?" Aunt Liu'er was taken aback: "The pig goes into the water? Does anyone eat this stinky thing?" Our house is on the side, if Brother Tian'er doesn't eat, he goes directly to eat at home, why bother with more pairs of chopsticks!"

"Thank you Sixth Aunt for your kindness, I'll have dinner here in a while, and I'll have a chance to come home another day!"

As he spoke, Brother Tian closed the door, and then ran back to the cauldron angrily, and scooped up the pig, which had boiled the liquid medicine but was still fishy, and put it in the second pot.

At this time, Tang Luo's gloomy and weak request voice came from the firewood room: "I think the neighbor is right, this smell is really similar to boiled, think about it, how about changing to a different business?"

Brother Tian'er, who was hit again and again, was so angry that he opened his teeth and claws, and said angrily to the powerless Tang Luo: "Shut up, stay honest!"

After subduing his little brother with domineering, Brother Tian concentrated on the process of making the launch.

The reason why a secret recipe is a secret recipe is usually a method that no one else has discovered yet.

If you think about it, all the rules in the world have existed since the beginning, and the inventions that the human race is proud of are just discoveries.

The same is true of the secret recipe, even if the pig of Chaochang long-haired pig goes into the water, there must be a way to get rid of the fishy and commotion, but no one has composed specific conditions together to trigger this method before.

If the smell of the pig under the first furnace of liquid medicine is even worse, then after the second furnace of liquid medicine, the taste of this pig water is mostly gone, and there is even a faint aroma.

Holding the pig lungs the size of a face plate, he took a deep breath, and the satisfied Brother Tian put the water into the third furnace of medicinal liquid.

In the coo-dong sauce, the pig was tossed up and down in the water, and all the fishy smells were left in the pot, and the things that were finally fished out had an inexplicable aroma.

Brother Tian drained the intestines and lungs in the third pot and put them on a plate, and walked to Tang Luo's house in a hurry, but found that the other party closed the door with a cloud hand, and issued a heart-rending warning: "Don't come here!"

"What kind of temperament is inexplicable~" Brother Tian, who was anxious for experiments, pushed open the closed door, handed the plate to Tang Luo, who was like ashes, and said proudly: "You have a good nose, help me taste whether these water has no taste!"

said that it was to help try, but what was going on with this thick atmosphere of showing off, the desperate Tang Luo looked the bloodstained Brother Tian'er up and down, and said weakly: "Of course you can try, but can you go out first, it's better to close the door?"

"You actually think I stink!" Brother Tian seemed to have received some heavy blow, ran out as soon as he put the plate down, and closed the door heavily.

This inexplicable anger made Tang Luo's mind full of question marks, and he secretly thought in his heart: "Isn't this okay to tell the truth?" ”

Seeing that Brother Tian'er left this pot with an inexplicable aroma although it looked white, Tang Luo gritted his teeth and was ruthless, and reached out to grab a piece of pig lung and send it to his mouth.

"It's a drill, to eat dirt!"