The owner of the strange memory in Brother Badger's mind, although he is not a chef, is a real food fanatic, and because his mouth is more picky than the thickness of his wallet, he can only cook by himself every month except for half his salary to eat a top-notch meal...... Over time, the cooking skills have become quite good.

Overall, the foodie rating is five stars, and the culinary rating is also four and a half stars!

And egg fried rice is precisely a dish that the memory master is quite good at.

As an otaku, when you are too lazy to go out, you can make a simple bowl of delicious food with two eggs and a bowl of cold rice, which is extremely happy.

There are actually many ways to make real egg fried rice.

There is also a golden egg fried rice with egg wash wrapped in rice grains, a two-color egg fried rice with a finely chopped egg drop and mixed evenly with rice, and an assorted egg fried rice with diced ham, green peas, or sweet corn kernels...... In fact, it is difficult to distinguish between the good and the bad, and it can also be delicious.

You don't have to evenly wrap every grain of rice with egg wash to be considered a top-notch egg fried rice!

However, there is one thing in common, that is, the aroma of eggs and the aroma of rice must blend with each other, which is the essence of egg fried rice.

There are two key things to note about egg fried rice:

Only a uniform egg wash can be easily spread evenly, whether it is wrapped in rice grains or fried into finely chopped egg drops, this step is very crucial.

This was nothing difficult for Brother Badger, but he smashed the spirit eggs that were half the size of his head into a huge bowl, three in total, and then stirred them vigorously...... The right hand danced into a phantom, and the amazing hand speed of being single for 20 years was vividly exerted at this moment, and in a short time, the spirit egg with clear egg whites and yolks became a bowl of yellow and clear uniform egg liquid, which was very good-looking.

The second is rice, which is best used overnight leftovers, because the water on the surface of the overnight rice evaporates and becomes dry, making it easier to stir-fry. The freshly steamed rice is full of water vapor, and the surface is sticky, and it is easy to form lumps of rice lumps!

So even if you don't have an overnight meal on hand, at least spread out the rice and let it cool thoroughly before you can use it...... But now it's not long before noon.

It's just that this is also difficult to be a badger brother of the demon clan......

Easily rubbed off the rice husks, steamed the rice with a strong fire, and then the yellow badger carried the breeze technique that had not been used for a long time!

Like the power of the giant elephant, as a simple basic demon art, Brother Badger has already thoroughly eaten it, and under the urging of the demon power of the demon general level now, the power is stronger than at the beginning!

Whew-

I saw a strong wind that could make people stand unsteadily swept out of thin air, wrapped the rice in the air, quickly blew away the moisture on the surface of the rice grains, and let it cool down quickly! At the same time, the pervasive wind, like the most gentle little hand, separated the rice grain by grain, but did not hurt the rice grain at all!

It can be seen with the naked eye that the lumps of white rice are constantly dismantled and scattered, becoming thinner and thinner, and finally seem to turn into a white pimple composed of countless rice grains, flying with the wind.

A moment later, the flying horses fell again, piled up into a small mountain of crystal white rice. If you look closely, each grain of rice is several times larger than before steaming, and even crystal clear, obviously the rice meat inside has absorbed enough water, and it is extremely soft and glutinous!

Each one is like a white jade pearl, reflecting the sun, like a handicraft.

"Tsk. "Brother Badger was also a little surprised, the rice poured out of this spirit fruit wine was simply better than the spiritual energy rice grown in the spiritual field of Gu Que Sect!

He couldn't help but pick up a grain of rice, put it in his mouth and chewed it, hmm...... Moderately soft and hard, just right for egg fried rice!

Nothing to say next, fry!

There is another tip when stir-frying, that is, be sure to use a hot pan to cold oil. Brother Badger first heated the large iron pot with a strong fire, and then lifted the pot away from the fire pit before pouring the oil in.

The reason for the cold oil in the hot pan is that the low-temperature grease will form an upward thrust under the action of the heat at the bottom of the pan, which can prevent the ingredients from sticking to the pan!

Whoa—

The egg mixture was put into the pot, and Brother Badger began to stir-fry quickly.

If you fry the rice first and then add the egg, the rice will be firmer, and the egg will be tender, like a film wrapped in the rice; and if you scramble the egg first, and then add rice, the egg will solidify into finely broken egg flowers, and the fried frangipani will exude a richer egg fragrance!

The Yellow Badger, of course, chose the latter. Anyway, eggs are also one of the recipes of the demon clan, but rice is not on the list of recipes...... Therefore, Brother Badger must try his best to highlight the fragrance of the eggs, lest the Pig Demon Commander be uncomfortable because of eating rice for the first time.

Whoa...... Stir-fry quickly.

The egg liquid, without the slightest fishy smell, quickly solidified into finely chopped egg flowers, and then under the gradual heating of the iron pot, the color gradually changed from light yellow to dark yellow, and exuded the unique aroma of fried eggs!

With Brother Badger's strength, he can naturally easily stir-fry in a huge iron pot and mix the two evenly. The rice grains greedily absorb the aroma of egg flowers.

When the heat is almost over, Brother Badger adds salt and several seasonings, quickly stir-fry and mix evenly, and then remove from the pot!

Crash.

Half of the golden finely chopped egg flowers, half of the white jade-like crystal rice, poured into a large bowl, like a hall full of gold and jade.

The two-color egg fried rice is characterized by the distinct grains of the ingredients, but the flavors blend with each other. If you put a spoonful in your mouth, the tongue can touch the fragrant egg flower and the slightly sweet rice grain at the same time, and the two flavors will roll on the taste buds at the same time!

Who says only egg wash wrapped in rice grains is the best egg fried rice?

......

In the process of making egg fried rice, Brother Badger has been keeping a close watch for the little devil, for fear that if she eats it secretly, then he will want to cry without tears.

Fortunately, the little devil didn't seem to have the intention of pounce......

To be precise, she was indeed seduced by the scent, and her dark eyes glanced this way vigorously, but each time she quickly lowered her head. Because in front of her, the white rabbit demon Xiaohui was counting her down with a serious face, as if she was criticizing what she had just done wrong.

In the face of the criticism of "Sister Xiaohui", the little devil looked like a good baby, and he didn't mean to talk back at all.

"Alright, you guys will continue to patrol here first, and I'll go to the Grand Commander's side. Golden lizard, come with me, too. Brother Badger took out the egg fried rice, immediately put it into the bag, and then told the little ones, pulled the golden lizard, and rushed to the residence of the great commander of the pig demon together.

This guy has to watch him twelve hours a day.