Tickets are smashed, and the four can't keep the bird, the four-edged stone."

World Earth, 8th of the year of the A.D. force.

Rate state, East Kitchen Bureau Hotel.

At this time, in a private room of the East Kitchen Bureau, there was a table full of dishes, and it was rare that these dishes were all cooked by Su Ze himself. There are not many people in the world who let Boss Su cook and cook more than a dozen dishes.

, Wanbi

Fan Dongliu Fan Da Mei naturally has this kind of face, after she notified her on the phone yesterday that she was coming. Early this morning, Su Xue immediately obediently ran to prepare for the "Reception Banquet".

As soon as Miss Fan arrived, Su Xue began to cook and work. It took more than an hour to get all the dishes ready.

It's just that as soon as Sister Fan Jianbu arrived at the store today, Zhang Mei's face became very ugly.

"Susu, your craftsmanship is still delicious, after eating your food, and then eating the same dishes made by others, I don't feel that way at all,"

Fan Dongliu's beautiful woman looked salivating, pointed to a plate of dishes and said, "Well, this lettuce pigeon pine looks so exquisite."

"Hehe, you can taste it halfway". Su Ze said with a smile.

Lettuce pigeon pine is a famous Cantonese dish, and on the surface it doesn't seem to be anything remarkable. But this is a dish that pays great attention to knife skills and heat, and not every chef can do it properly.

First of all, the pigeon should choose the right size, the pigeon meat should be immediately turned into meat pieces, and all kinds of seasonings should be fed thoroughly, and the secret when frying is high heat, light oil, and rather light than salty. Wrap the lettuce in the pigeon pine to just a handful. The crisp and neat ones are the best choice. Lettuce is the most susceptible to insect infestations. Pesticides must have been sprayed when growing in the field, so lettuce must be thoroughly washed with diluted gray manganese first, and then washed again with cool boiled water before use.

This dish should be "green and crystalline, fragrant but not greasy." "Fang is the best.

Fan Dongliu elegantly picked up a lettuce pigeon pine. When he took a light bite from his mouth, his two big eyes immediately bent into two slits.

"Wow, it's so delicious!" Although it was not the first time to eat Su Ze's work, Fan Dongliu still felt that the taste was indescribable. She ate a few in a row before exhaling with a little satisfaction.

"Try this Biyun shark fin again, uh, this is the finest little rib fin that was just scooped up. Su Ze pointed to another dish and said.

This dish is also one of the famous dishes of the East Kitchen Bureau, which is made of the finest fresh shark fin, soaked in rice wine to remove the smell, and then simmered in chicken broth. When the heat is ready, then use the best purple abalone, cloud legs, and roasted hens, only remove the chicken skin, and then wrap it in a piece of fresh lotus leaves, and put it in the ingredients to burn.

It should be boiled for about two hours, and then a new lotus leaf is covered on top and steamed for 20 minutes, and then the lotus leaf is thrown away. Another green lotus leaf is used to cover the dish and serve it, so it is called Biyun shark fin.

Anyone who has ever eaten shark fin knows that this ingredient itself has no taste, and it is originally a borrowed dish, relying on soup and ingredients to enhance the flavor. If the chef's work arrives at home, the aroma of the ham and abalone will be absorbed by the shark fin. And chicken fat is smoother than fat. This dish tastes naturally mellow and delicate, overflowing with lotus fragrance, fragrant but not greasy.

Fan Dongliu tasted it, but he was speechless. This taste is simply "the name of the people's incompetence." Yes!

"Dongliu Daoyou, please try the maple leaf goose paw" Su Xue turned the table and turned another dish in front of her.

When Fan Dongliu lifted the lid, he saw six goose paws shaped like maple leaves neatly placed on the plate. A sweet smell suddenly spreads.

The recipe for this dish is to tear off the thick skin of the best goose paws and soak them in rice wine. Wait until the goose paws are swollen and bulging like a baby's fingers, and then take them out and pull out all the main bone tendons. Then use half of the fat and lean ham, cut it into two thick slices, and sandwich a goose paw between a slice of ham. In addition, cut the spring bamboo shoots into slices, smear them with honey, and tie them together with kelp shreds. Steam through a simmer.

The oil and honey of the ham slowly seep through the goose paws, which is very moist and delicious. The saltiness of ham and the sweetness of honey blend together to give it a special aroma. Coupled with the fragrance of spring bamboo shoots and kelp, the mixture of several flavors creates a special position that tastes particularly crispy and delicious.

Fan Dongliu ate one, and only said in a half-loud voice: "Well, Su Su, if I stay with you for a long time, I will definitely be fat,"

After eating a few more dishes, Fan Dongliu had completely put aside the demeanor of the eldest lady and munched on the case as if no one was around.

After eating this meal for more than an hour, Fan Dongliu ended this sumptuous meal with satisfaction.

"Su Su, your craftsmanship is so good! It's so good, even the dim sum sweets are so good!" Fan Dongliu is now holding a small bowl and eating the sweets that are served at the end.

This sweet dish is called "Assorted Ice Bowl." "The ingredients are all specialties of Gangnam.

In the area of Jiangnan water town, there are many lakes and ponds, and most of them are planted with various water chestnut roots. In particular, the lotus root of Hangzhou West Lake is thin and transparent, crispy and sweet, which is incomparable to other places. In particular, the fresh lotus seeds are strong and thin, and they have a unique fragrance.

In addition, there is also chicken head rice, also known as Cishi rice, which can be used medicinally. Chicken heads sold in the market. They are all waiting for the old regret to sell a little, or the best thing to go to the medicinal herb company is just out of the rough hatching chicken head, this kind of thing is very fresh and tender, and it is light yellow when cooked.

But because the portion is not produced, and the pharmacy does not accept it, if no one buys it, the farmer will not pick it, so the price is several times more expensive.

There are only high-end restaurants like the East Kitchen Bureau, because they are used to make high-end sweet ice bowls. Pay attention to the more tender the better, and do not hesitate to buy it.

In addition to fresh lotus, fresh lotus, fresh water chestnut, fresh chicken head rice, the ice bowl must be accompanied by fresh walnut kernels, fresh almonds, fresh acorns, and finally a few honey residues, and a tender lotus leaf at the bottom, red is red, white is white, and green is green. In the hot summer, having such an ice bowl to quench your thirst is indeed refreshing.

This kind of seasonal freshness with the right time and place, if the traffic is not reached in the past, it can only be eaten in the Jiangxi area.

"Miss Fan, please drink tea," At this time, Zhang Mei personally went up with the tea tray, although she said politely, her eyes were already so fierce that she was about to kill.

"Thank you, Miss Zhang". Fan Dongliu's response was also very decent, but his eyes looked at her unceremoniously. Between the eyes of the two, sparks almost rubbed together.

"Ahem," Su Xue is not a stupid person, seeing this kind of scene, he still doesn't understand. But it's not good for him to directly intervene in this kind of thing, otherwise it will get darker and darker. So I had to cough a few times to distract both sides.

Zhang Mei looked at them, and now that they were doing it far away, her face looked a little better. "Boss, there are still things for you to deal with later, come down" After dropping this sentence, Zhang Mei took the tray and walked away, and when she left, she also gave the sanitary bulb to Sister Fan.

Su Ze hurriedly said: "Uh, that, Dongliu Daoyou, I don't know what happened to you this time?"

"Oh, yes. I was here last night, in Sujia Village outside the city, there was a strong aura fluctuation, and when it was high, its concentration was at least ten times more than that of the Tiandao Hotel," Fan Dongliu directly said the detection results of last night's "Xuantian Lu".

"Ah, what?, Sujia Village's aura fluctuates?, this," Su Xue was shocked. He immediately thought of what the reason was.

Reiki is like air, and of course it can produce phenomena such as convection. Because he often opened the gate of time and space, the two worlds were connected. The concentration of the spiritual energy of the other world is far greater than that of the earth, and it will naturally permeate like the earth.

Because aura has this property, when he cultivates in the practice room of the old mansion, in order to increase the effect, he often leaves the space-time door open. Of course, it is impossible for all of the aura leaking out of the space-time gate to be absorbed by Su Xue, and naturally a large part of it will be scattered into the earth's space.

In the past, Su Ze did not think about this issue. However, according to his own examination, these spiritual qi dissipated very quickly, spreading out a few hundred meters at most, and then completely merged into the earth's atmosphere.

Moreover, in the area of Sujia Village, there is no existence of cultivators at all. In addition, the old house of Su Ze's family is in the northeast corner of the village, and most of the surrounding two hundred meters are fields, and there are few families. Therefore, even if there is a cultivator, it is unlikely that he will be aware of the aura abnormality, and even if he does, it is impossible to determine that he will be in his house.

Therefore, he didn't take this matter too seriously, and still opened the space-time gate at home, as well as cultivated.

，”

"Aren't you in Fujian, how do you know about things thousands of miles away? Could it be that your cultivation is so high?" asked Su Ze in surprise.

"This" It seems inconvenient here, you find a confidential place, I can tell you in detail," Fan Dongliu thought about it for a few seconds, and decided to tell Su Xue about Xuantianlu.

Fan Dongliu had also thought about it repeatedly before, although their cultivation was low now, Su Xue was not the kind of big mouth and would not go around talking. And now it is a modern society with the first law, which is different from ancient times. Even if other people knew that they had magic weapons, would they still come to the door to kill people and seize the treasure? Moreover, the power of her family is not counted, which is not a good show.

, Wang Fabi North

"Okay, go to my office" Su Xue nodded and took Fan Dongliu to his office.

After locking the door, Su Zecai said: "It should be no problem now, my office is very soundproof, you can say it."

"Sit down and say" Fan Dongliu didn't talk about things immediately, but took out an instrument the size of a cigarette case from his handbag, opened it and put it on the coffee table next to the sand.

Fan Dongliu smiled at Su Zeyan and explained: "Oh, this is an anti-eavesdropping device, with an effective range of three meters" Because in our company, there are often conversations involving prescriptions, and in order to keep it confidential, all important personnel of the company must carry this thing. ”

Damn, even anti-bugging devices, what's the big deal?

As soon as Su Zewang sat down, Fan Dongliu said solemnly: "Su Su, I got a magic weapon."