"Come on, Sister Fang, try my little brother's shredded meat noodles. Wang Yuelong, who came out of the back kitchen, walked out with two bowls of steaming noodles, one large and one small, and put the small bowl in front of Liu Feifang, who had been waiting in the lobby for a long time.

Early in the morning, because the people in the inn ran out, Wang Yuelong and Liu Feifang had to cook by themselves.

In fact, to be more precise, Liu Feifang just wanted to go into the kitchen, but was pushed out by Wang Yuelong.

Speaking of which, among the girls Wang Yuelong knows, there are many who can cook and cook, but the three beauties who are in his heart, Su Ningshuang, Huang Siyu, and Liu Feifang, are the best at cooking.

It is said that if you want to tie a man's heart, you must first tie his stomach, but none of the three beauties who have good cooking skills can tie Wang Yuelong's stomach with their cooking skills.

Although they have each tied the corner of the teenager's heart, it is impossible for the teenager to give up these three beauties in his life.

But the young man used his first-hand food skills to successfully capture the appetite of the three beauties.

This is not a joke, you must know that there are many strange people in the Dongzhou Five Merchants Alliance, and there are many great chefs with good cooking skills.

Wang Yuelong, this guy learned a lot of knowledge before he was ten years old, and he naturally dabbled in cooking.

In order to learn cooking, this eldest young master spent three months in the huge palace-like kitchen of Qiwang Fort, the headquarters of the Five Merchants Alliance, which can be said to be the longest time spent except for martial arts.

In the past three months, Second Young Master Wang didn't care about his identity as a young master at all, he was completely busy with those chefs and young chefs, from the most basic picking and buying vegetables to selecting and washing vegetables to cutting vegetables and then cooking on the stove, Second Young Master Wang tried everything.

And his terrifying talent that has been rare for thousands of years shocked everyone again, first of all, his ability to remember the many dishes and various flavors.

Basically, after listening to it all over again, you can firmly remember what dishes and spices they are, and what kind of properties those dishes and seasonings are, whether they are sweet or sour, spicy, bitter or salty, negative and positive, warm and cold, inflammatory cold, what dishes and what dishes will increase nutrition and enhance deliciousness, what dishes and what dishes will clash with each other and even be harmful to people, so many other people need to memorize the knowledge that they may not be able to remember for many years, and the second young master Wang only spent three nights to completely remember.

And he's not rote memorizing, it's completely understanding to memorize, or the kind that can draw inferences at any time.

There is not much technical content in selecting and washing vegetables, it is purely a careful work.

As for chopping vegetables, this really scared the group of chefs.

You must know that the second young master Wang who was learning to cook was only a teenager, and before he got the kitchen knife, the second young master Wang had never learned any swordsmanship, and the kitchen knife in his hand that he needed to hold with both hands together was too big for him.

But these are all trivial matters for Second Young Master Wang.

He only grasped the weight of the kitchen knife after swinging it a few times with both hands together.

I don't know where the little body got so much strength, the kitchen knife that was big and dangerous for a child seemed to have no weight in the hands of the second young master Wang, and cut a cabbage on the board in front of him into shredded cabbage.

Although it is not as thin as a hair, it can also be compared to those cooks who have used knives for several years.

After that, what to chop vegetables, cut meat, cut noodles, chop ribs, chop filling, scrape fish scales, peel the skin, all the knives that can be used in the entire kitchen, Second Young Master Wang has also used them all over, and all of them are like growing on his body, such as arms and fingers, those knives are not difficult for Second Young Master Wang at all.

This made the chefs and chefs in that room all wonder if the boy in front of him, who didn't take his identity as a young master to heart at all, and was only a teenager, really started learning all kinds of things in his mother's womb.

Otherwise, who has ever seen a child of this age who can make all kinds of kitchen knives like his own fingers, cutting vegetables and meat as if playing, cutting slices can be as thin as cicada wings, shredding can be as thin as hair, and cutting pieces can be as large as a square is neat, even the eldest chef in the entire kitchen who has cooked for decades for the descendants of the Qizhou Wang family, when he was at the peak of his skills, he did not necessarily have this second young master to make the knife so slippery.

However, for the young Wang Yuelong, he is completely omniscient, as long as the principles are not too different, he can quickly grasp all the similarities.

And making buns, dumplings, wontons, dim sum, and all kinds of pasta can't help but make it difficult for Second Young Master Wang at all.

It was also because of this that in less than half a month's effort, Second Young Master Wang went from a little cook boy who worked in the kitchen to standing in front of the stove as tall as others.

After that, the second young master's learning speed slowed down suddenly, mainly because the family background of the chefs and young chefs made him learn seventy-seven, eighty-eight,

And he stood in front of the stove for two and a half months, first put into practice what those big chefs and young chefs had taught, and then began his own journey of innovation.

What "Ice and Fire"

What's the "Nine Dragons Playing Pearls"

What's the "perfect match for the immortals"

What's the "Tianyu One Heavy Line"

It's hard to let the second young master Wang who can toss out a lot of delicacies.

Of course, two and a half months is very little, but I don't want to think about how many people there are in a Qiwang Fort.

Although this big kitchen is only for the descendants, but how many people are in the descendants of the Wang family in Qizhou, even if it is one person with two dishes a meal, two meals a day, two and a half months and a person is only about eighty meals, but more than one hundred and sixty dishes, but multiplied by the population of the Wang family of Qizhou, then the amount of dishes is also rushing to ten thousand.

So the second young master Wang had a lot of practice, and after he finished learning to cook for three months, there was no chef in the entire Qi Wang Fort who could find more fragrant and varied cooks than the young master they served.

It is also thanks to Wang Yuelong that he only studied cooking for three months and will no longer go to the big kitchen of Qi Wangbao, otherwise the more than 100 chefs in that kitchen would have resigned by themselves.

I can't hold my head up completely when a child who is less than ten years old is struck by their job.

Fortunately, this extremely bad consequence did not happen, and Wang Yuelong's cooking skills have become something that everyone in Qi Wangbao knows and will never forget.

To be continued...... Novel debut: This book is from/book/html/12/12813/index.html